All The Grocer articles in 23 February 2019 – Page 2
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News
Eurilait targets barbecue season with grilling cheese line
Al Fresco’s range of cheeses aim to displace halloumi as the go-to cheese for grilling
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News
Müller resurrects 'luxurious' Amore brand
Some shoppers were reluctant to buy into the luxury category due to concerns over fat and sugar content, said Müller
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News
Mondelez promotes Vince Gruber to European president
Gruber has replaced Hubert Weber, who has retired after many years with the business
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Comment and Opinion
How shopper expectations around online grocery are changing
Retailers need to provide a sophisticated customer experience online as well as offline, says Google’s Harry Walker
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News
Hotel Chocolat launches four-strong free-from range
Source: Hotel Chocolat The products will be available in its 103 stores and cafés Hotel Chocolat has launched a range of products that are free from gluten, dairy, nuts and wheat. The luxury chocolatier introduced the selection of four products in its 103 stores and cafés across ...
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Analysis and Features
Posh spirits and outré beers: what's new in booze this March?
Get the lowdown on the hottest booze launches hitting the nation’s BWS shelves next month…
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News
Gü Puds expands into ice cream and free-from
The ice creams arrive 13 years after Gü’s ’low-level test launch’ of a short-lived ice cream selection
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News
Hellmann’s and Mary Berry aim to widen appeal of salad dressing
Hellmann’s has unveiled Real Fruit & Vegetable Pulp vinaigrette designed to complement on-trend salads
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News
Seachill registers Saucy Vegan Co trademark
The supplier looks poised to enter the plant-based sector
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News
Old Mout cider adds 'exotic' new variant
The new pineapple & raspberry flavour will role out from March
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News
Arla hails turnaround success with savings above targets
Arla embarked on its cost-saving measures beginning in April last year
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News
Health experts call for minimum price on sugar
The authors propose controls on sugar production and imports through the introduction of a marketing quota
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News
Defra: food industry planning will minimise no-deal impact
The government is warning against consumers stockpiling food, insisting the food industry is sensibly prepared
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My Alternative CV
Olivia Wollenberg, Livia's, on aircon and Notting Hill
‘The most rewarding part of my job? Knowing our products benefit so many people’
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News
Jo Hickson takes over as head of Tesco Labs
Hickson has more than 20 years’ experience in leading a range of innovation teams
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News
Booths recalls prepared veg & soup mixes after metal found
This follows the recalling of Booths’ own-brand mince pies in November 2018
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News
McColl's to initiate range review as part of turnaround
The convenience retailer was hit hard by the collapse of Palmer & Harvey
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News
Food and drink deals slow down following strong 2018
Worries over the UK leaving the EU have dampened domestic deal volumes this year
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Category Report
Super juice: juices & smoothies category report 2019
Innovative functional blends are driving growth that flies in the face of consumers’ sugar concerns
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Analysis and Features
Is eliminating palm oil really the sustainable thing to do?
Iceland has drawn attention to the issue, but is it realistic to cut out palm oil? Is it even the answer?