All Ambient articles – Page 81
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New York Style pita chip set to challenge Warburtons snacks
The baked snacks aisle is hotting up. Under the New York style brand, Greek-owned company Chipita will launch into the UK for the first time, taking on Warburtons Baked Pitta Chips and other rivals in this emerging category.
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Focus On Oils: Extending the olive branch
Despite pricing volatility and a fall in promotional activity, shoppers continue to flock to the oil fixture – particularly for olive oil. It’s all down to NPD and added value, finds John Porter
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Focus On Oils: Algal oil not just a novelty food
Algae may not be particularly pretty, but it can produce up to 300 times more oil per acre than the likes of rapeseed and soybeans, several times a year, and it could be heading this way.
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Focus On Crisps, Nuts & Snacks: Flavours finding favour
When Golden Wonder launched cheese & onion crisps 49 years ago, it could not have envisaged how massive and varied the sector would be half a century later.
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Focus On Crisps, Nuts & Snacks: Walkers dominates promotions
While market leader Walkers' 48.7% share of supermarket promotions is down slightly on last year, the brand's total number of promotions increased.
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Focus On Crisps, Nuts & Snacks: Innovations
Upmarket snacks specialist Filbert's Fine Foods has launched Mr Filbert's Impeccable peanuts to meet consumer demand for healthy snack products in a smaller, lunchbox-friendly format.
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Focus On Crisps, Nuts & Snacks: The great credit munch
Crisps, snacks & nuts are seen as an affordable indulgence by hard-up consumers, with sales of the mainstream brands’ sharing bags surging ahead as a result, as John Porter reports
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‘Cutting-edge’ chilled lines from John West
John West is about to massively bolster its presence in the chilled fish category with the launch of two first-to-market ranges one of which was inspired by Heston Blumenthal.
John West Infusions, a four-strong range of raw infused… -
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Mr Kipling seeks slice of fresh cake market
Mr Kipling has moved into fresh cakes for the first time as part of Premier Foods' plans to breathe new life into its older brands. It has rolled out a three-strong range of chilled cakes into Asda and will be moving its Ambrosia brand...
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Focus On Crisps, Nuts & Snacks: Local brands dream of the nationals
Farmers' markets, delis and gastropubs love them but how much of an impact have artisan crisps made?
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Focus On Crisps, Nuts & Snacks: Crinkle-cut crisps by any other name
Just how many ways can you describe a crinkle-cut crisp? Sector stalwart McCoy's has always gone with 'Ridge Cut' but while Kettle is singing from the same hymn sheet with its Kettle Ridge Crisps, launched last year, others have come up with a raft of alternatives.
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Hovis fights back after sales slump
Sales of Hovis have plummeted in the past year, The Grocer can reveal. The brand's pre-packed bread dropped 9% to £406m in the year to 19 February, with volumes down 3.3%, according to SymphonyIRI.
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‘Hobrobs’ row has McVitie’s in Twitter tizz
Jemima Khan and Jeremy Clarkson weren’t the only well-loved British brands on the defensive thanks to Twitter this week. Biscuit king McVitie’s was at the centre of some online argy-bargy over the advert for its Medley bars.
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Top-tier crisps to tap into taste for tapas
Will British crisp-lovers fork out almost four quid for a new super-premium snack?Distributor Fayrefield Foods is hunting listings for San Nicasio Patatas Fritas. The Spanish crisps likely to sell for £3.49 to £3.99 for 190g are...
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Princes lifts ethical cred with pole-and-line tuna
It came bottom in Greenpeace's 2011 tuna league table, but now Princes is looking to improve its sustainability credentials by becoming the first major brand to offer a 100% pole-and-line-caught range of tinned tuna.The six-strong range...
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The big grocery money in the Rich List ranks
Galen and George Weston, whose family interests include ABF the Kingsmill to Primark conglomerate as well as stakes in Selfridges and Fortnum & Mason, were once again the highest ranking food and drink figures in The Sunday Times Rich List,...
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Blue Dragon in barbecue sector debut
Blue Dragon is eyeing the barbecue market with a new range of sticky sauces. The four-strong range, available now, comprises Chinese BBQ, Char Sui, Peking and Teriyaki (rsp: £1.49 for 300g).
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Focus On Bakery: Bakery falls flat
Over-promotion has left the bakery sector flat and white bread is still losing favour. But suppliers remain stoic, looking to innovation to grab market share. Nick Hughes reports
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Focus On Bakery: Innovations
Kingsmill is following rival Warburtons into the sandwich alternatives sector with a range of flatbread products. Developed to meet growing consumer needs for lunchtime products that offer variety, the range includes 50/50 Wraps, 50/50 Pockets, Pockets and Deli Softs.
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Soda bagels for Genesis Crafty bakery
A bakery is bringing a modern twist to traditional Irish soda bread by moving it into the bagel market.Genesis Crafty's Soda Bagel (rsp: £1.39) is being rolled out to 400 Tescos following test marketing. The Northern Ireland-based bakery...