All The Grocer articles in 27 February 2021
Previous issues.
-
Profiles and QandAsMy food & drink job: Gemma Ladkin, UK sales executive, Fiid
Gemma is passionate about food and even runs her own cooking account on Instagram
-
Analysis and FeaturesThe female entrepreneurs tackling the big challenges in grocery
Here’s how female entrepreneurs are challenging the industry’s big issues through brands, inventions and initiatives
-
NewsChelmsford Star Co-op trials partnership with Snappy Shopper for speedy delivery
The online grocery service is to be trialled at the society from 1 March for 12 weeks across six stores
-
Analysis and FeaturesFive fmcg brands that have used their influence to speak up for a cause
An increasing number of food and drink brands are taking a stand on political and social issues, here are five brands that are getting stuck in to the debate
-
Analysis and FeaturesCan Wrap’s new household food waste campaign work?
Wrap is hoping Nadiya Hussain will have the ‘Attenborough effect’ for food waste in homes
-
Comment and OpinionYou can see why Sainsbury’s changed its slogan but it could have done better
Helping Everyone Eat Better is a bit of a mouthful
-
WhitepapersKnow your customer: how sales data can boost convenience profits
Convenience has enticed fmcg manufacturers in recent years, with shoppers turning to the sector for its proximity and safety during the pandemic. As lockdown eases, suppliers need detailed customer data for this burgeoning channel
-
NewsSainsbury’s set to open fourth ‘Neighbourhood Hub’ store
The supermarket is rolling out its new store format to a branch in Melbourne, Derbyshire, on 8 March
-
NewsM&S launches online network for former staff
The network, called ’M&S Family’, will feature interviews with alumni colleagues and stories from former teams
-
Category ReportBrain-freeze Britain: ice cream category report 2021
Indulgent ice cream sales have exploded as Brits treat themselves more at home. So where does this leave better-for-you lines?
-
My Alternative CVAlessandro Savelli, Pasta Evangelists, on Queen, espresso and Gordon Ramsay
‘My dream perk? To take the team and spend our summers working in Italy’
-
Category ReportFrozen assets: frozen category report 2021
The closure of hospitality during the pandemic has turned British shoppers into chefs. So how is frozen food getting in on the act?
-
The Big InterviewSebastian Munden interview: the Unilever ‘mini CEO’
Sebastian Munden talks vegan Baconnaise, smelly teens and green ads – and how all this work is connected by purpose
-
NewsDettol and CleanedUp link to offer small businesses hygiene support
It’s the latest in a series of moves from Dettol in response to the coronavirus pandemic
-
Analysis and FeaturesHow GroceryAid is helping workers get through the coronavirus crisis
Demand for support from GroceryAid has rocketed since the pandemic started – just as fundraising was hit. But it’s adapted, and risen to the challenge
-
NewsSainsbury’s to raise minimum hourly pay to £9.50
It’s an increase from £9.30 for a Sainsbury’s employee and from £9 for an Argos employee, aligning pay for the two
-
NewsOops prepares for store openings with new 100,000 sq ft warehouse
Oops, which launched last year, repackages and rebrands surplus frozen food from suppliers and manufacturers
-
Analysis and FeaturesWhat Uber’s gig economy driver ruling means for online food delivery
A group of Uber drivers have won the right to be classed as workers. What are the implications?
-
Comment and OpinionMcCoy’s beast brings out the flavour in Fire Pit crisps
A woman sits at her desk in what could conceivably be a home office, sighing with boredom
-
