Archive of all supplier articles – Page 84
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NewsTyphoo losses mount but “transformation is underway”, says new boss
New accounts at Companies House revealed “extremely challenging” trading in the 18 months to 30 September 2021.
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Comment & OpinionAs Tesco takes on Heinz & co, the likes of Del Monte will be watching closely
Del Monte’s new ketchup range could not have launched at a better time given its price position amid the cost of living crisis
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NewsTesco threatened with legal action over supplier connection to River Wye pollution
Charity River Action has called on the retailer to implement a series of improvements within its egg and poultry supply chains
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NewsNorwegian Seafood Council appoints Christian Chramer as new CEO
Chramer will take up the role on 1 October, but in the meantime Børge Grønbech will work as acting CEO
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NewsBleiker’s Smokehouse brand saved by US fish company Seriously
The company is currently carrying out maintance so production can restart in a few weeks’ time
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NewsUK rice processors say proposed tariff cuts could be counter-productive
Most rice imports already enter tariff-free, said industry body the Rice Association
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NewsMeat sector faces fresh food safety criticism following undercover investigations
The Guardian and Bureau of Investigative Journalism this week published two investigations that found safety issues with meat production, which the industry has declared as ’alarmist’
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NewsMSC-approved octopus becomes available in UK market for first time
The Old Fisherman’s Octopus is sustainably harvested from the Cantabrian Sea, and is fibrous, with a dark colour
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NewsSpar highlights own label ‘bestsellers’ under new initiative to drive distribution
Spar said the project was focused on increasing own-label penetration, as well as overall category growth
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NewsChef Monica Galetti appointed first ever Scottish seafood ambassador
Galetti will lead the campaign to encourage buyers, restaurant owners and chefs from across the UK to purchase and serve more Scottish seafood
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NewsHappy Egg Co owner Noble Foods reports £30m loss as egg sales ‘soften’
Results posted at Companies House for Noble’s main shell egg business revealed year-on-year turnover dropped by 9.5% to £282.7m
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Promotional FeaturesHow Coca-Cola stays relevant and continues to grow
The soft drinks category continues to boom and Coca-Cola won’t be left behind. Find out how the brand is tackling challenges such as HFSS legislation and sustainability to secure its growth in line with the category.
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WhitepapersHow to achieve citrus flavoured beverages without compromise
How applying technical expertise to the highest-quality citrus oils can achieve authentic, clean-label citrus-flavoured beverages.
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Comment & OpinionWho will win the battle between Tesco and Heinz?
The disagreement could very well set a precedent for how other suppliers approach negotiations over the coming months
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Comment & OpinionHow brands can turn inflationary challenges into opportunities
There will be shoots of opportunity to grow as we forge ahead, says Kieran South, senior vice-president UK, IRI
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Comment & OpinionMindset, marketing, mission: how to rethink brands for future HFSS restrictions
The HFSS changes should be viewed as an opportunity to make businesses healthier, says Chris Morley, MD, Kantar Worldpanel UK, Ireland & US
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NewsSaputo/Dairy Crest hit with £1.5m environmental fine over pollution breaches
The Cathedral City owner was hit with the huge fine over a catalogue of incidents at its Davidstow plant in Cornwall
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NewsSebastian Munden to leave Unilever UK&I GM role following restructure
Munden was appointed to run the UK&I business in 2017 and has been hailed for his significant contribution to Unilever
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NewsBerry growers slam retailers for cautious approach to selling
The impact of the pandemic and supply chain disruption had led retailers to take a ‘more conservative approach’ to buying, claimed British Berry Growers
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Analysis & FeaturesWhy Mars vegan chocolate is disappearing from the major mults
Mars insists its chocolates should be ranged in the free-from aisle, despite being unable to label its chocolate ‘100% dairy-free’