All The Grocer articles in 28 March 2015 – Page 2
-
Comment and Opinion
Should Drastic Dave get a new nickname - Lazarus Lewis?
In little more than three months, and under conditions that were far worse than he could ever have imagined, Lewis rediscovered the pulse in the Tesco patient and surprised colleagues, rivals and the City with the speed with which he breathed new life into the business
-
News
Finsbury Food Group eyes further M&A to build £500m business
Finsbury Food Group is eyeing further acquisitions to help grow the bakery and cake supplier into a £500m business.
-
News
Innocent drops Veg & Noodle Pots to focus on drinks ranges
Innocent is axing its ailing Veg Pots and Noodle Pots from May as it focuses on its drinks…
-
News
Kopparberg's Fagerhult beer brand arrives in the UK
Kopparberg has brought its Fagerhult beer brand to the UK…
-
News
Bidvest 3663 relocates head office from High Wycombe to Slough
Bidvest 3663 is to move to a new head office and depot in Slough next year…
-
News
High-strength booze ban hit by retailer's legal challenge
A retailer in the city has successfully taken legal action to have conditions on his licence limiting the sale of high-strength alcohol removed
-
News
Aloha & Calypso add 'wet skin' suncare ranges
Suncare brands Aloha and Calypso are launching sun protection products designed to be applied to wet skin…
-
News
Tesco to pay small suppliers within 14 days vows Lewis
“We want suppliers who are partners. Negotiation will always be part of this business. Aggression will not. We want to work in a way that’s sustainable for our business and for our partners. That will mean a whole new way of working.”
-
News
Tropical Sun Foods adds nuts and peas to snacking line-up
The lines would tap demand for high-quality bagged snacks with international flavours
-
Comment and Opinion
Backing organic
Aside from the investment in our country, the campaign fund and growth in organic food have other beneficial outcomes
-
News
The Apprentice contestant goes into business with Tesco
Tim Stillwell’s Burrito Kitchen concession will open in Tesco’s Villiers Street store in London, next week
-
Comment and Opinion
Uruguay is no Brazil!
Uruguay has a unique individual beef traceability by law and should be recognised as an example of sustainable farming to all agricultural countries
-
Category Report
Barbecue category report 2015
Short of devising a climate control switch for Britain, how can more value be squeezed out of the barbecue, come rain or shine?
-
Analysis and Features
Asda leads in Easter promos against a quieter backdrop
Surprisingly, the Co-operative Group, with its convenience focus, had just seven Easter confectionery deals over the period
-
News
Drambuie sales suffer as revenues fall in US and Europe
If currency fluctuations were stripped out, it would have meant a 4% rise on the previous year, according to newly filed accounts
-
News
Cornish baker WC Rowe makes living wage commitment
The company will be paying the new wage from 1 November and plans to be accredited by the Living Wage Foundation by then
-
News
Fever-Tree targets US growth as listed results show success
It achieved growth across all its regions, and launched in its 50th country during the year
-
Comment and Opinion
Campylobacter headlines leave retailers with difficult task
It’s a difficult balancing act for supermarkets, who are acting to tackle campylobacter but getting serious pressure
-
Analysis and Features
Revealed: What consumers really think about soft drinks
An exclusive poll for The Grocer has revealed high levels of support for a fizzy drinks tax and tougher regulation on the sale of energy drinks
-
Analysis and Features
Spot the difference: soft drinks boundaries are blurring
Energy waters, juice & spring water blends, fortified drinks… things are being mixed up in bottled water. Here’s how…