Analysis – Page 6
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Analysis & FeaturesMilk and milk alternatives getting pricier at the mults
Leading fresh milk brand Cravendale has been subject to hikes in all five of the top grocers over the past few weeks
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Analysis & FeaturesHow environmentally friendly is vegan milk?
Western shoppers are turning to new milks. But are the new players any better for the planet?
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Analysis & FeaturesPea protein: The multi-million pound ingredient that’s driving the vegan boom
It’s versatile, vegan-friendly and could soon be worth nearly £150m globally. So what’s behind the rapid rise of the yellow split pea?
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Analysis & FeaturesThe startups racing to rewrite the rules of the meat alternatives sector
From 21st century meat extenders to a new generation of mycoprotein, here are five exciting alternative protein startups to have on your radar
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Analysis & FeaturesWill new EU regulation bring an end to the ‘veggie sausage’?
EU proposals are calling for veggie brands to stop using meat terminology. But is this necessary? And what would be the impact on meat alternatives?
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Analysis & FeaturesFive new launches for vegan chocolate lovers
Here’s our pick of the most eye-catching new plant-based chocolate launches to tuck in to this World Chocolate Day
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Analysis & FeaturesPlant-based power list: who's driving the meat-free revolution?
The plant-based market is a complex one to navigate, leaving power in the hands of the experts
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Analysis & FeaturesSeven vegan products launching this June: fish-free tuna to plant-based bacon bits
Here’s a rundown of the most innovative plant-based products coming to supermarkets next month
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Analysis & FeaturesNut juice to smokehouse ribs: the biggest vegan launches this May
In this month’s deep dive into new plant-based launches, we’ve got chocolatey treats and meat alternatives galore
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Analysis & FeaturesIs Beyond Meat really worth a $3.8bn valuation?
Can the fast-growing US business live up to the hype?
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Analysis & FeaturesSeven veggie products that prove plant-based can't guarantee sales
Launching a meat or dairy-free product has not always proven enough to guarantee success in an increasingly competitive market
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Analysis & FeaturesNo Moo-zarella to traditional tofu: what's new in the plant-based fixture
In the midst of a boom in the plant-based market, every month feels like Veganuary. Here we count down the latest launches for vegans, vegetarians and flexitarians
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Analysis & FeaturesWhat Garden Gourmet’s demise says about the changing vegan market
The market for meat-free is set to reach £1.1bn by 2023 and brands across the UK have been quick to capitalise. But is being vegetarian enough to secure success?
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Analysis & FeaturesHealth-conscious men emerge as key demographic for plant-based trend
Nearly one in 10 men say they ate vegan in January, driven primarily by health concerns, a new survey for The Grocer has found
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Analysis & FeaturesPlant-based diets helping to raise price of almonds
Current almond prices are up 10% year on year as consumers seek plant-based protein
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Analysis & FeaturesOwn-label showcase: M&S Plant Kitchen
Here’s a closer look at the new vegan range with expert analysis from Jennifer Pardoe, Plant Based to Business
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Analysis & FeaturesNew plant-based food and drink hitting shelves for Veganuary 2019
Here’s our pick of the new vegan-friendly product launches hitting shelves for the biggest event in the plant-based calendar
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Analysis & FeaturesM&S Veggie Edamame Bean Burgers: acid test
Take-home sales of own-label meat-free and vegan-friendly items are up 20.3% over the past year
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Analysis & FeaturesNew vegan food-to-go products coming to supermarkets
From fishless sushi to pig-free bacon crisps, here’s our pick of the best new vegan-friendly food-to-go products
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Analysis & FeaturesHow vegans are embracing dirty burgers and decadent desserts
A wider, less virtuous approach to veganism could soon start translating to the supermarkets