All Bakery articles – Page 21
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NewsWonky bread subscription service Earth & Wheat sends bread boxes to Ukrainian refugees
“Since the conflict started, I’ve been trying to find a way of helping the refugees”, said founder James Eid
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Comment & OpinionWhat the humble loaf of bread means to us economically and environmentally
One reason for reflecting on bread today is the situation in Ukraine with its wheat industry, says Dan Crossley, executive director, Food Ethics Council
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Analysis & FeaturesThe rules of real bread – and 10 examples available in UK supermarkets
Real bread was previously hard to find on supermarket shelves. But as more mainstream demand for the additive-free product grows, so does its presence in Britain’s biggest retailers
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Range PreviewHot cross burger buns and caramel carrots: Waitrose Easter range preview 2022
Blonde chocolate has established itself as the trend of Easter 2022 among the retailers’ own-label ranges
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NewsThe Very Inc plans massive dining and retail complex in Manchester factory
Development of 200,000 sq ft Diecast Presbar factory site would include retail, dining-out and live entertainment
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Comment & OpinionWhy Greggs’ collaboration with Primark is a masterclass in brand marketing
The publicity gained by the stunt demonstrates the effectiveness of a tried-and-tested PR strategy: pushing an unlikely combo
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Comment & OpinionVirtual meetings can’t compare to establishing an in-person connection with your customers
Getting an on-the-ground feel for the market will always benefit your business, says David Milner, CEO, St Pierre Groupe
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NewsFarm Shop & Deli Show launches product awards scheme
The Farm Shop & Deli Product Awards will showcase quality products sold in farm shops, delis and specialist food retailers
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NewsCMA opens investigation into Cérélia acquisition of General Mills dough business
The UK deals watchdog has opened an investigation into the acquisition of General Mills’ European dough business, which includes the Jus-Rol brand, by French bakery giant Cérélia.
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NewsGriddle closes six-figure funding round to expand reach of new plant-based waffles
Griddle recently expanded its offering from pancakes to frozen plant-based waffles, which it claimed as a UK first.
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NewsWarburtons takes minority stake in non-HFSS cookie start-up Snackzilla
Warburtons has invested a six-figure sum in kids’ healthier snacking brand Snackzilla as part of its Batch Ventures bakery innovation fund
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NewsCake Box shares tumble after reporting errors uncovered
Shares in AIM-listed bakery chain Cake Box have tumbled almost 22% today after it admitted “inconsistencies” in its financial reporting
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Analysis & FeaturesBodnant Welsh Food: Meeting the needs of locals and tourists
The Reynolds’ family farm shop was last year the Welsh regional winner in the Farm Shop & Deli Show Retailer Awards
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NewsIndependent grocer Gladwell’s to open in Camberwell with London suppliers
The high-end store will feature a deli offering coffee, pastries and sandwiches such as salt beef bagels and spiced aubergine focaccia
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NewsFormer Aldi director Tim Conder made MD at Bells of Lazonby
Conder will step into the role of Michael Bell, who is moving into new role leading the company’s supervisory board
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NewsNestlé links up with Baked by Rich’s for confectionery-based cookies
The Made With lineup for in-store bakery comprises Matchmakers Zingy Orange, Munchies and Little Rolo
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NewsFarm Shop & Deli Show Retailer Awards 2022 open for entry
This year will recognise businesses undertaking sustainable initiatives
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NewsRegal Food Products sweetens portfolio with Just Desserts acquisition
Just Desserts specialises in baking a range of more than 130 hand-crafted desserts and cakes, including tarts, cheesecakes and gateaux, for restaurants, cafes, retail outlets and other businesses throughout the foodservice industry
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Analysis & FeaturesBread 2021: everyday brands face struggle
The category’s loss is largely down to the performances of Warburtons and Kingsmill
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Analysis & FeaturesCrimple, Harrogate: how a garden centre blossomed into a food hall
A £4m investment has transformed the Crimple garden centre into a foodie destination