All The Grocer articles in 23 January 2021
Previous issues.
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Feature SynopsisFocus On Soft Drinks: 27 April
Soft drinks’ powerhouses are working hard to stay relevant as a host of smaller brands jostle for shelf space
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NewsHolland & Barrett gives Taunton branch sustainability treatment
The health and wellness retailer has refurbished the branch using 100% recyclable material
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Profiles and QandAsMy food & drink job: George Black, trade marketing executive, Intercontinental Brands
George followed in his father’s footsteps by joining the family drinks business
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Category ReportBunny spoiler: Easter category report 2021
The Easter bunny was left disappointed last Easter, as egg sales tumbled by £36m. With Easter again in doubt due to Covid, what’s in store?
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WhitepapersPandemic power rankings: which products have out-performed their category?
The pandemic has rapidly altered consumer behaviour: demand has shifted from basic survival necessities to stocking up on creature comforts, with brands needing to adjust their offerings to meet these changing needs.
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Category ReportMorning dilemma: cereals category report 2021
Brits have been torn between indulgent and healthy breakfasts as they’ve battled lockdown fatigue. What’s the long-term outlook?
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Analysis and FeaturesIs it the right time for fmcg brands and retailers to start TikTok?
As user-generated content and clever campaigns have proven, there is a huge breadth of opportunity for grocery
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Comment and OpinionPeople at every level within the food and drink industry make the difference
It’s important we reward the likes of Morrisons delivery driver Kevin Hunter
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Analysis and FeaturesHow Asda created its vegan butcher’s counter
In a month of vegan innovation, Asda has gone all-out with a vegan butcher’s counter at its Watford store. Selling mock lamb, charcuterie and more, can this new concept tempt shoppers?
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NewsChika’s gets online boost with Ocado and Amazon listings
A total of 10 SKUs have been listed at Ocado
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Analysis and FeaturesFour vegan haggis options on supermarket shelves for Burns Night
For many, 25 January will mean the convergence of Burns Night and Veganuary. Here are some of the meat-free haggis alternatives that will be in stores
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NewsHotel Chocolat permitted to open Huntingdon factory for 24 hours a day
The chocolatier made the application for extended hours in a bid to mitigate the impact of implementing Covid-19 safety controls while meeting increased demand
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My Alternative CVHelena Blincow, Weetabix Food Company, on Destiny’s Child, snakes and malbec
‘My motto in life? Courage is not the absence of fear; it is the ability to act in the presence of fear’
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NewsPollen & Grace slams M&S over ‘copycat’ salad box
Pollen & Grace’s salad box and M&S’s Buddha Bowl contain nearly all the same ingredients
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Range PreviewValentine’s Day 2021: what are in the dine in for two deals at the supermarkets?
With the nation’s lovebirds locked out of restaurants, the grocers are set to make a killing this Valentine’s Day. Here’s what they’ll have in store
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NewsQuarter of UK households live in ‘veg poverty’, new research finds
Plant-based veg brand Strong Roots has pledged to supply its products to food banks off the back of the research
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NewsIrish food and drink exports to UK ‘buoyant’ in 2020: Bord Bia
Volumes exported to the UK did fall ‘marginally’, according to a new report by the food board
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NewsBrexit delays may cost industry £170m in food waste, official analysis shows
Government analysis has revealed up to 142,000 tonnes of food, feed and drink may be lost in the next six months
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Analysis and FeaturesWhat’s the solution to the seafood sector’s export crisis?
Seafood exports to the EU have all but ground to a halt, with suppliers urging a six-month ‘grace period’ to cut red tape
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NewsIndependent supermarket Jempson’s launches chilled ready meals range
It has been developed by Jempson’s chefs, who are currently unable to work in its cafés and restaurants due to lockdown