All The Grocer articles in 24 October 2020 – Page 2
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InterviewsCaroline Thompson-Hill big interview: behind the Accolade Wines turnaround
A new production facility isn’t the only big change at Accolade. European MD Caroline Thompson-Hill is shaking up the supplier with a ‘riskier’ NPD strategy
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NewsInside Asda ‘sustainability store’ trial in Middleton
Asda has also launched ‘Greener at Asda Price’, a national price promise that loose and unwrapped products will not cost more than wrapped equivalents
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NewsNisa reveals Express store format as recruitment soars
It aims to cater for retailers operating in more compact spaces of up to 1,000 sq ft
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NewsCIEH chief Anne Godfrey takes over as GS1 UK boss
Godfrey replaces Gary Lynch, who announced his departure from the barcode standards organisation after 16 years in January
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NewsGraham’s enters children’s market with Squidgies yoghurt pouch launch
The Scottish dairy brand’s new range is aimed at on-the-go meal occasions
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NewsFinnebrogue to open new £25m plant-based factory in County Down
The new plant will also see Finnebrogue create 300 new jobs
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NewsTesco and Kellogg’s launch carton recycling trial
The five-month trial will see recycling points set up in stores
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NewsHarlech Foodservice outlines £2m cost of ‘firebreak’ lockdown
Many of Harlech’s customers, including pubs, restaurants and hotels, will be forced to shut along with non-essential shops
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NewsCostcutter partners with data experts to boost sales for retailers
The partnership with Data Revolution will allow retailers to examine insights on shopper trends, pricing, range and promotions
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NewsKitwave Wholesaler Group expands its finance team
Kitwave has appointed Mark Earl to the new role of group financial controller
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Analysis & Features‘Conscious’ spirits, autumnal flavours and champagne: what’s new in booze for October?
The Grocer takes a look at the hottest booze launches heading to UK retailers’ shelves
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Comment & OpinionFlora Buttery reformulation raises new questions about keeping shoppers happy
Vegans have urged Upfield to think again about reinstating buttermilk. But among the wider population, the plant-based formula missed the mark
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Feature SynopsisFocus On World Cuisine: 14 November
More of us are getting takeaway meals delivered. Nearly half (46%) of all households have ordered in
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Comment & OpinionGovernment is failing food supply businesses, not the other way around
We urgently need answers from government so food businesses can prepare for the changes ahead, says Richard Harrow, CEO of the British Frozen Food Federation
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Comment & OpinionGeo-targeted media is perfect for a nation in different phases of lockdown
When we know the specific details of each region’s situation, we can carefully target using niche messaging, says Matt Lee, MD at Capture
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NewsMeatless Farm plans mass of NPD with focus on ambient and convenience
Twelve SKUs could see release over the next six months, its founder told The Grocer
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NewsCo-op ramps up online home delivery service across Scotland
The society has partnered with same-day courier firm Gophr
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NewsGusto launches pair of Super DC vitamin-boosted drinks
Per 250ml can, they contain 2,000mg vitamin C and 220mg vitamin D
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NewsCo-op cuts branded and own-label prices and adds new Honest Value range
Co-op has cut prices on 300 products which include fruit and veg, fresh meat, rice, pasta, coffee and toilet roll
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NewsNew Asda Worksop store features sit-down Greggs café
The 37,000 sq ft store features a range of food-to-go concepts, as Asda ramps up its partnerships with out-of-home companies