All Bakery articles – Page 24
-
NewsThe Grocer expands coverage of farm shop and fine foods market
Publisher William Reed, organiser of the Farm Shop & Deli Show, to launch dedicated specialist food newsletter
-
NewsWarburtons unveils £56m investment plan as demand for non-bread bakery grows
It has unveiled plans for three new distribution depots
-
NewsChef Tom Kerridge to front new Hovis ad campaign
Premiering on 17 May on ITV, the advert will champion the brand’s new Bakers Since 1886 range
-
NewsHovis strike risks bread shortages in Northern Ireland, union warns
Hovis workers will strike from tomorrow after rejecting a 3% pay rise
-
ProfilesMy food & drink job: Grace Hulme, marketing executive, St Pierre Groupe
Grace works on the US side of the bakery brand
-
Category ReportEnd of the in-store bakery? Bread & baked goods category report 2021
Wrapped loaves have been flying off shelves, but in-store bakery sales have died a death. Can they be resurrected post-pandemic?
-
NewsGeary’s Bakery launches raft of Jason’s breads into Asda and Ocado
It has debuted three ‘Breads of the World’ into the Asda’s in-store bakeries
-
Comment & OpinionNew York Bakery Co gives us a convincing evangelist in George
Welcome to bustling New York City. In a diner, we’re face-to-face with George
-
NewsBread prices must increase to cover inflation, warns Irwin’s
Food prices were down in March, according to the ONS this week
-
NewsGail’s owner Bread Holdings benefits from quality demand
Shopper demand for better-quality bread in supermarkets during lockdown has helped the premium bakery group behind Gail’s offset some of the sales losses incurred in the pandemic
-
NewsAsda ends in-store scratch baking putting 1,200 jobs at risk
The move comes just over a year after Tesco announced a similar shake-up of its in-store bakeries
-
NewsCo-op kicks off own-label bread contract with Jacksons and Warburtons
Jacksons is replacing Allied Bakeries as the Co-op’s own-label bread supplier
-
NewsHovis launches posh Bakers Since 1886 bread range
The loaves are made with a 36-hour starter dough, and were “perfect for the ultimate deli sandwich or delicious toastie”, said Hovis
-
ProfilesMy food & drink job: James Eid, founder, Earth & Wheat
James founded the UK’s first wonky bread subscription service to minimise food waste at his family’s business, Signature Flatbreads
-
NewsWarburtons makes move into pitta breads with new duo
The pittas are said to have ‘a scrumptiously soft texture, perfect for opening and filling the tasty centre’ and can be eaten hot or cold
-
Comment & OpinionEaster sales ‘close to normal’? They could actually be better than that
There have already been signs of shoppers “making a special, even symbolic, effort” for Easter
-
NewsChemical warfare detection tech used in device to make bakeries safer
Inhaling flour and grain dust is a serious health risk in the bakery industry, leading to white lung or ‘baker’s asthma’
-
NewsWarburtons backs Insane Grain in second Batch Ventures investment
Insane Grain will use the £250,000 Batch investment to scale growth, including supporting its first major supermarket listing into the Sainsbury’s Future Brands bay
-
NewsBertinet Bakery claims first with ‘fresher for longer’ sourdough loaves
The brand employed ‘revolutionary new baking methods’ to reformulate its artisanal bread
-
News‘Wonky bread’ subscription box scheme launched to fight food waste
For every box ordered, Earth & Wheat will the equivalent of a meal’s worth of bread (450g) to food banks ‘to help fight food poverty in the UK’