Analysis – Page 4
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Analysis and Features
13 trends that have defined Veganuary innovation
From cheesy pizzas to chocolate desserts, vegan innovation has managed to prosper despite the pandemic. And this year, plant-based comfort food has proven a favourite.
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Analysis and Features
All the new branded launches for Veganuary 2021
Here are the new plant-based launches for vegans to try this month
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Analysis and Features
The 10 most-liked posts on our NPD Instagram feed in 2020
In a year of weird and wonderful NPD, we count down the top 10 most popular posts on our Instagram feed
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Analysis and Features
Five plant-based desserts launching for Veganuary 2021
From grown-up jelly to chocolate houmous, here are five plant-based puds to satisfy any sweet-toothed vegan
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Analysis and Features
10 challenger brands that smashed their crowdfunding targets this year
The coronavirus pandemic left many strapped for cash, but these small, punchy grocery brands still managed to raise millions to fund ambitious expansion and innovation
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Analysis and Features
Seven plant-based meat alternatives launching for Veganuary 2021
Swapping out meat this January? These new plant-based alternatives should provide some inspiration
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Analysis and Features
Meat-free: Top Products report 2020
The plant-based behemoth’s performance was underwhelming in a year of huge gains for the category
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Analysis and Features
Free-from: Top Products report 2020
Oat milk has grown ahead of soya, lactose-free and nut milks
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Analysis and Features
All the new vegan Christmas sandwiches launching this year
From the discounters to high street eateries, here are all the vegan Christmas sandwiches to try this festive season
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Analysis and Features
Creative Challenge: can milk be futureproofed?
Gen Z just isn’t buying milk, with some even calling it evil. So we tasked creative agency Zak to come up with a brand that breathes new life into the white stuff
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Analysis and Features
Consumer research: Has coronavirus dampened Britain’s appetite for dairy?
Promisingly for dairy suppliers, Brits craved milk during lockdown. But many are keen to try alternatives, too
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Analysis and Features
New festive vegan products launching for Christmas 2020
From chocolate to chutney, here are the new vegan goodies to look out for this Christmas
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Analysis and Features
Changing tastes, local sourcing and health credentials: 10 charts explaining UK attitudes to plant-based
Sustainability and animal welfare are key reasons for purchase of plant-based milks, but taste has emerged as a crucial driving factor
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Analysis and Features
M&S Plant Kitchen Tofish & Chips: acid test
This vegan dish comprises crispy battered tofu goujons, chips and a vegan tartare sauce
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Analysis and Features
Asda Plant Based Dirty Fries: acid test
Asda’s Plant Based range is approved by The Vegan Society and spans chilled, frozen and food to go
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Analysis and Features
New vegan chocolate eggs hitting shelves this Easter
Here’s our pick of the best chocolate eggs for vegan shoppers this Easter
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Analysis and Features
Own-label showcase: Asda Plant Based vegan range
To give you a closer look at the range, we’ve chosen a range of products and enlisted an expert to give you their opinion about what works and what doesn’t
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Analysis and Features
How US almond growers are struggling to overcome ‘vampire’ image problem
The nut is in fashion, but concerns remain over its water use and effect on bees
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Analysis and Features
Veganuary part two: more plant-based products coming to stores
We take a look at a second wave of plant-based innovations launching for Veganuary
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Analysis and Features
Supermarket vegan ranges 2020
January is the month of dreary weather, doomed resolutions and, thanks to Veganuary, rafts of new plant-based products