Analysis – Page 4
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Analysis & FeaturesHow hospitality is leading in creative alternatives to classic fish dishes
From vegan chippies to plant-based pub classics, hospitality is a driving force in fishless innovation
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Analysis & FeaturesConsumer research: What are shoppers thinking about dairy and the environment?
Consumers are more concerned about sustainability than ever. How do they feel about dairy’s impact on the world?
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Analysis & FeaturesEight of the past year’s hottest dairy-free innovations
From potato ‘milk’ to kids’ yoghurt alternatives, here’s our pick of the past year’s most exciting dairy-free launches
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Analysis & FeaturesWhy vegan chocolate is more than a fleeting fad
Amid a flurry of chocolate innovation over the past year, the vegan trend was front of suppliers’ minds. Nestlé, for instance, launched a plant-based Kit Kat called Kit Kat V, while Mars unveiled dairy-free versions of its Bounty and Topic. They joined Galaxy Vegan, launched in 2019 ...
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Analysis & FeaturesWhat does the meteoric rise of plant-based mean for dairy?
Dairy has seen a revolution in recent years. Plant-based alternatives have stormed the market and gone mainstream. So what does it mean for dairy?
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Analysis & FeaturesHow Covid-19 changed Brits’ BBQ behaviour for summer 2021
With a heatwave forecast for the end of July set to prompt a renewed surge in demand, we dug into the statistics for the trends behind Brits’ barbecuing habits
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Analysis & FeaturesThe latest vegan fish alternatives landing in UK supermarkets
As some environment-conscious consumers cut down on fish in their diets, here are the plant-based alternatives looking to take its place
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Analysis & FeaturesHow futuristic food tech is transforming how we eat
Food technology is no longer the preserve of lab-bound boffins. These days innovators are taking products to market themselves – and cashing in
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Analysis & FeaturesHow will consumers view JBS’s acquisition of plant-based Vivera?
The plant-based deal has already provoked ire on social media
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Analysis & FeaturesWhy is Oatly building its first UK factory and what could it mean for the brand?
With its oat drinks soaring on the UK market, the plant-based brand has revealed plans to build a site in Peterborough
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Analysis & FeaturesFive fmcg brands that have used their influence to speak up for a cause
An increasing number of food and drink brands are taking a stand on political and social issues, here are five brands that are getting stuck in to the debate
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Analysis & FeaturesTen vegan chocolate eggs launching for Easter 2021
As Easter approaches, we take a look at the new dairy-free eggs on offer
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Analysis & FeaturesHow Asda created its vegan butcher’s counter
In a month of vegan innovation, Asda has gone all-out with a vegan butcher’s counter at its Watford store. Selling mock lamb, charcuterie and more, can this new concept tempt shoppers?
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Analysis & FeaturesFour vegan haggis options on supermarket shelves for Burns Night
For many, 25 January will mean the convergence of Burns Night and Veganuary. Here are some of the meat-free haggis alternatives that will be in stores
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Analysis & FeaturesThe five fastest-growing plant-based brands in 2020
UK sales of meat-free and plant-based dairy products have roughly doubled over the past five years, here are the brands that brought home the meat-free bacon last year
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Analysis & FeaturesCan the vegan eating boom continue at pace?
With each Veganuary comes yet more momentum for the plant-based movement. But the vegan market is still small fry compared with meat and dairy – and questions remain over its long-term potential
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Analysis & Features13 trends that have defined Veganuary innovation
From cheesy pizzas to chocolate desserts, vegan innovation has managed to prosper despite the pandemic. And this year, plant-based comfort food has proven a favourite.
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Analysis & FeaturesAll the new branded launches for Veganuary 2021
Here are the new plant-based launches for vegans to try this month
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Analysis & FeaturesThe 10 most-liked posts on our NPD Instagram feed in 2020
In a year of weird and wonderful NPD, we count down the top 10 most popular posts on our Instagram feed
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Analysis & FeaturesFive plant-based desserts launching for Veganuary 2021
From grown-up jelly to chocolate houmous, here are five plant-based puds to satisfy any sweet-toothed vegan