% individual meal occasion
There were 852 million individual meal occasions of green beans in 2003
Green beans account for 4.7% of all vegetables and 75% of all beans
Green bean consumption has declined by 3.4% since 2002
Women aged 45+ are the top consumers of green beans accounting for a third of all consumption. They are followed by men aged 45+ who account for 28% of all consumption
Consumption of green beans has decreased for all consumers apart from adults 65+ years and females 17-34 years who have increased their consumption since 2002
12% of green beans are consumed by children
Over half of all green beans are consumed between 6pm and 9pm. 63% of green beans are consumed as part of the evening meal
80% of green beans are consumed with potatoes. The second most popular complementary food is carcase meat.
Produced for The Grocer by TNS. Data annual to May 2003.
For more information call 01372 825770. Next week: Rice
There were 852 million individual meal occasions of green beans in 2003
Green beans account for 4.7% of all vegetables and 75% of all beans
Green bean consumption has declined by 3.4% since 2002
Women aged 45+ are the top consumers of green beans accounting for a third of all consumption. They are followed by men aged 45+ who account for 28% of all consumption
Consumption of green beans has decreased for all consumers apart from adults 65+ years and females 17-34 years who have increased their consumption since 2002
12% of green beans are consumed by children
Over half of all green beans are consumed between 6pm and 9pm. 63% of green beans are consumed as part of the evening meal
80% of green beans are consumed with potatoes. The second most popular complementary food is carcase meat.
Produced for The Grocer by TNS. Data annual to May 2003.
For more information call 01372 825770. Next week: Rice
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