All The Grocer articles in 3 December 2011
Previous issues.
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News
Tesco offers free streaming to in-store DVD buyers
Tesco is boosting its entertainment offering with a new service that gives shoppers who buy DVDs and Blu-Rays in-store free online access to the film.
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News
English Village hangs in balance after losing Asda salad business
English Village Salads has launched a consultation on its future following a “sustained period of reduced demand”.
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NewsStarbucks presses accelerator on drive-thru expansion
Starbucks is to dramatically step up its drive-thru presence in the UK over the next five years.
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NewsTesco plumbs the depths with debut underground store
Tesco has gone underground with its first fully subterranean store.
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Analysis & Features
Seasonal cuts kick of - but they’re not as good as 2010
The Christmas trading season has brought the usual price cuts in the supermarkets, but the discounts are not as big as last year.
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Analysis & FeaturesOur aim is to get to one billion tiny tummy touch points
Ella’s Kitchen founder Paul Lindley, this week’s Guest Editor of The Grocer, talks to Ian Quinn about thriving in a recession, and going global
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Comment & Opinion
Swanky gigs for swollen bods
Much as I love Crawley, once in a while I can’t help feeling jealous of some of the gigs these TV bods get
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Comment & Opinion
Right direction or missing the point
In the wake of the autumn statement, prominent food and drink industry figures give their reaction to key initiatives.
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Comment & Opinion
Third Party: How to play the brand engagement game
Linking your brand to a game brings up a world of possibilities - but don’t head into it blindly
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My Alternative CV
My Alternative CV: Tom Wade
Tom Wade, senior brand manager for Tullamore Dew, on underwear campaigns, sampling whiskey and Sidney Poitier
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Profiles
Human Angle: Rob Parker
What’s it like to work for your company? Liberating. The owner, Steve Perez, has an infectious entrepreneurial spirit.
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Comment & Opinion
How voice coaching could help your career progress
I enjoyed Sainsbury’s CEO Justin King on Question Time, fending off interrogation about his £900,000 salary
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Comment & Opinion
These retail Titanics need to change course
Too many retailers aren’t addressing the legacy of top-heavy debts and bloated store portfolios
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Profiles
Food Ethics Council hires director Dibb
The Food Ethics Council has appointed Sue Dibb as its new executive director, replacing Tom MacMillan.
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Profiles
P&G veteran Myers moves to Kellogg’s as UK & Ireland VP
Kellogg’s has named Procter & Gamble veteran Jonathan Myers as its new regional vice president for the UK and Ireland.
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News
Singletons’ bespoke cheese for Japanese
In an attempt to tailor its cheeses to Japanese tastes, Grandma Singletons is developing a cheese blended with samphire.
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ProfilesMaterial costs force Müller Dairy job cuts
Müller Dairy has announced a raft of redundancies across its operations in the UK and Ireland in the wake of rising raw material costs.
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NewsBradbury cooks up a Cheese Kitchen range
Continental cheese specialist Bradbury and Son is hoping to encourage more shoppers to use cheese in cooking with the launch of a new range of recipe-specific cookery cheeses
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NewsArla pulls first ‘master brand’ from shelves
Arla’s much-heralded ‘master brand’ strategy has been thrown into question after the company pulled its Arla Squeeze yoghurt brand less than a year after launch.
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NewsNoble promises best in class with Posh Birds
Noble Foods is spreading its wings beyond the traditional hen egg with the launch of a new premium speciality egg brand called Posh Birds.