Archive of all supplier articles – Page 77
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NewsBeyond Meat rolls Burger and Sausage lines into Morrisons
The listing means the US brand is now available in Tesco, Sainsbury’s, Asda, Morrisons and Waitrose
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NewsMorrisons launches new advertising service for suppliers
Morrisons Media Group will act as a full-service internal advertising agency team
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NewsFresh onslaught of cost price increase requests to push up food prices further, warn experts
With food inflation growing at its fastest rate for 14 years, according to the latest figures, it is understood a comparative lull of CPI activity in the summer will be replaced by a fresh surge in the autumn
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NewsAlpro bears brunt of price hikes across dairy alternatives
Some key dairy alternative lines have seen price increases of almost a fifth since August
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NewsAston Manor sales and profits lose fizz in ’most difficult trading period in decades’
Chief executive Gordon Johncox said 2021 was “every bit as difficult, if not more so” than 2020.
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NewsMondelez launches ‘indulgent’ Philadelphia Intense soft cheese line
The fmcg giant said the NPD had already performed well in consumer testing
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Analysis & FeaturesHow Wye Valley Meadery brought a ‘medieval’ drink into the 21st century
How award-winning supplier Wye Valley Meadery is bringing the historic alcoholic drink into the 21st century with its ‘session meads’
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NewsWyke Farms launches carbon neutral Ivy’s cheddar launches into Tesco
In the first major UK supermarket listing for the product, the cheese went on sale in Tesco on 12 September
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Promotional FeaturesThoughtful treating: Shining a light on the importance of portion size
Confectionery companies have a role to play in offering guidance and support on the treats they create. Find out why portion size plays a vital role.
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Comment & OpinionThe GCA must be rescued from Liz Truss’s red tape bonfire
It’s worth responding to the BEIS review of the Groceries Code Adjudicator, says Dan Crossley of the Food Ethics Council
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Analysis & FeaturesWhat can be done to tackle the hidden UK warehousing crisis?
Low pay, tough working conditions and a lack of foreign labour are driving a crisis – so what can the sector do to appeal to British workers?
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NewsHeck rolls out autumn volley of new products
The dippers resembled a mix between a sausage roll, US-style corn dogs and chip shop staple the battered sausage, said Heck
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NewsTribe smashes new crowdfunding goal to supercharge growth
Plant-based energy bar challenger Tribe has returned to the crowd for a third time to help supercharge growth as demand for healthier snacking continues to rise.
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NewsCathedral City makes debut in vegan cheese with new Plant Based range
The Saputo brand’s new range includes three formats: block, sliced and grated
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NewsSustainable products preserve of the wealthy, finds Kantar study
The data company’s Sustainability Sector Index 2022 found 65% of consumers wanted to do more to be more mindful of the planet and the environment but the increased cost of living prevented them from doing so
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NewsMcCain Foods acquires Scelta Products to fuel frozen appetiser growth
The deal closed on 8 September and represents a significant investment from McCain to grow and expand in the frozen vegetable appetiser space
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NewsFutura Foods launches Ragazzi Italian cheese range for UK convenience
The Ragazzi brand, named after the Italian phrase similar to ‘hey guys’, makes its debut in Spar stores across the south west this month
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NewsNorwegian Seafood Council appoints Victoria Braathen as new UK director
Braathen started her position on 1 September, replacing Hans Frode Kielland Asmyhr who was in the role for five years
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Promotional FeaturesHow to corner the flexitarian market to boost sales
The flexitarian market presents huge opportunities for retailers in 2022, if they are able to get their offerings right. Jonathan Morley, managing director of Plant Based World Expo Europe, explains how.
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NewsCharlie Bigham’s tops £100m sales and snaps up frozen brand By Ruby
Revenues increased 29.2% – or £23.6m – to a record £104.4m in 2020/21 thanks to a legion of new customers trying the brand’s range of meals and puddings throughout lockdown.