All The Grocer articles in 15 August 2020
Previous issues.
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Analysis and FeaturesNew festive vegan products launching for Christmas 2020
From chocolate to chutney, here are the new vegan goodies to look out for this Christmas
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Profiles and QandAsMy food & drink job: Karina Sudenyte, co-founder, Flawsome
Karina started her wonky fruit juice company after seeing how much produce goes to waste in the UK
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Range PreviewRange preview: supermarket vegan Christmas products 2020
Here’s our pick of plant-based launches coming to stores this Christmas
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NewsBakkavor and Pladis latest manufacturers to suffer coronavirus outbreaks at factories
The news marks the latest in a series of outbreaks at food manufacturers over recent weeks
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NewsFormer Pernod Ricard director Chris Ellis takes on non-exec role at Lixir Drinks
Ellis said he was ‘hugely excited to be joining the Lixir board’
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Range PreviewRange preview: Tesco Christmas 2020
Orange and maple are the big flavour trends for Tesco this year and it has threaded the combo through meats, cheese and desserts
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NewsTurkey Twizzlers return as Bernard Matthews launches ‘healthier’ incarnation
They are launching into the mults this week – with Bernard Matthews looking to reintroduce them to school dinners in future
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NewsHellmann’s moves into chilled category with coleslaw launch
It marks the first time the brand has launched a licensed product
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NewsWaitrose.com turnover at £1bn ‘run rate’, says James Bailey
It puts Waitrose.com on course to hit a target announced in May last year of tripling its turnover to become a £1bn business within three years
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NewsWaitrose to reintroduce carrier bag recycling scheme
The initiative was temporarily stopped in March due to coronavirus
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NewsCJ Lang invites customers to design its new Spar lorry
The group is inviting customers to design the livery of a Spar lorry that will deliver food and drink products to stores across Scotland
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NewsFortnum & Mason launches podcast on key issues and trends in food
The podcast will be presented by food writer and critic Tom Parker Bowles, who also writes the luxury retailer’s annual recipe book The Cook Book
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Comment and OpinionFood prices will rise in the new year. That is the reality of Brexit
The fundamentals of food price inflation have been sorely tested by the coronavirus. But the balance is about to tip
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Comment and OpinionBecoming a B Corp: a way to validate our sustainable mission
We are all united in the belief that business should be a force for good
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Analysis and FeaturesWhat will be the impact of the HFSS clampdown?
Health campaigners say government restrictions on HFSS foods are long overdue. Industry claims the costs outweigh the benefits. So will it help?
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Comment and OpinionSexy summer sausage action with Heck
Latin guitar, swimwear and shades by the pool, fit bods and knowing smiles
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NewsSainsbury’s hiring head of Brexit response
The newly created role is intended to help the supermarket identify the risks, opportunities and operational challenges of Brexit
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NewsThe Grocer is looking for your dairy heroes
We’re looking for your nominations for a special Dairymen feature showcasing the people who went the extra mile during the pandemic
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NewsKraft Heinz set to bring Ethical Bean to UK
Kraft Heinz Canada has applied to register the trademark for the brand with the UK Intellectual Property Office
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NewsDrinks brands turn to reformulation and price rises in wake of new duty dilution laws
Suppliers have made strategic changes after post duty point dilution