All analysis & features articles – Page 171
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Analysis & FeaturesBeer, bangers and Brexit: life at Delight Wedlinka
Since setting up shop in 2013, the Polish cuisine specialist is now firmly rooted with the Eastern European locals in Tooting
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Analysis & FeaturesTop 10 indie speciality & fine food retailers
The independent market is teeming with retailers that trade in the finer things in life
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Analysis & FeaturesExcellence in dairy retailing: fixtures that will grab the punters
Who are the best practice pioneers when it comes to dairy merchandising and ranging?
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Analysis & FeaturesWhey to go: how the dairy industry is tackling waste
Dairy has more avoidable manufacturing waste than any other food and drink category, according to Wrap
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Analysis & FeaturesHidden Heroes: 10 bullish dairy firms making their mark
Our pick of 10 companies we feel deserve a higher profile for their impressive achievements
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Analysis & FeaturesHipp Organic: plants have souls too
Welcome to family-run Hipp Organic where a belief that ‘organic is good’ fuels every step of strategy
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Analysis & Features10 Things You Need To Know About... Bread & Baked Goods
For our latest digital feature, we’ve turned our attention to the struggling bread category. More than £70m has been wiped off sales in the past year and now less than half of Brits munch on it every day. So, what are we eating instead? And what can retailers do to reignite the nation’s love of carbs?
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Analysis & FeaturesBe free from gluten: our pick of the top gluten-free launches
Baked goods shelves are becoming more diverse as gluten free’s major players expand their offering. Here’s our pick of some of the top launches from the past year…
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Analysis & FeaturesBread muscles in on health trend
Bread brands set out to convince consumers bread can be good for them with a sprinkling of seeds and added sunshine
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Analysis & FeaturesCarb dodgers: English most likely to swap bread for lettuce
Brits are turning to low-carb options as 17% of the English who swapped the bread in their sarnies chose low-carb options as a replacement
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Analysis & FeaturesRevealed: Less than half of Brits now eat bread daily
Exclusive research reveals that bread consumption has sunk to new a new low. So who’s dodging bread the most?
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Analysis & FeaturesMaking a killing: what we can learn from Dave’s Killer Bread
Dave’s Killer Bread is causing a stir in the US market. So what can the UK learn from this unashamedly different brand?
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Analysis & FeaturesSweet breads: top global NPD from choc bagels to 'muffish'
Sweet treats top our list of global innovations, from cinnamon & popcorn flavoured bread to Nutella wafers
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Analysis & FeaturesCreative challenge: use your loaf to reignite the bread aisles
We’ve asked retail design agency Sherlock to reinvent the bread & baked goods aisles, to reignite consumers’ love of a freshly baked loaf. Here’s what they came up with…
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Analysis & FeaturesWelsh are biggest bread fans with 60% tucking in daily
The Welsh are the biggest carb lovers in Britain with over half of them admitting to munching on bread every day
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Analysis & FeaturesOwn label bread gains £40m as brands continue to crumble
As the price war takes its toll on bread sales, own label is storming ahead with volume sales up an impressive 5.3%
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Analysis & FeaturesRevealed: 40% of Brits ditch bread in their sarnies
Brits are replacing the bread in their sarnies for wraps, sandwich thins and pitta bread. So, what is the most popular sandwich alternative?
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Analysis & FeaturesIce cream needs makeover genius
Innovation is still driving growth in premium ice cream but elsewhere an injection of excitement is called for
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Analysis & FeaturesThe Dairymen 2016: an action plan for British dairy
It’s no good crying over spilt milk. So instead of reflecting on what a tough year it has been for dairy, we decided to make this year’s Dairymen all about looking to the future.
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Analysis & FeaturesWho is winning the war on waste?
For our Green Issue we have ranked how the UK’s 10 largest retailers are doing in the war on waste