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All Bakery articles – Page 34
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NewsPlanet Organic adds gluten-free bread by Good Grain Bakery
The line-up includes sliced loaves in brown, seeded and caraway varieties (rsp: £3.25/450g), as well as crostini snack packs
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Category ReportAlong for the ride: Breakfast Category Report 2016
Time-poor Brits are getting back into the breakfast habit as suppliers drive NPD to fill the on-the-go gap in the market
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NewsGenius launches first gluten-free square-cut Toastie loaf
Available now in Tesco, the NPD (rsp: £2.90/500g) is also free from wheat and milk
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NewsCrosta & Mollica adds new breads to Italian range
The brand has also relaunched its Pane Pugliese with new packaging
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Category ReportHome Baking Category Report 2016
Once they baked in the glory of Hollywood and Berry, but now brands are up against own label and range rationalisation
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Comment & OpinionWhy bakery brands can no longer rely on Mary and Paul
Is GBBO’s momentum running out?
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NewsBakers dismiss call to axe wheat treated with glyphosate
Soil Association asks leading supermarkets and bakery brands to reject chemical
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NewsWarburtons marks 140 years with emoji social media push
Social media campaign #140Years celebrates the brand’s history in 140 emojis
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NewsHovis looks to tempt premium bread fans with Farmhouse duo
Hovis is attempting to claw back the £59.8m lost in value sales in the past year
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NewsWessanen snaps up Mrs Crimble’s gluten-free brand
The organic food company behind the Clipper Tea, Kallo and Whole Earth brands has snapped up gluten-free cake maker Mrs Crimble’s.
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NewsWarburtons marketing director Mark Simester appointed Soreen MD
Simester will take up the new role on 8 August after spending four years as marketing director at Warburtons
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NewsStag Bakeries invests £525,000 in new facilities and machinery
The Hebridean business hopes to give its brand broader appeal
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NewsCoultons loses vehicle licence for fraudulent qualifications
Happy Bread stripped of vehicle licence after untrained drivers were supplied with fraudulent qualification cards
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NewsWaitrose adds cauliflower cheese sourdough to bread range
The supermarket has hailed cauliflower as “the vegetable of the moment”
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NewsGenesis Crafty sets up Magherafelt baking academy
Students will work towards a food industry-recognised FDQ Level 2 Diploma
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NewsHovis soft bread gets softer as everyday range gets a revamp
The bagged loaf has been given refreshed packaging meant to highlight its improved softness
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NewsWarburtons leads Brit ranks in Kantar's 2016 Brand Footprint
British brands continue to outperform foreign counterparts in UK in consumer affections
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NewsBells of Lazonby bakes up sales rise
Bakery group Bells of Lazonby has increased sales by more than 13% and grown its profits to continue the rapid expansion experienced in recent years.
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Category ReportWho are you calling muppet? Bread & Bakery Category Report 2016
Just one big three bread brand has managed to shift more loaves in the cutthroat climate of the past year
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Comment & OpinionBread needs a Killer thriller to be fit for the future
The wrapped bread market has lost almost £140m in the past year