All Vegan and plant-based articles – Page 38
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NewsOatly hires new CEO to take over from Toni Petersson
Oatly has appointed a new CEO following a difficult two years since the alternative milk brand’s IPO
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NewsCultivated petfood supplier Good Dog Food raises £3.6m
Good Dog Food has raised the seed financing to fund its efforts to create slaughter-free alternatives for petfood
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NewsHeck reduces range to focus on core, profitable lines
The group has dialled back its category expansion ambitions after falling to a loss last year
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NewsMedia Bites 4 May: Unilever, food inflation, Haleon
Shareholders have staged a revolt against Unilever’s pay for bosses over concerns about excessive rewards
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NewsMeatless Farm unveils filled pasta products, sausages and burgers
The new lines are Chorizo-Style Sausages, New York-Style Cheezeburgers and the UK’s first branded pasta products filled with plant-based meat
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Comment & OpinionGregg Wallace returns with hairnet and bags of enthusiasm for Heck tour
Despite having been to practically every factory in Britain, Wallace’s enthusiasm for everything he observes remains undiminished
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NewsHonestly Tasty secures M&S listing for vegan cheeses
The brand’s range including Shamembert, Blue and Bree are now available in 166 Marks & Spencer stores nationwide
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NewsThe Vegetarian Butcher launches southern fried chicken alternative
The Hentastic fillets are made from soy protein and coated in a golden crunchy outer layer
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Comment & Opinion‘Eco-modernists’ fail to appreciate the societal importance of livestock
The Dublin Declaration reminds us human civilisation has been built on livestock for more than 5,000 years, says Joanna Blythman, food journalist and author of Swallow This
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NewsFarm Shop & Deli Awards 2023: chilled and frozen winners revealed
Products were judged across 11 categories, including beverages, deli, fermented & smoked foods, and preserves
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NewsSqueaky Bean launches vegan sausage rolls for snacking
Made with a blend of wheat and pea protein, bacon-style pieces, onions and herbs, the innovation ‘perfectly mimics and matches a meat sausage roll for both taste and texture’
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NewsBeyond Meat launches chicken alternative range in UK
US plant-based giant has launched three chicken-style products: a Beyond Burger Chicken-Style, a Beyond Fillet and Beyond Nuggets
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NewsDolmio rolls out new pack designs and recipes
The rebrand will be supported by a digital and out-of-home campaign that will reach 84% of the UK’s adult population, according to Mars
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NewsHuel suffers £10m loss despite sales growth
Losses topped £10m at meal replacement brand Huel last year despite surging sales growth
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Comment & OpinionOn Earth Day, let's work to reduce meat consumption
Government should invest in public awareness campaigns that promote plant-based diets, says Jonathan Petrides, founder of Allplants
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NewsHoly Moly appoints Peter Oden as managing director
Oden will help ‘drive expansion’ of the Holy Moly brand, which claims to have trebled its distribution in the first quarter of 2023
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NewsVegan fried chicken VFC secures £6m to boost growth
Plant-based investment firm Veg Capital led the latest seed round
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![TiNDLE UK Retail Range [1]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/6/5/4/291654_tindleukretailrange1_73138.jpg)
NewsPlant-based Tindle brand ramps up UK rollout
Tindle Burgers and Tindle Nuggets will be available in over 350 Morrisons stores nationwide and online from this week
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NewsRichmond enters meat-free snacking with vegan mini sausages
The Pilgrim’s Food Masters brand is launching Richmond Meat-Free Minis in Waitrose this week
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NewsQuorn mycoprotein to be made available to other suppliers
The move will be led by a new division, Marlow Ingredients, and will be made available firstly in Europe and then internationally