All The Grocer articles in 28 September 2002 – Page 2
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A new Vintage
Shepherd Neame has given its Christmas Vintage Ale a new look for 2002. The Kent brewer has produced a festive gift box featuring Father Christmas, containing two 500ml bottles of Christmas Vintage Ale, together with an engraved stemmed beer glass. ...
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Monster surprise
Walkers is stepping up investment in its Monster Munch brand with the launch of a limited edition Mystery Tongue variant. The savoury snacks giant is also replacing Spicy flavour with an improved version of old favourite Roast Beef....
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Knowing their place
Mike Myers is hamming it up in the latest Austin Powers movie. "Hey! Hey! Hey! Get your hands off my Heiney, baby!" says Myers, seconds before a bottle of Heineken beer appears in shot. Meanwhile, over in Albert Sqaure, Mark Fowler is mixing up a...
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Scrase joins The Greenery
Safeway commercial director Nick Scrase has left the multiple to join Dutch grower-owner produce group The Greenery. Scrase has been appointed managing director of its UK operations, based in Thrapston, Northamptonshire. He has been a...
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The whole world gets in the mix
Speciality rice add more interest and flavour than plain counterparts, as well as globaltrotting appeal.It may only make up a small share of the total rice market a small share of the total rice market at just over 5%, but speciality rice is...
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Hope France will relent
Ed Bedington The British beef industry is hoping for positive news from the French government over the coming weeks. The recent announcement by French food agency AFSSA that British beef is as safe as other beef on the French market is still...
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Ocado gets its first test
Waitrose's online joint venture Ocado was launched with promises of better customer service. Our fifth online shop, and the first to feature the service, shows that so far it is living up to its claims. Our shopper, new to the service, described the...
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Online failing to fulfil
Sian Harrington Poor product availability and continuing fulfilment problems mean retailers are still failing to meet consumer expectations when it comes to their online services, according to research by The Grocer. In the latest of our...
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Ethnic market keeps on packing a punch
The ethnic retail market is still markedly different to the mainstream stores' offer. The average consumer will buy 5.2kg of rice a year, while the ethnic consumer may buy up to 30 times that amount, therefore pack sizes are much larger. And, unlike...
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Safeway to roll out ESL
Anne Bruce Safeway is to adopt electronic shelf edge labels across its estate following successful trials in two pilot stores. The supermarket will start rolling out the electronic labels in mid-October and aims to have the technology live...
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New era's image makers
Just who are Hicks, Muse, Tate & Furst? They're not a firm of solicitors or indeed members of a boy band, but an American private equity company which has been behind some of the biggest recent deals in the food sector. But with a public persona so...
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Lurpak enters flavours
Mary Carmichael Arla Foods is spreading its Lurpak brand into flavoured butters with the launch of a three-strong range. The newcomers mark only the third brand extension in the butter stalwart's 101-year history, and follow the...
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trends and developments
A novel concept from Babylicious Ltd is a frozen meal range for babies up to one year old. Called Tastylicious, the range includes 500g packs of small individual portions of organic fruit and vegetable purées, organic vegetable recipes and...
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TRENDS AND DEVELOPMENTS
l Bouchard l'Escaut, manufacturer of high quality Belgian chocolates, plans to become a mainstream brand in the premium sector to rival the likes of Guylian and Lindt. Its first retail offering, which debuts this month, is Croquant des Courses - a...
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TRENDS AND DEVELOPMENTS
Cottage Delight says growing demand for its premium artisan pasta range has confirmed its belief that consumers are looking for more authentic Italian products. The range's rustic look and simple packaging are to be extended next year. It has...
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TRENDS AND DEVELOPMENTS
Sales of Thomas Tunnock's Teacakes and caramel logs are doing so well the company has brought forward by three years its plans for new production plant for them. Following the successful launch of Dark Chocolate Caramel Wafers and Dark Chocolate...
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TRENDS AND DEVELOPMENTS
Pepper and salt are in the thick of the condiments boom. Influenced by celebrity chefs, consumers are trading up to bigger pack sizes of whole black pepper to fill their pepper grinders, says British Pepper & Spice. It's resulted in whole black...
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trends and developments
Consumers looking for healthier alternatives are getting a response from companies. Birds Eye Wall's hopes to tap more into the yogurt and fromage frais trend, while Richmond Frozen Foods has plans to produce lollies with added vitamins. Scottish...
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Trends and developments
n Riso Gallo has added two new products to its Riso Pronto range of quick-cooking risotto rices. Sundried Tomato with real tomato pieces and Mushroom with real mushroom pieces extend the range to five varieties. Including real pieces of sundried...
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Rice offers more style, variety, convenience
Basmati is gaining on long grain as consumers seek sophistication, while noodles are striving to offer more. Sean McAllister reports The rice market is expanding like never before as consumers strive to recreate the restaurant experience at...