All Bakery articles – Page 32
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Comment & OpinionWarburtons gets ghostly for Halloween
The ‘ghostly’ packaging will be available until early November
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NewsHovis to cut 100 jobs after posting £11m losses
The baker has sold its Manchester and Selby mills, and will close its Southampton mill at the end of the year
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NewsSainsbury's recalls croissants amid undeclared nuts
The supermarket has contacted relevant allergy support organisations to get the message out
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NewsHovis debuts pair of new premium bread loaves
The brand’s Seeded Batch and sourdough White Bloomer went on sale in Morrisons and Ocado on Tuesday
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NewsHovis overhauls packs in push to encourage recycling
From next month, the brand will include clearer recycling messaging and instructions on its bags
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NewsWarburtons adds sourdough to Toastie loaf lineup
The new bread (rsp: £1.75/800g) is rolling out to Asda and Iceland
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NewsAlana Spencer and Alan Sugar launch Cakepreneurs
The business is aimed at “budding business-minded bakers”
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NewsAsda wins supermarket bakery award at Baking Industry Awards
The Baking Industry Awards is now in its 31st year and recognised as the UK bakery calendar’s premier event
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NewsBakkavor acquires Haydens Bakery after ‘positive’ first half
Ready meals giant Bakkavor has posted a rise in revenues and profits in its first six months as a listed business and announced the £12m acquisition of sweet bakery products supplier Haydens Bakery from Real Good Food.
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NewsRoberts to pack loaves in 100% recyclable wrapper
The new packs will be available from mid-October for a three-strong range of artisan bloomers
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Comment & OpinionFinsbury’s high hopes for Ultrapharm are rightly founded on rocketing free-from growth
Free-from bakery is booming, over the past year the market has grown 18% to £143.8m
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NewsSignature Flatbreads begin recruitment drive after £10m cash boost
Sales jumped 17% over the past year, the company said, with working capital and a recruitment drive needed to upscale production
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NewsElisabeth the Chef lowers losses after Country Style takeover
A reversal of asset impairment helped to significantly reduce exceptional costs
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NewsModern Baker secures £100k for R&D into healthier bread
The £100k from Innovate UK means the startup has received more than £1m of government funding in the past 18 months
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NewsWarburtons resumes full crumpet production after securing CO2 supply
But the CO2 crisis remains hugely volatile after a gas plant ceased production yesterday
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NewsWarburtons hit by CO2 crisis as shortages spread to crumpets
Warburtons has been forced to suspend production at three of the four UK bakeries that produce its crumpets
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NewsGiant crumpets help prop up Warburtons’ annual sales
However, Warburtons’s pre-tax profits dived by 40.2% in the 53 weeks to 30 September 2017
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NewsOrganics Council warning over glyphosate in organic foods
Trace levels of glyphosate were detected in Duchy Organic Farmhouse Batch wholemeal bread from Waitrose and Tesco Organic Plain Flour
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NewsBakery brand St Pierre unveils first on-the-go snacking range
A nine-strong range of individually wrapped SKUs will roll out from 2 July
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Comment & OpinionAd of the week: Hovis makes case for 'always good' bread
“It’s just bread.” The new Hovis ad plays on the supposed ubiquity of the loaf