All Ambient articles – Page 86

  • HEINZ-PREMIUM-PICKLES
    News

    Acid Test: Heinz Premium Pickles

    2009-02-07T00:00:00Z

    Our panel get in a pickle over Heinz's premium silverskins

  • News

    Heinz to feel the Reggae Reggae heat

    2009-01-31T00:00:00Z

    Dragons’ Den entrepreneur Levi Roots is taking on Heinz with the first Reggae Reggae squeezy sauce.Reggae Reggae Squeezy Tomato Ketchup contains spice and red Scotch bonnet chillies and will arrive in Sainsbury's next month and Tesco in...

  • News

    No Drain tuna aims to offer tinned fish without the hassle

    2009-01-31T00:00:00Z

    John West claims the tuna market will be revolutionised by the introduction of No Drain, Less Mess Tuna – which cuts out the hassle of draining oil or brine from the can.The company has spent 18 months developing a new production process...

  • News

    Premier eyes private equity role in bid to reduce debt

    2009-01-12T09:20:43.123Z

    Premier Foods is set to sell off a 40% stake in the company to private equity investors as the owner of Hovis and Branston Pickle seeks to reduce its £1.6bn debt burden.

  • News

    Princes relaunches its tinned pie range

    2009-01-10T00:00:00Z

    Princes is hoping to take on tinned meat market leader Fray Bentos with a re-launch of its major pie range.The company said there was a gap in the £25m market for a trusted brand to take market share from Fray Bentos as tough times turned...

  • News

    Amoy turns arty for Chinese New Year

    2008-12-20T00:00:00Z

    Oriental specialist Amoy is celebrating Chinese New Year with a stylish redesign its entire range.The Heinz-owned company is decorating the brand's new black packaging with ornate Chinese art to emphasise the authenticity of foods including...

  • News

    Campaigns of the Year 2008

    2008-12-20T00:00:00Z

    From the suave Stella 4 hero to the Mafioso panda, with suicidal Creme Eggs and a gay Heinz kiss on the way, it's been a hot year in advertising. Charlie Wright reports

  • SOUPS
    News

    Top Products 2008: Soup

    2008-12-20T00:00:00Z

    Heinz's hot new trio takes soups by storm

  • News

    Acid Test: Heinz Dipping Sauce

    2008-12-13T00:00:00Z

    What will you dip in the new Heinz Dipping Sauce? Probably nothing, concludes our panel

  • News

    Heinz relaunches its pickles to capitalise on nation's leftovers

    2008-12-06T00:00:00Z

    Heinz has responded to rising consumer enthusiasm for meals made from leftovers by relaunching its range of pickles as a recession-friendly meal accompaniment. The company has revamped the packaging of its standard range of pickles,...

  • News

    Budget squash brand moves into fruit juice

    2008-11-29T00:00:00Z

    Budget squash brand Jucee is to launch into pure juices in a bid to meet demand from cash-strapped consumers, said brand owner Princes.The new four-strong ambient Jucee Pure Juice range consists of orange, apple, pineapple and grapefruit...

  • News

    John West names Thorpe its new MD

    2008-11-22T00:00:00Z

    John West has appointed as its new managing director the man said to have helped turn around the canned fruit sector. Stephen Thorpe, previously MD of Mission Foods, replaces Ian Meadows, who has been transferred to work on group initiatives...

  • News

    New sauce livens up weekend snacking, whether hot or cold

    2008-10-25T00:00:00Z

    Heinz has brought out a range of bottled dipping sauces that consumers can heat up in a microwave before pouring on their food. The company claims that the Heinz Dipping Sauces are a market first, in that they can be served hot or cold as either a...

  • News

    John West turns up the omega-3

    2008-10-25T00:00:00Z

    John West has launched a new canned tuna steak that contains five times more omega-3 than a standard can, it claims. The company has added extra omega-3 to its tuna to provide 100% of the recommended daily intake of the nutrient in one can....

  • News

    Heinz spices up its tomato puree offer

    2008-10-11T00:00:00Z

    Shoppers who enjoy home-cooked meals but lack the time to prepare them are being targeted by Heinz’s first range of tomato purees to be infused with herbs and spices. The three new Heinz tomato purees are available in garlic, chilli and Mexican...

  • News

    Heinz uses sauce brands to sell sandwich range

    2008-09-27T00:00:00Z

    Heinz is moving into the pre-packed sandwich market for the first time – using its sauces as a key selling point for the 19-strong range. The Heinz line-up, which is being rolled out across convenience stores next week, consists of sandwiches, baps,...

  • News

    Acid Test: Heinz Taste of Home

    2008-09-27T00:00:00Z

    Our panel risk life and limb trying to open Heinz' searing-hot new ready-soup

  • News

    Heinz lightens up its plastic sauce bottles in bid to be greener

    2008-09-20T00:00:00Z

    Heinz is set to roll out lighter plastic bottles across its sauce range as part of its green drive. The company switched to plastic PET bottles for its Heinz Tomato Ketchup portfolio in May, in a move it claimed would save 340 tonnes of plastic each...

  • News

    Acid test: Branston Dips

    2008-08-16T00:00:00Z

    Branston Dips COMPANY: Premier Foods RSP: £1.29

  • News

    Green Giant grows up with soup range

    2008-08-09T00:00:00Z

    Iconic vegetable brand Green Giant has broken with its 83-year tradition of producing only canned vegetables to venture into the soup category. General Mills-owned Green Giant said the brand’s family-friendly heritage would help the new ambient...