All The Grocer articles in 14 April 2018
Previous issues.
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NewsPladis hires Dmitry Ivanov as global chief commercial officer
Ivanov will bring together the global marketing, digital and research & development teams
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Profiles and QandAsWatch: live interview with Mark Price
Price talks Brexit, the House of Lords and his best business move at Waitrose
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Analysis and FeaturesSoft drinks: will new recipes have the halo effect?
Sugar-laden drinks are suddenly public enemy number one. So can healthy, natural recipes rejuvenate the soft drinks industry?
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Feature SynopsisFocus on Frozen Food: 26 May
Everyone loves to hear about an underdog coming up trumps. The frozen category has made a Rocky-style turnaround this year, coming out of nowhere to become the new champion of food and drink, with value sales totalling over £6.1bn.
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Category ReportPlaying the game: Soft Drinks Category Report 2018
You’d expect the taxman to have lost a few friends last week when he began levying as much as 24p for every litre of sugar
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Profiles and QandAsMy food & drink job: Anna Frost, operations manager, Doisy & Dam
As operations manager of a fast-growing startup, Anna is required to keep lots of plates spinning at the same time.
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Category ReportMeet Food 2.0: UK food & drink shows category report 2018
The five William Reed shows at the NEC Birmingham this week will cover everything that is set to influence our eating habits
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Comment and OpinionThe 'art of pricing' is crucial
Staples companies often view pricing as a last resort, only after all internal self help measures have been exhausted
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NewsSingle malt specialist Gordon & MacPhail relaunches portfolio
Its portfolio will be split into five ranges, with Connoisseurs Choice the first to roll out this month…
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Comment and OpinionWe're providing substantive analysis of the Future of Meat
With the Soft Drinks Industry Levy kicking in, this week’s issue features comprehensive coverage of the category
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Analysis and FeaturesFrom plant-based burgers to lab-grown meatballs: 15 startups disrupting the global meat industry
From plant-based burgers and lab-grown meatballs to insect protein and cutting-edge alternative feeds, the meat industry is facing disruption like never before. Here is our pick of 15 exciting startups worth having on your radar
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NewsSoft drinks levy 'should be extended to sugary coffees'
The NOF said the move would encourage OOH outlets to switch to sweeteners rather than sugar
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NewsRetailers raise prices above levels dictated by sugar tax
The tax came into effect on Monday, applying only to drinks leaving bottling plants or registered warehouses from that date
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Analysis and FeaturesSoft drinks brands shrug off sugar tax as shares improve
Our analysis of share price performance across listed groups in the firing line shows double-digit rises for most key players
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Comment and OpinionPoundland turns to Russia for Unicorn Poo advice
The letter concerns the retailer’s actual ‘Unicorn Poo With Glitter’ product
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Analysis and FeaturesMeat-free diets: fad or the future of food?
Vegetarians and vegans are spoilt for choice, as ‘bleeding’ burgers, mushroom bolognese and vegan pizzas gain traction
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NewsTesco and Graze partner to raise money for Cancer Research UK
This weekend Tesco plans to “turn large stores pink to help encourage people to donate and sign up for Race for Life”
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Comment and OpinionSainsbury's Nectar trial: saying thank you in a meaningful way
When Sky announced Sky VIP, its loyalty programme, in 2017 I felt ripples of admiration among loyalty professionals
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Comment and OpinionSnack parade: toastie joins the dark side
Don’t fear, this isn’t a new trend for burned sandwiches
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NewsAmazon files patent for 'voice sniffer' algorithm
The proposed ‘sniffer algorithm’ could enable Alexa to listen in on conversations and make product recommendations