All analysis & features articles – Page 188
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Analysis & Features20 - Mary Berry
20 - Mary BerryFood writer and TV starBrand: 79% Offline: 60% Online: 69% While peers relaxed into a well-earned retirement, Mary Berry was just getting started. At 75 the baking aficionado dusted off her apron to join Paul Hollywood as judge on the Great British Bake Off, ...
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Analysis & Features19 - Matthew Barnes
19 - Matthew BarnesAldi UK & Ireland CEOBrand: 64% Offline: 50% Online: 94% For the same reasons as its fiercest rival, Aldi has made a massive impact in recent years on the way Brits shop for food. Aldi led the way in using marketing with a British ...
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Analysis & Features16 - Rick Stein
16 - Rick SteinChef, restaurateur and TV presenterBrand: 64% Offline: 60% Online: 88% Brits have always enjoyed a fish supper, but undoubtedly Rick Stein has encouraged the UK to expand their horizons beyond a quick trip to the chippy. He’s published over 20 cookbooks since the late ...
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Analysis & Features14 - Nigella Lawson
14 - Nigella LawsonTV cook Brand: 57% Offline: 60% Online: 100% Ten bestselling cookbooks, seven TV series and her own kitchenware line - not bad for a self-taught home cook. But Nigella Lawson has always oozed confidence. After watching a friend collapse in tears in the middle ...
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Analysis & Features9 - Gordon Ramsay
9 - Gordon RamsayChef Brand: 64% Offline: 60% Online: 100% Love him or loathe him, Gordon Ramsay has built a food empire to be reckoned with. Turning abrasiveness into an attribute, Ramsay came to the public’s attention screaming at aspiring chefs in Hell’s Kitchen back in 2005. ...
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Analysis & Features3 - Julian Metcalfe
3 - Julian MetcalfeEntrepreneurBrand: 86% Offline: 80% Online: 9% Metcalfe is perhaps most famous for co-founding Pret A Manger in the 1980s (and selling 33% of it to McDonald’s in 2011) but his adventures in food don’t end there. He also founded Asian-inspired chain Itsu in 1997, ...
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Analysis & Features10 Things You Need To Know About Home Baking
Brits love to have their cake and eat it, as we find out in the latest instalment of our ‘10 things…’ series. We quiz consumers on their baking habits, get the lowdown from bloggers and a buyer, plus we find out why sugar sales are falling. Tuck in here…
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Analysis & FeaturesMary Berry effect cools as Brits hang up their pinnies
The number of Brits who bake weekly has fallen by a quarter in the past year. Plus: how many have their cake and eat it, all by themselves?
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Analysis & FeaturesLidl buyer: baking to impress will be big in 2016
Consumers are moving away from standard baking, says Verena Alter, to more artistic styles - something retailers must cater for
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Analysis & FeaturesHow to create a little slice of home baking heaven in store
It’s time the supers injected a bit of Bake Off fever into their stores.So we’ve asked design agency Sherlock to show us how…
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Analysis & FeaturesCheers! Craft beer cakes top our list of global innovations
We’ve scoured the globe, with the help of Mintel, to find the most innovative home baking launches from the past year. Here’s what we’ve come up with…
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Analysis & FeaturesSugar crash! Sugar sales fall 9.7% in home baking aisles
Baking sugars suffer a £13.5m loss with icing and caster sugar among the worst hit
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Analysis & FeaturesBloggers: gluten free baking kits are 'ripe for development'
Dominic and Sarah discuss why brands should collaborate with home baking bloggers…
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Analysis & FeaturesDecoration innovation: our top picks
Decorations are the pièce de résistance of any home baking creation. Here’s our rundown of some of the most innovative and creative ways to top them…
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Analysis & FeaturesLife is sweet! Our top sugar-free baking recipes
We’ve hunted down some of the tastiest recipes using sugar alternatives such as agave syrup and sweetener. Sweet!
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Analysis & FeaturesDr Oetker forks out most on ads as rivals move online
Exclusive analysis shows that home baking brands are slashing spend on traidtional ad channels. Why?
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Analysis & FeaturesVertical integration: pros and cons of your own supply chain
Vertical integration offers better supply chain security, so why are more retailers not embracing it?
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Analysis & FeaturesBack of the net: Aldi and Lidl go big on fish
After shaking up the fresh meat sector, Aldi and Lidl are turning their attention to fish – with great success
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Analysis & FeaturesThe unstoppable rise of sushi
Are grocery chains doing all they can to get on a roll with the sushi phenomenon?
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Analysis & FeaturesCan the livestock sector prevent an antibiotic apocalypse?
The threat of antimicrobial resistance is here, and the livestock sector is under pressure to act