All Vegan and plant-based articles – Page 34
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NewsOatly calls for climate labelling on all food and drink sold in UK
The campaign comes as new research has revealed 62% of the public are in favour of the introduction of carbon labelling on food and drink products
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Analysis & FeaturesTop 10 vegan chef influencers: who’s driving plant-based online?
Plant-based food content was once the preserve of those who knew in which dark and hidden corners of the internet to look. It was for niche communities with a small number of followers, all sharing knowledge about the vegan diet’s benefits. That was the age of the blog and YouTube ...
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NewsQuorn owner hit by cost hikes and falling demand in meat-free
Quorn parent Marlow Foods has plunged into the red as soaring costs, falling demand for plant-based in supermarkets and one-off redundancy charges hit the Monde Nissin-owned group.
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Comment & OpinionThe true environmental cost of petfood
Petfood sales in Europe are growing fast and now the industry is worth a reported €29.1bn. Great news for producers and retailers, but perhaps not so much for an already strained climate
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NewsBen & Jerry’s reformulates non-dairy ice creams with oat recipe
According to the brand, the new oat base offered a ‘smoother texture’ than the current recipe, which uses almonds
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NewsWhole Food Earth adds Raw Gorilla to healthy foods portfolio
It marks the family-run business’s second deal in 10 months, following the revival of collapsed online supermarket The Vegan Kind in December
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NewsVFC Foods expands plant-based offering with acquisition of Clive’s Purely Plants
VFC’s move follows the rescue of Meatless Farm in June
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Grocer 33Asda cheaper than rivals in our green Grocer 33 even with loyalty schemes
Our shopping list was made up of products featuring at least one key sustainability element such as plant-based, organic, plastic-free or refillable
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NewsThis targets profitability after heavy losses
Meat alternative producer This is targeting profitability by 2025 as it shifts focus from hyper-growth to improving margins following heavy losses.
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NewsGut health brand Bio&Me adds gluten-free porridge pots
The breakfast pots were designed to offer a variety of plant-based ingredients believed to be beneficial to gut health
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NewsLooming seafood shortage expected to drive alternative protein market, research says
The report ‘The next wave: Alternative-seafood solutions’ indicated there was likely to be a 14% surge in global seafood demand by 2030
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NewsSlashing meat and dairy from diet poses health risks, government modelling shows
The committee’s calls have been the subject of huge focus in recent weeks after PM Rishi Sunak announced he had “scrapped” plans for a meat tax
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NewsPlanted releases hoisin duck alternative and launches into Tesco
The startup’s three-strong range will be available to buy across 350 stores nationwide from 3 October
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NewsOrganic babyfood brand Little Freddie launches dairy-free yoghurts
An organic babyfood brand has launched two flavours of dairy-free yoghurt-style pouches: Banana & Raspberry and Strawberry
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NewsBetter Nature appoints non-exec as it launches fresh funding round
Plant-based challenger Better Nature has strengthened its board and kicked off a crowdfunding campaign as it continues to push tempeh into the mainstream
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NewsRecipe kit brand Grubby makes retail debut via exclusive Tesco tie-up
The meal kits are being merchandised on a dedicated branded display as part of Tesco’s Dinner Tonight strategy
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Comment & OpinionConsolidation in the plant-based meat market is inevitable
Plant-based is following the trend of any exciting, high-growth nascent category, says Mark Turner, MD at This
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NewsLa Vie hits crowdfunding target in just over an hour
The France-based pork alternative brand has now announced it will be overfunding
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NewsFlora returns to being 100% plant-based with new brand look
The Upfield brand said its new and improved dairy-free recipes were now all vegan
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NewsBranston appoints general manager for protein extraction facility
The potato supplier has appointed Tom Seagrief to the GM role in preparation for full-scale production and commercialisation of potato protein in early 2024