All analysis & features articles – Page 151
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Analysis & FeaturesThe Morrisons-McColl's deal: the key questions answered
What does the tie-up mean for the wholesale, supermarket and convenience players caught in the fallout?
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Analysis & Features5 tips for budding food entrepreneurs from people who have made it
Starting your own food business can be a daunting task. Thea Alexander of startup community Young Foodies rounds up key tips to bear in mind as you get your startup off the ground
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Analysis & FeaturesIs anaerobic digestion eating up edible food?
How often does perfectly good food get caught up with true waste material and head for anaerobic digestion?
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Analysis & FeaturesFood fraud: catch them - if you can?
With horsemeat back in the dock, the fight against food fraud is once more top of the agenda. But as Brexit looms, is the UK ready to beat the crooks?
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Analysis & FeaturesWho will win the battle for the plonk pound?
Wine sales have been sliding at Sainsbury’s, Asda and Morrisons, while the discounters gain ground
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Analysis & FeaturesHow industry collaboration put cod back on the menu
Fish and chip lovers rejoiced last week as North Sea cod was given a clean bill of health by the MSC
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Analysis & FeaturesAs bread prices rise again, how can sales be beefed up?
Less than half the population now eats bread daily. In this special report we look at ways to reinvent bread, see where baked goods’ biggest opportunities are and ask brands what they are doing to get a rise out of a loaf
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Analysis & FeaturesLoo roll hikes led by Andrex despite recent shrinkflation
Latest data reveals Brits are spending more pennies on the household essential than 12 months ago
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Analysis & FeaturesCan Goodness Knows take a chunk out of the 'lifestyle' snacking market?
Mars’ fruit and nut bar launch aims to tempt new shoppers into the category
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Analysis & FeaturesGoodness Knows activity pushes Mars into top 10 promoters
Mars ramped up promotions in the mults as it prepared for the launch of its first new UK impulse brand in 20 years
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Analysis & FeaturesHow Unilever is changing the way it’s bringing new products to market
In an update on its first-half results, Paul Polman and co shared insights on how the new Connected 4 Growth programme is changing NPD processes worldwide
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Analysis & FeaturesRecord high butter prices 'unlikely to ease' for months
Manufacturers are unlikely to see butter wholesale prices ease for ’at least a few months’
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Analysis & FeaturesThe big supplier scam: how online fraudsters swindle suppliers
Fraudsters are getting more sophisticated in their attempts to swindle product out of suppliers, so what is the best way to catch the perpetrators?
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Analysis & FeaturesFive contemporary ads that would risk the ASA’s wrath
We take a look at recent ads that may fall foul of the regulator’s proposals to combat sexism
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Analysis & FeaturesGuilty pleasures: How can sweets get the feel good factor?
Is Britain becoming a nation of secret eaters?
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Analysis & FeaturesSuperpig: is gene-edited swine just GM by another name?
Pigs fighting off deadly disease are just one of the things made possible by gene editing. So what is it? Should we be worried? And is this GM by any other name?
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Analysis & FeaturesAlpro to harvest first soybean in Belgium
Belgian soybeans will be harvested for the first time this year
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Analysis & FeaturesClaudi & Fin Greek Style Frozen Yoghurt Lollies: acid test
Claudi & Fin set out to make lollies with fewer calories than an apple
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Analysis & FeaturesSausage, bacon and pork price hikes outpace rest of meat
Supermarket prices for bangers, bacon and fresh pork products are surging
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Analysis & FeaturesTesco-Booker merger: why the CMA’s phase two review will come down to 350 hotspots
The CMA has identified 350 local areas around the country where there is an overlap