All Bakery articles – Page 27
-
NewsHovis and New York Bakery unveil NPD
Wholemeal & Tasty Spelt loaf and Cheese Bagel are set to roll out this month
-
Analysis and FeaturesWho will see sales rise as Bake Off returns to screens?
Areas tipped for a boost include glitter decorations and free-from
-
NewsSales soar at artisan baker Bread Holdings
The owner of The Bread Factory and GAIL’s Artisan Bakery has seen annual revenues soar by 41.5% as UK consumers’ hunger for artisan bread shows no sign of waning.
-
NewsWhitworths boosts baking line-up with Mix ‘n’ Bake range
The two flavours were chosen from a possible four by visitors to the brand’s social media channels
-
NewsAnastasia Duncanson appointed as Morrisons ‘bake officer’
Duncanson received a copy of her job offer iced on a cake
-
NewsGenius Gluten Free backs school allergy education programme
80% of British children have a classmate with an allergy, according to brand research
-
NewsWarburtons backs project to increase use of pulse flours
The three-year research initiative intends to explore the development of pulse-based bakery products
-
NewsPlanet Organic adds gluten-free bread by Good Grain Bakery
The line-up includes sliced loaves in brown, seeded and caraway varieties (rsp: £3.25/450g), as well as crostini snack packs
-
Category ReportAlong for the ride: Breakfast Category Report 2016
Time-poor Brits are getting back into the breakfast habit as suppliers drive NPD to fill the on-the-go gap in the market
-
NewsGenius launches first gluten-free square-cut Toastie loaf
Available now in Tesco, the NPD (rsp: £2.90/500g) is also free from wheat and milk
-
NewsCrosta & Mollica adds new breads to Italian range
The brand has also relaunched its Pane Pugliese with new packaging
-
Category ReportHome Baking Category Report 2016
Once they baked in the glory of Hollywood and Berry, but now brands are up against own label and range rationalisation
-
Comment and OpinionWhy bakery brands can no longer rely on Mary and Paul
Is GBBO’s momentum running out?
-
NewsBakers dismiss call to axe wheat treated with glyphosate
Soil Association asks leading supermarkets and bakery brands to reject chemical
-
NewsWarburtons marks 140 years with emoji social media push
Social media campaign #140Years celebrates the brand’s history in 140 emojis
-
NewsHovis looks to tempt premium bread fans with Farmhouse duo
Hovis is attempting to claw back the £59.8m lost in value sales in the past year
-
NewsWessanen snaps up Mrs Crimble’s gluten-free brand
The organic food company behind the Clipper Tea, Kallo and Whole Earth brands has snapped up gluten-free cake maker Mrs Crimble’s.
-
NewsWarburtons marketing director Mark Simester appointed Soreen MD
Simester will take up the new role on 8 August after spending four years as marketing director at Warburtons
-
NewsStag Bakeries invests £525,000 in new facilities and machinery
The Hebridean business hopes to give its brand broader appeal
-
NewsCoultons loses vehicle licence for fraudulent qualifications
Happy Bread stripped of vehicle licence after untrained drivers were supplied with fraudulent qualification cards