All The Grocer articles in 13 March 2021 – Page 5
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Feature SynopsisFocus On Crisps, Nuts and Bagged Snacks: 17 April
What’s in store for the category as the country peels itself off the sofa and ventures outdoors?
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Analysis & FeaturesHow retail parks have become prime grocery retail locations
Space has opened up in out-of-town retail parks – and shoppers feel more comfortable there. So food retailers are moving in. But will the trend last?
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Comment & OpinionHow fmcg is using M&A to achieve sustainability objectives
Strategic M&A offers a suitable and agile bridge to achieving sustainability targets, says KPMG’s Nicola Longfield
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ProfilesMy food & drink job: Ella Rosen, category development manager, Emmi UK
The most rewarding part of Ella’s job is seeing Emmi brands on supermarket shelves
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ProfilesMy food & drink job: Megan Jones, director and co-founder, Xite Energy
As part of a small team, Megan ‘wears many hats within the company’
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Analysis & FeaturesAll the food & drink B Corps certified this year – and how they did it
In celebration of B Corp Month, we list every food & drink company that has been certified this year and find out how they did it
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ProfilesMy food & drink job: Grace Sargent, NPD technologist, Gosh Food
Grace’s love of food science began at school, where her teacher was an ex-product technologist
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