All Vegetarian articles – Page 17
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NewsBenecol hopes to reach new consumers with plant-based range
Benecol Oat products are plant-based alternatives made of oats and enriched with plant stanols to ‘help lower cholesterol’
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NewsCost of living crisis sees family vegetable consumption fall
Some 26% of families are buying fewer fresh vegetables because of the increase in price of groceries
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NewsBerry Gardens renews advertising partnership with Jessica Ennis-Hill
Ennis-Hill will encourage consumers to actively choose Berry Gardens’ specific varieties
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NewsMeat and dairy alternatives fail to grow market share during Veganuary: AHDB
This came despite Veganuary having its highest number of signups ever this January
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NewsHiggidy to invest £10m at Shoreham HQ with view to doubling sales
The investment followed increased demand for the brand’s products, fuelled by ’the rise in flexitarian and vegan diets’, said Higgidy
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NewsHeinz launches Made for Veggiez sauces to accompany plant-based meals
The innovation would “drive a category growth by attracting new consumers to sauces who currently don’t have an option for their food preferences”, said Heinz
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NewsQuorn unveils raft of NPD and new TV ad for Veganuary
The meat-free giant is aiming to attract those making new year healthy eating pledges to the brand
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NewsM&S taps health trends with expanded vegan range and new Sparks challenge
As Veganuary kicked off, the retailer added 15 new products to its plant-based line for a total of 175
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NewsTofoo Co launches ‘straight to wok’ frozen tofu duo
The brand created the duo with an eye to removing “the faff and fiddling prep associated with cooking with tofu”
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NewsPlant-based products blasted for ‘unnecessarily high’ levels of salt
Campaign group Action on Salt has called for manufacturers and government to act
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Analysis & FeaturesOwn-label ranges take a plant-based bite
Plant-based food and drink brands outsell own-label lines by more than three to one, according to Kantar
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Category ReportMeat-free manliness: plant-based meat category report 2021
Food marketing equating meat consumption with virility is being left behind as the many benefits of plant-based come to the fore
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NewsQuorn targets Christmas with festive vegetarian roasts range
The meat-free giant has launched ham and beef roast alternatives in time for the festive season
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Analysis & Features The final frontier of plant-based: cheese
Plant-based cheeses have long struggled to match the taste and texture of their dairy equivalents
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Category ReportOats unbottled: plant-based milks category report 2021
As more consumers seek out dairy alternatives, oat milk is exploding. What’s going on, and can oats retain their lead?
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Analysis & FeaturesHow hospitality is leading in creative alternatives to classic fish dishes
From vegan chippies to plant-based pub classics, hospitality is a driving force in fishless innovation
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Category ReportFish out of water: plant-based fish category report 2021
A fishy taste and texture is hard to replicate. But plant-based brands are busy innovating, and sales have reached over £5m as a result
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Comment & OpinionRustlers burger proves the case for regulation of ‘plant-based’ claims
The brand’s ‘plant-based’ burger has come under fire on social media for containing a cheese slice
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NewsFeast Box partners with Quorn on vegetarian recipe kit duo
The partnership would ‘highlight that vegetarian meals can be just as exciting’, said Feast Box
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NewsHeinz invests £2.5m in new plant-based brand Plant Proteinz
The launch would make ‘plant-based eating accessible for all consumers’, said Heinz