Analysis – Page 2
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Analysis & FeaturesWhich grocery players hit the stock market jackpot in 2023?
In 2023, crises from Ukraine to the Middle East, plus the ongoing cost of living crisis, battered stocks. Who coped best and what will 2024 bring?
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Analysis & FeaturesUK food security: all the challenges facing the supply chain
From supply chain disruptions to extreme weather and war, what are the biggest factors affecting UK food security now?
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InterviewsMarco Forgione on Brexit, ministers, and surviving global turmoil
The Institute of Export & International Trade head on navigating one of the most challenging periods for global trade in living memory
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Analysis & FeaturesHow Britain’s 150 biggest food and drink suppliers are faring
Big or small, own-label or branded, the UK’s food and drink suppliers are struggling to balance cost inflation recovery with volume and share, finds the OC&C 150 report
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Analysis & FeaturesHGV driver shortages: how can another crisis be avoided?
The Great Driver Shortage of 2021 struck the industry hard, but it looks as though history could be about to repeat itself
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Analysis & FeaturesWhy the battle against food inflation isn’t over
Food price inflation has eased – but key drivers including energy prices, crop shortages and the ongoing effects of Brexit mean it’s far from over
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Analysis & FeaturesWhy are key British food exports in such steep decline?
Inflation has forced consumers to cut spend, while Brexit red tape has hit SMEs. Businesses are hoping non-EU trade deals make an impact
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Analysis & FeaturesBrexit border checks delay – what does it mean for the supply chain?
The government is reported to be planning another delay to post-Brexit border controls on EU imports
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Analysis & FeaturesThe race for onshoring: How Britain’s food supply is coming home
In an increasingly volatile global market, British businesses are seeking to secure supply closer to home, making use of tech to boost efficiency
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Analysis & FeaturesCould new Brexit border controls spell the death of UK delis?
New Brexit checks are about to make it harder for SMEs to import meat and dairy goods from Europe, raising fears for the future of independent delis and the wholesalers who supply them
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Analysis & FeaturesIs Britain’s new Brexit border ready to roll?
After three years of delays, the Border Target Operating Model is here. How does it work? And at what cost?
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Analysis & FeaturesWhat the Windsor Framework really means for food businesses
The new ‘Windsor Framework’ totals more than 100 pages and addresses some of the shortcomings of the Northern Ireland protocol
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Analysis & FeaturesAt a glance: the key points behind the new Northern Ireland Brexit deal
Green lanes and the end of a sausage ban – how will Northern Ireland protocol 2.0 affect food businesses?
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Analysis & FeaturesWhy fruit & veg shortages are only a tiny bit about Brexit
The British Retail Consortium cited “difficult weather conditions in the south of Europe and northern Africa”, which had disrupted harvests for products such as tomatoes and peppers. But critics have pointed to plentiful produce elsewhere in Europe
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Analysis & FeaturesWhat we could do with food since Brexit that we couldn’t in the EU...
The UK’s novel foods approval process currently matches the EU’s: lengthy and complicated. Could the FSA’s new, Singapore-inspired approach cut red tape and allow British innovation to thrive?
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Analysis & FeaturesCan Keir Starmer’s charm offensive woo big business?
Keir Starmer and his team are on a charm offensive to woo big business. Now with many boardrooms signed up, there is a rising clamour for policy
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Analysis & FeaturesHow Brindisa became a trailblazer in bringing Spanish cuisine to the UK
The business, once a fledgling cheese importer, has developed into a wholesaler, retailer and award-winning supplier
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Analysis & FeaturesIs food & drink losing the war on supply chain food waste?
Not only are big leaps in reducing food waste now being lost, but we’ve learnt the scale of the problem has been hugely underestimated for years
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Analysis & FeaturesLabour shortage crisis in food: what progress has been made?
Politicians are taking a hard line on migration, leaving food companies to find solutions to labour shortfalls. How are they managing it?
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InterviewsAshwin Prasad: planning Tesco’s way out of the permacrisis
Tesco’s chief product officer is in full-on Christmas mode, as he looks to help shoppers find value, but his mission is also to tackle volatility once and for all