Analysis – Page 6
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Analysis and Features
New plant-based food and drink hitting shelves for Veganuary 2019
Here’s our pick of the new vegan-friendly product launches hitting shelves for the biggest event in the plant-based calendar
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Analysis and Features
M&S Veggie Edamame Bean Burgers: acid test
Take-home sales of own-label meat-free and vegan-friendly items are up 20.3% over the past year
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Analysis and Features
New vegan food-to-go products coming to supermarkets
From fishless sushi to pig-free bacon crisps, here’s our pick of the best new vegan-friendly food-to-go products
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Analysis and Features
How vegans are embracing dirty burgers and decadent desserts
A wider, less virtuous approach to veganism could soon start translating to the supermarkets
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Analysis and Features
Six new vegan protein launches shaking up sports nutrition
The sports nutrition market is flooded with new plant-based snacks and shakes packing enough protein to keep any gym bunny happy
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Analysis and Features
Alpro: presenting the environmental case for soya
The dairy alternative brand has taken a very different route to sourcing its most important ingredient
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Analysis and Features
Can UK business capitalise on advances in lab-grown meat?
The Adam Smith Institute has urged UK businesses to invest to become world leaders
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Analysis and Features
What UK shoppers think about meat-free and plant-based in 12 charts
We teamed up with Harris Interactive to explore the plant-based trend - and shopper attitudes towards it - in some more detail
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Analysis and Features
Meat in vegan ready meals: how worrying are claims?
A vegan macaroni meal from Tesco’s Wicked Kitchen range supposedly contained traces of turkey
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Analysis and Features
How should UK meat producers respond to the plant-based trend?
The Grocer teamed up with research specialists England Marketing for an exclusive study to explore industry attitudes to all things plant-based
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Analysis and Features
From plant-based burgers to lab-grown meatballs: 15 startups disrupting the global meat industry
From plant-based burgers and lab-grown meatballs to insect protein and cutting-edge alternative feeds, the meat industry is facing disruption like never before. Here is our pick of 15 exciting startups worth having on your radar
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Analysis and Features
Meat-free diets: fad or the future of food?
Vegetarians and vegans are spoilt for choice, as ‘bleeding’ burgers, mushroom bolognese and vegan pizzas gain traction
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Analysis and Features
How sustainable is that plant-based burger really?
While they are billed as better for the environment, many plant-based patties list soy as their primary ingredient
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Analysis and Features
Meal replacements: is this the future of food?
A cult movie about ‘plankton’-based wafers provided the name for what many have dubbed the future of food
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Analysis and Features
10 new food and drink products launching for Mother's Day
From afternoon tea to after dinner drinks, brands and retailers have got Mother’s Day covered.
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Analysis and Features
Who is best prepared for the shift towards plant-based?
Tesco and Nestlé were this week singled out for praise by activist investor coalition FAIRR for their leadership
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Analysis and Features
Gosh Beetroot, Kale & Quinoa Burgers with Mint: acid test
UK web searches for vegan-related topics shot up by 50% in 2017
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Analysis and Features
Three food trends to hit retailers in 2018
So leaving aside faddy restaurant creations, what will be the foods hitting the mainstream this year?
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Analysis and Features
Can US success Beyond Meat convert British carnivores?
Goldman’s high-profile startup recently secured a further $55m (£40m) in investment
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Analysis and Features
14 new vegan food and drink products hitting supermarket shelves
It’s been a very busy start to the new year for plant-based food innovation