All Bakery articles – Page 20
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Analysis & FeaturesHow food & drink brands are celebrating the Queen’s Platinum Jubilee in 2022
As patriotic Brits gear up for next month’s Jubilee festivities, brands are helping them to celebrate with new products, recipes, rebrands and more
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NewsCMA warns of higher prices for Jus-Rol following Cérélia takeover
The Competition & Markets Authority raised its concerns following a three-month phase 1 investigation into the deal launched in February.
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NewsCity Snapshot: Greggs recovery continues but cost pressures set to increase
A recovery at Greggs has continued in the first quarter as like-for-like sales jumped 27.4% but the high street bakery chain warned of increasing cost pressures.
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Category ReportThe battle of baked goods: category report 2022
Sweet bakery is winning the war for shoppers as wrapped bread declines. But could HFSS regulations redraw the battle lines?
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NewsWinners revealed at first Farm Shop & Deli Show Product Awards
Of the hundred of products entered, 27 attained the highest level gold award
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NewsBakerman takes top Britain’s Best Loaf prize at Farm Shop & Deli Show
The Darlington bakery’s Parmesan & Black Pepper Sourdough Loaf was the competition’s overall winner
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NewsWarburtons launches first loaves wrapped in paper packaging
The move supported ‘consumers’ desire for more sustainable packaging solutions’ and demonstrated its commitment to improve its impact on the environment, said Warburtons
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NewsOne week until Farm Shop & Deli Product Awards entries deadline
Entries for the new specialist food and drink products awards scheme must be in by 7 April
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Comment & OpinionIs It Cake? Netflix’s new baking contest turns trend into tension
The concept sees nine “amazing cake artists” compete to fool a panel of judges into believing their hyper-realistic creations aren’t cake
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NewsWonky bread subscription service Earth & Wheat sends bread boxes to Ukrainian refugees
“Since the conflict started, I’ve been trying to find a way of helping the refugees”, said founder James Eid
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Comment & OpinionWhat the humble loaf of bread means to us economically and environmentally
One reason for reflecting on bread today is the situation in Ukraine with its wheat industry, says Dan Crossley, executive director, Food Ethics Council
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Analysis & FeaturesThe rules of real bread – and 10 examples available in UK supermarkets
Real bread was previously hard to find on supermarket shelves. But as more mainstream demand for the additive-free product grows, so does its presence in Britain’s biggest retailers
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Range PreviewHot cross burger buns and caramel carrots: Waitrose Easter range preview 2022
Blonde chocolate has established itself as the trend of Easter 2022 among the retailers’ own-label ranges
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NewsThe Very Inc plans massive dining and retail complex in Manchester factory
Development of 200,000 sq ft Diecast Presbar factory site would include retail, dining-out and live entertainment
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Comment & OpinionWhy Greggs’ collaboration with Primark is a masterclass in brand marketing
The publicity gained by the stunt demonstrates the effectiveness of a tried-and-tested PR strategy: pushing an unlikely combo
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Comment & OpinionVirtual meetings can’t compare to establishing an in-person connection with your customers
Getting an on-the-ground feel for the market will always benefit your business, says David Milner, CEO, St Pierre Groupe
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NewsFarm Shop & Deli Show launches product awards scheme
The Farm Shop & Deli Product Awards will showcase quality products sold in farm shops, delis and specialist food retailers
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NewsCMA opens investigation into Cérélia acquisition of General Mills dough business
The UK deals watchdog has opened an investigation into the acquisition of General Mills’ European dough business, which includes the Jus-Rol brand, by French bakery giant Cérélia.
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NewsGriddle closes six-figure funding round to expand reach of new plant-based waffles
Griddle recently expanded its offering from pancakes to frozen plant-based waffles, which it claimed as a UK first.
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NewsWarburtons takes minority stake in non-HFSS cookie start-up Snackzilla
Warburtons has invested a six-figure sum in kids’ healthier snacking brand Snackzilla as part of its Batch Ventures bakery innovation fund