All The Grocer articles in 16 September 2017
Previous issues.
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Feature SynopsisFocus On Protein: 21 October
If there’s one trend that’s defined NPD and marketing in recent years, it’s protein. Drinks brands, bakers, confectioners and more have been adding protein to their products to appeal to everyone from sports nuts to those who merely want to stay sated for longer.
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Feature SynopsisFocus On: Personal Care & Toiletries: 28 October
Personal care and toiletries are back in growth! This time a year ago, the sector was struggling, but in the past year sales have increased, driven by a sparkling performance for oral care
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NewsUpmarket halal ready meals launched by North London startup
Shazia Saleem has teamed up with former Tesco development chef Lucas Floris to produce the Oh My Good Nosh range
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Analysis and FeaturesCan foodservice pay for provenance?
Foodservice players are responding to demand for local sourcing, but is paying higher prices for provenance sustainable?
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Analysis and FeaturesFive of the biggest trends in own label right now
From honey infused, well, everything, to slow-cooked joints and snack packs
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Analysis and FeaturesBrexit: brave new world, or stormy seas for dairy?
There is optimism that exports to new markets could open up lucrative possibilities
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Analysis and FeaturesSeize the Cheese: a marketing campaign for Britain's best cheeses
The Grocer challenged creative agency Haygarth to come up with a campaign for artisan British cheesemaking
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NewsCo-op faces union action over dismissal of disabled drivers
More than 300 Unite members are voting on whether to take action over Christmas
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Comment and OpinionAlpro's fully behind PHE's war on sugar
we at Alpro take great pride in now considering ourselves part of a wider ‘dairy’ and ‘dairy alternatives’ fixture
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Comment and OpinionThe Dairymen 2017: It's time to fight back against the dissing of dairy
We all know the anti-dairy myths spread by campaigners don’t reflect the reality of British dairy farming
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Comment and OpinionWe need to do much more to support food challenger brands
This is a great time to be a food startup - but far too many still fail because they lack support in core business areas like financing, HR and pitching, says Jason Gibb, founder of Bread & Jam
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Category ReportThe new number one: spirits category report 2017
Sales of voddy have overtaken those of blended Scotch for the first time. Why? And can whisky reclaim its crown?
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Feature SynopsisFocus On Petcare: 21 October
The petcare sector is in the doghouse but despite the decline in sales, some are managing to grow by offering premium products more akin to human food (soups, casseroles, etc). Some retailers are even moving chillers into their petcare aisles. So could the humanisation of pet food help the sector return to growth? What else will save it?
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Comment and OpinionNine industry experts tell us where UK dairy will be in five years
“In five years we will have a greater understanding of our new trading environment as we’ll be post Brexit”
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Profiles and QandAsFive of the most talented young people working in dairy right now
At a time of a shocking skills and labour crisis for the whole food sector, the dairy industry has managed to nurture the best talent. We’ve profiled five up and coming young people working in dairy right now.
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Analysis and FeaturesDairy's got talent: how dairy is tackling the labour crisis
How is the dairy industry nurturing the best talent to ensure it has the leaders and innovators of the future?
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The Big InterviewThe Big Interview: Mark Taylor of Lactalis McLelland
Mark Taylor sees opportunities in Brexit and a bigger share of the British market for the world’s largest cheesemaker
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Analysis and FeaturesKeeping it fresh in the dairy aisles
Animal welfare concerns, healthier lifestyles and assurances about provenance are driving innovations in merchandising
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Category ReportCan BSM avoid meltdown? The Dairymen butters & spreads 2017
A Europe-wide butter shortage and fresh rationalisation by the mults pose serious challenges for butters & spreads
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Category ReportTaking a hike: The Dairymen cheddar report 2017
Given price pressures at home, will cheddar suppliers stride off into the sunset of lucrative premium export markets?