All The Grocer articles in 8 October 2005 – Page 3
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Unhealthy sales in face of health debates
Not surprisingly, sweets are suffering as the nation feeds its obsession with the body beautiful, says Ronan HegartyThe health debate has finally caught up with the sugar confectionery market and this, combined with a worrying lack of...
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Delia Smith’s favourite ‘not just like table salt’
Health campaigners are unfairly criticising celebrity chefs such as Delia Smith over their choice of sea and rock salt in many of their recipes, claim manufacturers.Steve Osbourne, MD of Maldon Crystal Salt Company, said that such endorsements...
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A devolutionary meal
Is the devolution of promotional acitivity for beef and lamb a good thing, asks Alyson MageeYou could be forgiven for thinking that there is no such thing as British meat any more. In the wake of the devolution of many MLC activities...
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Operation erase and rewind
Vimto Soft Drinks is showing its more sophisticated side with a move into premium adult drinks, a category which is seeing demand surge as consumers turn their noses up at sugary carbonated products.The company is launching two functional...
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The Saturday Essay
>>Chris Tyas, Nestlé supply chain director UK and IRELAND and BCCCA commercial chairman, on sugar regime reformThe UK has a proud history of food manufacturing. The industrial sugar market in the UK, including confectionery and...
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The long road to retail excellence
It’s been a tough job, but Sainsbury’s supply chain director is getting things back on track, says Rachel BarnesWhen Sainsbury unveiled its ‘Try something new today’ slogan, chief executive Justin King said progress had been made to...
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Logistics’ modern face
Procter & Gamble’s logistics director Lisa Dowding tells Liz Hamson how she is sharpening the act of a supply chain growing ever more complexLogistics is popularly considered to be the domain of a certain type of individual:...
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Four new faces join top Innocent management
Smoothie manufacturer Innocent has made four appointments to expand the senior management team at its Fruit Towers headquarters.Giles Brook, who has spent seven years with Coca-Cola Enterprises, most recently as impulse marketing controller, is...
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JS a fan of RFID
Sainsbury is speeding up its logistics overhaul with a revamp of its lorry fleet, and is also considering the introduction of RFID tagging.Supply chain director Lawrence Christensen told The Grocer that in 12 months’ time he believed Sainsbury...
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Partners sign up first farmers
The consortium behind a proposed new mild Cheddar cheese factory in Workington, Cumbria, says it will have won a 15% volume share of Cheddar produced in the UK by 2013.Despite widespread industry scepticism that the venture is sustainable,...
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Soup in the fast lane
TV chef Ainsley Harriott has added a diet version to the range of instant soups he brought out last September.His Hi Taste Low Cal soup range, developed with dried food specialist Brand Partnership, comes in six flavours – leek, potato &...
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First sweetcorn from Yorkshire
Grower and packer Greyfriars is offering what it says is the first Yorkshire-grown sweetcorn crop for human consumption.The North Yorkshire company has just harvested its first commercial quantities of the traditionally warm-climate crop from...
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Roys rolls with the flow
Tesco is breathing down its neck, but business is good. By Rod AddyThe more things change, the more they stay the same for The Grocer Top 50’s Roys of Wroxham,which began life as Roys in 1895. Its retail estate remains static at eight...
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S-Mart fuelledby forecourts
C-store operator S-Mart has branched out into the forecourt sector, having leased two sites in Frizington, Cumbria and Hyde in Manchester.The variety store operator, which was formed in November 2002, has six company-owned stores and oversees...
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Spot talent and foster it
Companies will maximise business performance if they cultivate individuals with talent within their organisations. There may well be more of them than they had thought, says Petra CookThe role of the supermarket manager is often not...
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‘French market offers potential’
The French beef market could offer UK producers exciting opportunities when normal beef exports resume, expected in February 2006, say experts.Not only is France’s beef production in decline, but cow beef – beef from cows bred to produce milk...
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Frome with a sweeter view
Henney’s, the producer of the Frome Valley cider brand, plans to launch a new cider into the off-trade and double its annual production following its win at the Tesco Brewing Awards. Henney’s won the Best Cider Award for a sweet variety of its...
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Lidl frustrated by Irish straitjacket
An ambitious Irish expansion programme by the discount chain Lidl is being slowed by a flood of planning objections.The chain has established 60 outlets across the Republic since moving into the market five years ago, together with its big...
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Guinness makes men prehistoric
Guinness has brought back its ‘Good things come to those who wait’ theme in new cinema and TV ads.The £1m production, which airs this month until December, marks 50 years of iconic Guinness TV advertising and a return to the ‘Good things come...