All Ambient articles – Page 78

  • News

    Bodean’s fired up for BBQ sauces launch

    2011-06-25T00:00:00Z

    Rib house Bodean's has branched into grocery for the first time with two barbecue sauces and plans to boost the brand further in the supermarkets later this year.Bodean's launched its Smoked Hickory BBQ and Hot Chipotle BBQ sauces (rsp:...

  • BURGEN BUCKWHEAT LOAF
    Analysis & Features

    Acid Test: Burgen Buckwheat & Poppy Seed loaf

    2011-06-25T00:00:00Z

    The vitamin D fortified loaf will fill a gap in the market for a healthy bread that doesn’t compromise on taste

  • News

    Revamp for Loyd’s sauces as sales fail to hit target

    2011-06-24T00:00:00Z

    Premier Foods is revamping its Loyd Grossman cooking sauce range as it looks to take the brand ­beyond its Italian cuisine heartland and position it as a choice for "food lovers". As part of the redesign, Premier is overhauling its Loyd...

  • FRAY BENTOS
    News

    OFT orders Princes to find Fray Bentos buyer

    2011-06-22T00:00:00Z

    Princes has been ordered to offload the Fray Bentos brand by the Office of Fair Trading, following its £182m swoop for Premier Foods' canned business.

  • CADBURY
    News

    Cadbury cleared of racism in Naomi Campbell ad row

    2011-06-20T14:30:31.500Z

    The Dairy Milk advert at the centre of a row with former supermodel Naomi Campbell was not racist, the advertising watchdog ruled today.

  • News

    Sainsbury’s is hit by sweetcorn shortage

    2011-06-18T00:00:00Z

    Sainsbury's has been hit by shortages in the supply of own-label canned sweetcorn as a result of floods in Thailand in March.The news comes six weeks after The Grocer reported that sweetcorn prices were likely to rise as events around...

  • News

    Heinz soup redesigned for lunches

    2011-06-18T00:00:00Z

    Heinz is relaunching its Farmers' Market soups in a smaller format aimed at lunchtime consumers.The range is currently sold in a 515g format (rsp: £1.19) but will be moving to a slimline 400g can (rsp: £1.09) from the beginning of next...

  • News

    Hovis launches range of part-baked breads

    2011-06-18T00:00:00Z

    Hovis is to inject some much-needed excitement into the part-baked bread market with a range of rolls and bloomer loaves.The UK's second-biggest bread brand claimed part-baked was dominated by "anaemic-looking baguettes" and that it...

  • Analysis & Features

    Commidities: Baked beans feel squeeze as tomato prices increase

    2011-06-18T00:00:00Z

    Baked beans and canned spaghetti are set to become more expensive as EU tomato production falls while demand rises, says Mintec’s Robert Miles

  • THORNTONS CHOC LIQUER
    Analysis & Features

    Acid Test: Thorntons Chocolate Liqueur

    2011-06-18T00:00:00Z

    The liqueur’s “quality and association of the luxury Thorntons name” would make it a perfect fit for today’s discerning consumer

  • SNYDERS-PRETZELS
    News

    Leading US pretzel brand Snyder’s pushes into UK

    2011-06-17T00:00:00Z

    The biggest pretzel brand in the US is making a push into supermarkets later this year. Snyder's of Hanover currently has limited UK distribution and will make its mass-market debut with the rollout of Pretzel Pieces, made from large...

  • News

    Levi Roots now unveils Rasta Pasta

    2011-06-11T00:00:00Z

    He’s at it again! Reggae Reggae founder Levi Roots has now expanded into the pasta sauce category.

    Rasta Pasta sauce (rsp: £1.89), now in Morrisons, is described as “lightly spiced, with sun-ripened tomatoes, pineapple, guava and herbs”….

  • News

    Focus On Frozen Food: Innovations

    2011-06-11T00:00:00Z

    Birds Eye's bid to tap into the £140m convenient rice category features four products combining rice with Birds Eye's frozen vegetables. Consumers can pick from four flavours, including Mediterranean Vegetable and Pilau with Peas and Spinach, in packs of two for £1.79.

  • DORITOS-AND-SALSA
    News

    Doritos offers online game to boost sales of dips with its chips

    2011-06-11T00:00:00Z

    Doritos has unveiled plans to get more shoppers particularly gamers buying dips with their chips. According to Doritos brand owner PepsiCo, half the American shoppers who buy chips also pick up a dip, compared with just one in 10 UK...

  • News

    Heinz puts more beans in Fridge Packs

    2011-06-11T00:00:00Z

    Heinz is expanding its Reduced Sugar and Salt Beans into the Fridge Pack format launched last year.Last September, the company rolled out its standard beans in the Fridge Pack, a re-sealable jar that keeps beans fresh in the fridge for...

  • OATLY
    News

    Oatly Fresh makes debut in chilled aisle

    2011-06-11T00:00:00Z

    Oat-based milk drink Oatly is to make its debut in chilled with the launch of its first fresh variant. Oatly Fresh (rsp: £1.69 for a one-litre pack) has a shelf life of four weeks and, once opened, will keep fresh in the fridge for up to…

  • FOLLIE-AT-TYRELLS
    News

    Tyrrells plans further growth abroad with new marketing boss

    2011-06-11T00:00:00Z

    Posh crisp brand Tyrrells has appointed Anne-Laure Follie to the new role of ­international marketing manager as it looks to drive further growth overseas. Follie joined the company in May from Green & Black's where she was global...

  • PATAKS HOT & SPICY
    News

    Patak’s turns up heat with new extra spicy range

    2011-06-08T11:47:26.553Z

    Patak’s is spicing up its range of Indian cooking sauces with a new extra-hot line. Its new Hot & Spicy range comprises a Tikka Masala, a vindaloo and – hottest of all – a phal (rsp: £1.59 each).

  • LEVI ROOTS RASTA PASTA
    News

    Rasta Pasta is latest launch from Levi Roots

    2011-06-07T16:15:01.733Z

    Levi Roots has added to his ever-expanding line-up with Rasta Pasta, marking his second product launch in a week. The Caribbean-themed pasta sauce features sun-ripened tomatoes, pineapple and guava. It is available now in Morrisons (rsp: £1.89).

  • Comment & Opinion

    Putting down Roots

    2011-06-07T00:00:00Z

    When does the little guy become the big guy? At what point does a cottage industry become a sprawling commercial empire with fingers in every metaphorical pie?