All The Grocer articles in 7 December 2013
Previous issues.
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Category ReportFocus on Food on the Go
As more and more of us opt to grab food on the hoof, we’re being confronted with an increasingly bewildering array of choice.
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NewsSainsbury's IT director Rob Fraser to stand down next year
Sainsbury’s influential IT director Rob Fraser is to leave the supermarket chain next year.
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My Alternative CVAdam Sopher of Joe & Seph's Gourmet Popcorn
I toured children around a farm showing them how to make animal noises so they could annoy their teachers…
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Comment and OpinionBe bold! A new year's exercise to inspire a successful 2014
It’s well known new year’s resolutions don’t have a high success rate…
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NewsCrawford Currie leaves Lightbody and Finsbury Food Group
Crawford Currie, FD at Lightbody Group and a board member of Finsbury Food, has stepped down after 15 years…
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NewsNabeel Ramzan appointed Landmark vice chairman
Nabeel Ramzan, MD of United Wholesale Grocers, has been appointed vice chairman of Landmark Wholesale…
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Profiles and QandAsAndrew Bonfield, former CFO at Cadbury
Starting out at Pricewaterhouse in 1984, Bonfield moved on to SmithKline Beecham in 1990…
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Analysis and FeaturesMultiples up promotions in preparation for festive fight
Although potatoes have risen in price over the past month, they are significantly cheaper than they were a year ago…
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Analysis and FeaturesMonsanto GM study retraction blasted by scientists
Monsanto has used the retraction of a controversial paper about Roundup weedkiller to stress its commitment to safety…
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Analysis and FeaturesHow to turn weather chaos into cash
Are forecasting systems helping retailers to not just cope with the weather but also turn it to their advantage?…
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NewsUBUK makes McVitie’s its biscuit powerhouse
United Biscuits UK is bringing all its sweet biscuits under the McVitie’s banner as it looks to grow its business by 50% over the next five years.
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Comment and OpinionShoppers want entrepreneurial thinking
I constantly urge entrepreneurs and small businesses to embrace technological developments rather than fear them…
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Comment and OpinionMichael Roux and Monica Galetti turn MasterChef pussycats
I was all set to yawn my way through this special celebratory one millionth episode of MasterChef: The Professionals…
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NewsRussians get thirst for Harrogate Spring Water
Harrogate Spring Water is enjoying an export boom as Russians develop a thirst for the brand.
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Comment and OpinionWe need to talk about meat
There is a deep fissure now in food policy over meat…
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Comment and OpinionWhy would an indie choose a WH Smith Local franchise?
Can WH Smith make a go of its franchise format scheme?
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NewsPoundstretcher plans to focus on retail parks
Poundstretcher is to drastically reduce its presence on the high street and focus on retail parks…
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NewsGoose fat sales soar ahead of Christmas
Goose fat is selling like greased lightning as Brits get ready to roast their festive spuds.
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NewsParfetts warns suppliers of more impersonation fraud
AG Parfett & Sons is warning suppliers to be on high alert after its name was used in a spate of impersonation frauds.
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NewsQuaker launches three multigrain variants of Oat So Simple
Quaker is expanding its booming Oat So Simple brand with three multigrain recipes