All The Grocer articles in 5 November 2005

Previous issues.

  • News

    Compass Group prepares to sell SSP

    2005-11-11T08:11:00Z

    Foodservice company Compass Group is preparing the sale of its travel concessions arm Select Service Partners.Compass Group put the arm, which includes c-store chain Whistlestop, Moto service stations and M&S’s Simply Food stores under...

  • News

    M&S beats expectations

    2005-11-08T08:14:00Z

    Marks and Spencer has beaten analyst expectations to record a 19.6% increase in pre-tax profits to £308.2m in half-year results.In results for the half-year to end October 1, the retailer also revealed that its food sales were up 5.6%, or up...

  • News

    White leaves Nestlé

    2005-11-07T15:08:00Z

    Chris White, managing director of Nestlé Rowntree, has left the company by mutual agreement.White, who took up the role two years ago, will be replaced by Paul Grimwood, currently assistant to the head of Nestlé Zone Europe.Grimwood...

  • News

    Talking Point

    2005-11-05T00:00:00Z

    This week I addressed a rich gathering of companies, trade union and development organisations and MPs at the launch of the Ethical Trading Initiative’s new agenda for ethical trade at the Houses of Parliament. I spoke about how retailers and...

  • News

    Opinion

    2005-11-05T00:00:00Z

    >>CAT ruling is a great achievement – but will it lead to change?>>THE ISSUES THAT MATTER, FROM THE PEOPLE INVOLVEDA few weeks ago, we made the point that the OFT and its legion of nameless, faceless,...

  • News

    Research Notes

    2005-11-05T00:00:00Z

    >>UK Petfood market growing in valueThe petfood market is currently worth £1.67bn and is showing 3% value growth in the latest MAT. Volumes are flat year-on-year. Total catfood value sales are progressing slightly faster, up...

  • News

    New store protests rage on

    2005-11-05T00:00:00Z

    The multiples are continuing to weather a storm of protests as campaigners fight against the opening of new stores.Campaigners in Epsom, Surrey, have renewed their protests after developer Helical Bar displayed its new plans for a supermarket...

  • News

    Meaty on-the-go snacks

    2005-11-05T00:00:00Z

    Charcuterie brand Aoste is tapping into the growing snacking potential for cold speciality meats with the launch of three mini bagged products in Tesco this month.The company, which produces salamis and pâtés, is making its first entry into...

  • News

    Do mixed marriages work out?

    2005-11-05T00:00:00Z

    Are mixed use schemes a dream ticket to city centre expansion for the multiples? James Durston assesses the pros and consOut-of-town is dead, long live the town centre. Government focus on town-centre regeneration has forced retailers...

  • News

    It’s time for Rooibos tea

    2005-11-05T00:00:00Z

    Dragonfly wants to get more Brits drinking Rooibos tea, with an organic variety going on to shelves in Sainsbury.Tick Tock Rooibos is grown organically in South Africa and is naturally caffeine-free, low in tannin and high in antioxidants, the...

  • News

    Let’s have more innovation

    2005-11-05T00:00:00Z

    Asda president Andy Bond’s claim that the grocery industry is guilty of “bland, amorphous sameness” has struck a chord with buyers.The majority of buyers in The Grocer’s latest reader panel agreed, while 70% believed that suppliers were...

  • News

    Gunning for supremacy

    2005-11-05T00:00:00Z

    The non food pricing battle is intensifying, says Gaelle WalkerHowever, Tesco achieves lowest pricing when looking at the broader category of home entertainment, which includes electrical products such as DVD players, batteries and...

  • News

    A slow process gets off to a quick start

    2005-11-05T00:00:00Z

    Will the OFT heed rebukes and move fast as it rethinks its view of the market? Report by Fiona McLellandThe convenience store sector was finally given something to cheer about this week when the Association of Convenience Stores’ bold...

  • News

    Henry says it’s game on for the third generation

    2005-11-05T00:00:00Z

    Celebrating 60 years and three family generations in business, Henry Amar tells Rachel Barnes the secret of RH Amar’s successRH Amar started life in London in 1945 selling frozen turkeys and corned beef to a country deprived under war...

  • News

    Flying the French flag

    2005-11-05T00:00:00Z

    French liqueur producer Lejay-Lagoute has launched a violet-scented liqueur in time for the indulgent festive season.The blue-coloured Violette Parfait Amour is perfect for celebrations and cocktail occasions when mixed with Champagne,...

  • News

    You saw it here First

    2005-11-05T00:00:00Z

    Foodservice buyers at 3663 share their wisdom with Fiona McLellandThe core skills might be the same, but retail buyers could learn a thing or two from their counterparts in foodservice. Managing costs, getting the right products to...

  • News

    Old Favourites

    2005-11-05T00:00:00Z

    >>A lager that’s stood the test of timeProduct:carlsberg lagerCompany:Carlsberg UKLaunch date:1847Danish lager brand Carlsberg has proved a firm favourite within the UK and has successfully managed...

  • News

    Mascarpone with less fat

    2005-11-05T00:00:00Z

    Italian cheesemaker Galbani is giving dieting consumers more options in the cheese aisle with a lighter alternative to traditional mascarpone.Its Santa Lucia Mascarpone Light is made using the same process as the full fat version, which Galbani...

  • News

    The Saturday Essay

    2005-11-05T00:00:00Z

    >>Jeremy Baker, visiting lecturer in marketing, london metropolitan university, on asda’s matters of the soulWhere is Andy Bond going? At Asda headquarters, a battle is being fought for the soul of the organisation. But there...

  • News

    Mushroom drive slows

    2005-11-05T00:00:00Z

    Attempts to launch a generic promotional campaign for mushrooms in the UK have been put on hold.Industry insiders believe it will be at least another six months before the E6m initiative, which would be funded by the EU and growers in the UK,...