All analysis & features articles – Page 109
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Analysis & FeaturesWhat’s Ocado’s vision for its clever new robot-chef tech?
Ocado will get its first robot this year – and sees the potential to take customers from both the likes of Deliveroo and other grocers
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Analysis & FeaturesPret's allergen overhaul: do its changes go far enough?
Pret’s ‘five-point allergen plan’ puts it ahead of the competition. But is it enough to keep consumers safe?
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Analysis & FeaturesNine supermarkets in Europe with adventurous spirits merchandising
We complete our bacchanalian adventure with some merchandising highlights for the spirits category
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Analysis & Features10 most exciting lab meat startups from around the world
Several startups say they’re close to turning ‘clean meat’ into a commercial reality
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Analysis & FeaturesNut juice to smokehouse ribs: the biggest vegan launches this May
In this month’s deep dive into new plant-based launches, we’ve got chocolatey treats and meat alternatives galore
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Analysis & FeaturesFive soft drink brands rescuing wonky fruit & veg
These sustainable soft drink brands are giving unwanted produce a purpose
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Analysis & FeaturesIs Beyond Meat really worth a $3.8bn valuation?
Can the fast-growing US business live up to the hype?
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Analysis & FeaturesCoffee prices hit by booming Brazilian production
The commodity market has witnessed a steep drop in coffee prices on the Intercontinental Exchange
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Analysis & FeaturesMilk prices falling as spring flush boosts supplies in UK
Fears of post-heatwave shortages failed to materialise, leading supermarkets to lower prices
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Analysis & FeaturesCan Allied Bakeries bounce back from loss of Tesco contract?
Allied is confident it can secure new business, but analysts admit it’s a challenging industry
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Analysis & FeaturesInside the London insect farm that's reimagining protein
Entocycle is breeding millions of flies with a view to changing the way animals – and humans – get their protein
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Analysis & FeaturesCan 3D printing help us produce more, and waste less, food?
The term ‘3D printing’ still feels futuristic – but it’s edging towards mainstream use
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Analysis & FeaturesWhat H&M's new transparency scheme can teach food and drink
H&M’s new scheme shows consumer expectations on product transparency are changing. Here’s what this means for grocery
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Analysis & FeaturesHow the co-operative movement pulled itself together
After a near calamitous reversal in the movement’s fortunes, co-operatives are booming. What’s behind the turnaround?
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Analysis & FeaturesSugar concerns, CBD and the rise of the treat mentality: 10 charts explaining UK attitudes to soft drinks
Today’s Brits want more than a standard can of sugary pop. Instead, they are open to more adventurous ingredients and premium fare
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Analysis & FeaturesHow to get your brand in front of buyers
Brands need to be creative to grab time-poor buyers’ attention – or get lost in the background
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Analysis & FeaturesEco-friendly feminine care: the three options consumers want to see in supermarkets
Consumers are starting to demand more sustainable alternatives to plastic-filled tampons and pads. These are the three options gathering pace
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Analysis & FeaturesReformulated: the soft drinks that have slashed sugar and boosted sales
Reformulating Zero to taste ‘more like Coke’ has paid off for CCEP
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Analysis & FeaturesHow Brexit trade deals may put UK fishing access at risk
UK might ‘unwittingly’ be making a grave error in negotiations
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Analysis & FeaturesCan 7-Eleven conquer the UK market second time out?
The convenience giant is signalling a return to the UK after a 20-year absence. Why now?