All analysis & features articles – Page 89
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Analysis & FeaturesHow to pitch stories to The Grocer right now
Covid-19 has changed priorities in newsrooms everywhere. Here, editor Adam Leyland explains what you need to know to secure coverage in The Grocer in this new environment
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Analysis & FeaturesHow should brands communicate in the coronavirus crisis?
Fmcg is one of the few categories expected to keep communicating with shoppers in the Covid-19 crisis. But how to avoid seeming opportunistic or crass?
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Analysis & FeaturesHow food & drink challenger brands are giving to charity during coronavirus
Whether it’s feeding the NHS, giving to food banks or supporting their stockists, here’s how brands are being charitable during the pandemic
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Analysis & FeaturesIs enough being done to keep food industry workers safe?
Supermarkets have acted quickly to protect their ‘hidden heroes’, but some food production staff have voiced concerns about safety
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Analysis & FeaturesWill export bans hurt UK food security?
There’s no shortage of food to go around. But when one country begins banning exports, others may follow
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Analysis & FeaturesCoronavirus information ads: who did it best?
Supermarkets haven’t just fed us during the pandemic – they’ve also scrambled to produce ads reassuring the public. So how do their efforts compare?
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Analysis & FeaturesGuide for SMEs: how to access government support during the coronavirus crisis
The government has announced a broad package of measures to support UK businesses through the coronavirus crisis. So what financial help can food and drink SMEs get? And what do they need to do?
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Analysis & FeaturesRetail lessons from Italy: How will coronavirus affect UK supermarkets during lockdown?
To try to understand what lies on the horizon, we look to shopper and market insights from those who are slightly further along the curve than us
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Analysis & FeaturesWhat is happening to UK supermarket sales during the coronavirus crisis?
As the dust settles on panic buying – for now at least – how have categories performed, and how are consumers’ habits changing?
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Analysis & FeaturesCan food & drink startups survive the coronavirus crisis?
SMEs are slipping through the cracks in aid packages as avenues close. What can they do?
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Analysis & FeaturesHow food charities are fighting hunger amid the coronavirus outbreak
The coronavirus outbreak has been ‘complete and utter chaos’ for charities and groups that redistribute food surplus
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Analysis & FeaturesHow disastrous is the coronavirus crisis for dairy farmers and processors?
Mid-market processors, especially those who supply foodservice, are suffering massive losses
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Analysis & FeaturesThe great foodservice diversion: can companies repurpose fast enough?
A once-secure sector is now in a desperate struggle for survival
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Analysis & FeaturesHow are supermarkets protecting and supporting their staff during the coronavirus crisis?
Retailers have been rolling out a wealth of measures to keep staff safe and make sure they feel valued. Here’s what each of the major supermarkets are doing
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Analysis & FeaturesThe food & drink suppliers hiring new staff to cope with coronavirus
Thousands of workers are needed at some of Britain’s largest food & drink suppliers. We break down the roles on offer
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Analysis & FeaturesCoronavirus: what are Tesco, Asda, Sainsbury’s and other supermarkets doing in response?
Supermarkets are rolling out a raft of rules to make sure the nation has access to groceries, here’s what each of them are doing
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Analysis & FeaturesCoronavirus: how international supply chains are coping
As this pandemic develops, stress will shift onto supply chains. So how are they responding?
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Analysis & FeaturesThe new coronavirus emergency service: online grocery
The nation’s supermarket staff and delivery drivers are vital to the functioning of the UK during this pandemic. So what are supermarkets doing to meet soaring demand – and keep people safe?
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Analysis & FeaturesBritish buying, daily habits and regional tastes: 10 charts explaining UK attitudes to eggs
Eggs are booming. Consumption is growing – reaching a daily habit for some – and consumers are backing British. However there are some points of debate, including the sourcing of egg-containing products – and the best way to have your eggs in the morning
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Analysis & FeaturesHow suppliers are trying to ensure we don’t run out of food
Food producers are ramping up production and recruitment amid fears over staff shortage