All analysis & features articles – Page 96
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Analysis & Features
Move over, Aperol – here are six alternative spritzes hitting shelves this summer
With Aperol hype at its peak, other brands are rushing to gain share by launching their own aperitifs and sharing their version of the perfect spritz. Here are six that caught our eye
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Analysis & Features
The startups racing to rewrite the rules of the meat alternatives sector
From 21st century meat extenders to a new generation of mycoprotein, here are five exciting alternative protein startups to have on your radar
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Analysis & Features
Ocado Gold: own label showcase
Ahead of its switch to M&S, we’ve enlisted an expert to offer some insight into Ocado’s premium own-label range
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Analysis & Features
Six things you need to know about the rice and noodles market
Consumers are lapping up ever more pouch rice and wising up to the benefits of konjac root
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Analysis & Features
US to triple tariff-free EU exports of hormone-free beef
A seven-year agreement will see tariff-free exports boosted
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Analysis & Features
Skipping meals, on-the-go options and fry-ups: 10 charts explaining UK attitudes to breakfast
Products that tick the health and convenience boxes are booming – but there’s still plenty of love for a full English
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Analysis & Features
Will the future be bright for Majestic after Fortress deal?
The sale of Majestic’s retail estate to the US equity firm is a complicated one. So what lies ahead for Majestic and Naked
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Analysis & Features
Morrisons Veggie Beer Battered Halloumi: acid test
This NPD from Morrisons wants to capitalise on halloumi’s growing reputation as a stand-in for fish in fish and chips
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Analysis & Features
Will families fill a trolley at the new-format M&S food store?
The Hempstead Valley branch has been restructured in a ‘store renewal’ trial to be ‘more relevant’ to busy families
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Analysis & Features
Five things you need to know about Britain’s home brunch habit
Brunch is a more complex, time-consuming affair than your standard brekkie. And consumers are branching out beyond bacon and eggs
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Analysis & Features
How can restaurant brands succeed on supermarket shelves?
Whether it’s high-street chains or small independents, restaurants are in a great place to translate their innovative thinking into grocery
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Analysis & Features
EU sugar market hit by production uncertainty
The current prices are not profitable for domestic sugar beet producers
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Analysis & Features
Peperami Pastry Rolls: acid test
This year has seen a slew of new launches from Peperami, including these new pastry rolls
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Analysis & Features
Food price inflation easing but petrol prices on the rise
July marked a second consecutive month of deflation for UK shop prices
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Analysis & Features
Can the meat sector survive no-deal - and will Johnson help?
With three months to go and no deal in sight, business is doing all it can – but is it enough?
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Analysis & Features
Inside the supermarket ‘nudging’ people to make healthier choices
Can a fresh store layout help shoppers make healthier selections?
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Analysis & Features
How fmcg handled the hottest day of the year
As Britain recorded its second-highest temperature to date last week, here’s how food & drink brands and retailers reacted on Twitter
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Analysis & Features
Will new EU regulation bring an end to the ‘veggie sausage’?
EU proposals are calling for veggie brands to stop using meat terminology. But is this necessary? And what would be the impact on meat alternatives?
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Analysis & Features
‘Junk’ brands ramp up use of multibuy promotions
Multibuys accounted for almost a fifth (18.6%) of total featured space promotions in the mults in the four weeks to 13 Jul
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Analysis & Features
The rise of CGI influencers and how fmcg can tap the trend
Digital Instagram influencers are capturing brand deals across fashion and beauty – and there’s plenty of room for food and drink to get involved