All The Grocer articles in 29 February 2020 – Page 6
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NewsBacardi adds pair of Martini non-alcoholic aperitivo-style drinks
They are made with “the same quality wines that are used in Martini’s classic vermouths”
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NewsBudweiser promotes Coverdale to new wholesale controller role
Coverdale took up her new role this week, and will lead a team of six
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Comment & OpinionOur Goodness Issue is full of inspiring tales showcasing the ‘good’ in grocery
in these challenging times, it’s important not only to #bekind but to #dogood
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NewsUK food & drink M&A aided by ‘distressed’ deals at end of year
Grant Thornton’s review of the 2019 food and beverage M&A market found the year concluded with 215 transactions involving
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Analysis & FeaturesMadagascar moves to stabilise vanilla with minimum export price move
Strong vanilla harvests in Madagascar, Indonesia and Papua New Guinea last year led to prices slumping from record highs
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NewsFiddes Payne reports sales drop of 23%
Sales at home baking and spices supplier Fiddes Payne plunged last year due to weakness in its core UK market.
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NewsCampaigners launch ethical supply chain accreditation scheme
The initiative is aimed at retailers, veg box schemes, markets and other retail models
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Analysis & FeaturesHow Aldi is tackling slavery in its global supply chains
In 2018, Oxfam ranked the discounter bottom for protecting human rights
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NewsTesco opens first high street cashless store in London
The new store features 14 tills, with only two manned and none accepting notes or coins
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NewsHenderson Foodservice reports 23% surge in sales
MD Cathal Geoghegan attributed the rise to acquisitions and organic growth
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NewsJust Eat to trial delivery via drones at university
The food delivery giant has partnered with drone delivery firm Manna to offer the service at University College Dublin
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NewsAF Blakemore planning to grow foodservice arm by £100m
Group operations MD Geoff Hallam made the announcement at the wholesaler’s supplier conference in Coventry this month
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Analysis & FeaturesHow the B Corp movement is putting down roots in food and drink
Food and drink brands are proving enthusiastic adopters of the scheme, which balances profit with purpose
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Analysis & FeaturesEaster 2020: luxury chocolate launches from Fortnum & Mason, Hotel Chocolat and Harvey Nichols
Here’s our pick of the extravagant Easter treats on offer at the luxury retailers this year
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Analysis & FeaturesHow Actiph’s adventurous founder conquered ‘the impossible row’
Actiph founder Jamie Douglas-Hamilton assembled the first team ever to row the perilous Drake Passage – to inspire others to get active and adventurous
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Analysis & Features6 ways Unilever has made its products more sustainable
From Cif to Solero, we take a look at some of the Unilever brands that have had a green overhaul
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ProfilesMy food & drink job: Zak Langley, roastery manager, Modern Standard Coffee
Zak talks us through his process of roasting, testing and maintaining high quality coffee at Modern Standard