All Vegan and plant-based articles – Page 79
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Analysis & FeaturesCreative Challenge: can milk be futureproofed?
Gen Z just isn’t buying milk, with some even calling it evil. So we tasked creative agency Zak to come up with a brand that breathes new life into the white stuff
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Analysis & FeaturesConsumer research: Has coronavirus dampened Britain’s appetite for dairy?
Promisingly for dairy suppliers, Brits craved milk during lockdown. But many are keen to try alternatives, too
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NewsTyson launches US plant-based brand Raised & Rooted in Europe
The range will be launched into UK foodservice outlets before going into retail
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Comment & OpinionUnilever’s plant-based aim is harder than it looks
Ambitious plans are afoot to sell €1bn worth of meat and dairy alternatives over the next five to seven years
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NewsUnilever eyes €1bn of plant-based sales per year with new ‘Future Foods’ targets
It wants to achieve €1bn worth of plant-based meat and dairy alternative sales per annum within the next five to seven years
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NewsThe Brook launches branded freezers into two Central England Co-op stores
The freezers offer a range of the brand’s frozen ready meals, desserts and cooking sauces
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NewsBol launches range of vegetarian main meal Centrepieces
The supplier has significantly expanded its product range over recent months
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NewsMcDonald’s vegan burger hailed as ‘huge news’ by Veganuary
The fast food giant this week confirmed it was now ready to start rolling out the McPlant when ’markets are ready’
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NewsGinsters adds Mexican empanada to vegan pastries lineup
The empanadas use Gold&Green Foods’ Pulled Oats – a new brand of meat-style protein made from oats, pea and faba bean
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Category ReportSo long, soya? Plant-based category report 2020
With alternative plant-based proteins now on the rise, has soya had its day?
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Promotional FeaturesWhy the future is still plant-based
Jonathan Morley from Plant Based World Europe discusses the innovative and fast-growing industry of plant-based food and why the future of food is green
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NewsThe Collective makes vegan move with Collective Plant
The range will go on sale across the mults in January and is made from a blend of oats, coconut and rice
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NewsHotel Chocolat introduces nut milk-based vegan range
The range contain pralines, truffles and caramels all made with nut milk
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NewsCrackd launches cold-pressed vegan liquid egg substitute
The liquid is made with pea protein which is cold-pressed to retain flavour and nutrients
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NewsGosh launches chilled pair of snack bite packs
Gosh said the plant-based category was ‘slowly shifting toward a more specific focus on natural products’
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NewsSpanish plant-based startup Heura launches meat-free burger into UK
It claims to contain less fat than beef and other meat-free options owing to its use of olive oil
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NewsHoly Moly makes breakfast move with Overnight Oats launch
The NPD is billed as providing “an incredibly convenient and satiating breakfast solution”
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WebinarsPlant-based’s next big growth driver webinar: now available to view on demand
The webinar brings together experts from the worlds of dairy-free, meat-free, grocery retail and consumer insights to explore the key trends set to shape the category
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NewsWhitworths launches microwaveable range of beans, grains and pulses
The range is billed as ’a nutrient powerhouse’
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NewsKale United seeks £2m funding to launch plant-based expansion drive
Plant-based network Kale United has launched its fourth funding round to raise a further €2.2m (£2m) by Christmas to drive further expansion.