All analysis & features articles – Page 333
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Analysis & Features
Party is over, but what’s the damage to Tesco from Double the Difference?
As consumers fume amid a press furore, was Double the Difference just embarrassing for Tesco or does it reveal deeper problems?
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Analysis & FeaturesAcid Test: Playboy Energy Drink
The new energy drink is positioned as “a great-tasting product that is energy and more”
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Analysis & FeaturesIn the world of off-licences, is Bargain Booze a bargain?
Wine Cellar and Threshers went bust. Oddbins is on the brink of a CVA. So who would want to buy Bargain Booze and why? Elinor Zuke reports
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Analysis & FeaturesWhat the Big Society means for grocery
David Cameron’s vision for a ‘Big Society’ has met with scepticism and confusion, not least from retailers and manufacturers who, for years, have been engaged in community and corporate social responsibility-based initiatives. But it’s the Localism Bill that provides most food for thought. Nick Hughes reports
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Analysis & FeaturesWhat effect will Japanese crisis have on tuna prices?
Uncertainty reigns in tuna, as Japan cuts back on bluefin imports. But the humanitarian crisis might also trigger more demand, reports Julia Glotz
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Analysis & FeaturesAcid Test: Kit Kat Four Finger 70% Dark
The higher cocoa content and sleeker look will help the brand tap into the popularity of dark chocolate
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Analysis & FeaturesBig deal? The pledges that might make Brits healthier
More than 170 signatories have committed to voluntary pledges under the Responsibility Deal, but what practical results can be expected, asks Hannah Stodell
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Analysis & Features
Commodities: Detergent ingredients soar, threatening retail prices
Detergent brands have been relying on consumer loyalty and large ad spends, says Mintec’s Robert Miles. But cost increases are threatening their dominance
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Analysis & FeaturesThe death of the paperboy
The paper round has been a source of pocket money for generations of youngsters, reports Beth Phillips. But with newsagents’ profits being squeezed, are we about to witness the death of the paperboy?
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Analysis & FeaturesFarmers take global gamble with plans for powder plant
Is Farmers for Action’s plan to abandon supermarket milk and play the global commodities markets a smart move, ask Richard Ford and Julia Glotz
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Analysis & FeaturesAcid Test: Original Sin hard cider
The 5.5% abv lightly carbonated cider provides “an easy-drinking, fresh apple taste”, according to maker Vertical Drinks
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Analysis & FeaturesHugh won his fish fight. But how will discards ban work?
Brussels responded with uncharacteristic speed to the chef’s campaign to ban fish discards, but how will the new system work, asks Richard Ford
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Analysis & FeaturesLansley out of his mind over ‘blank cheque’ for criminals
Retailers fear unscrupulous gangs will undermine all the government hopes to achieve with a display ban and plain packaging, says Ronan Hegarty
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Analysis & Features
Promo Dynamic: Confectioners make most of extra-long Easter season
Mars has finally joined the Easter promotion party, but it is rival Cadbury that led the way in confectionery promos this month. Hannah Stodell reports
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Analysis & FeaturesAcid Test: New York Bagels (multi-seeded)
The New York Bakery Co predicts its revamped bigger, softer and more New-York-style bagels range will reignite the overly promoted bagel category
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Analysis & FeaturesRed meat good, red meat bad... confused, anyone?
Last week saw the publication of two apparently contradictory reports on the health risks of red meat. Julia Glotz assesses their potential impact on sales
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Analysis & Features
Retail Prices: Is Asda managing to wean itself off heavy promotions?
Morrisons has been left as clear leader in the promotional stakes, as Asda finally starts to scale back its activity. Ronan Hegarty reports
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Analysis & FeaturesMe-too: Tesco hits back with the sincerest form of flattery
After deriding the Asda Price Guarantee as misleading and overly complex, is Tesco’s version better in any way, asks James Halliwell
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Analysis & Features
World Food Special: On top of the world
Tesco doubled the size of its world foods range last year, while one Asda devotes 20% of shelf space to ethnic lines. Catering to ethnic shoppers and world cuisine fans has never been bigger business, says Nick Hughes
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Analysis & Features
World Food Special: New world order
With China expected to become a wine superpower in the next few years, what will the likely impact be on UK retailers and suppliers, asks Anna-Marie Julyan