All Bakery articles – Page 65
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Doorstep option
Hovis is adding a new Extra Thick variety to its Best of Both part-wholemeal white bread range and relaunching the brand with revamped packaging and a new television ad campaign.Instore from the middle of this month, the new thicker cut...
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A taste of indulgence
Independent bakery Warburtons is bringing out a Fuller Flavour loaf, made with wheat fermented for five hours. The premium, white, thickly-sliced loaf will be rolled out at the end of this month across all major multiples. It claims a...
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Costs force baker's closure
One of the largest bakeries in the Irish Republic, and the main supplier of Dunnes Stores own label bread, is to shut. The closure of Neville Brothers, based in Macroom, Co Cork, means the loss of 50 jobs. The company blamed the shutdown on...
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Manor Bakeries marketing director Ian Ayling is to leave at
The company said Ayling wanted to follow other opportunities in the grocery sector. During his nine years working for Manor Bakeries' and its parent company Ranks Hovis McDougall, he developed key brands. He worked on Bisto, Paxo and Saxa...
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A ROUND-UP OF THE HOTTEST RECENT ACTION IN FMCG
£8m for Kingsmill n Allied Bakeries is putting £8m, its biggest marketing budget yet, behind the Kingsmill portfolio. n The bread brand is also getting a packaging makeover, with a redesigned icon, brighter colour combinations and ...
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Gondolas at large for M&S Italian range push
Marks & Spencer is showcasing its Italian range until June, with new products and instore activity that includes tastings and gondola-end promotions. Sampling of some of the 250 products which cover prepared meals, sandwiches, wines, breads,...
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Baker leaves RHM
Ranks Hovis McDougall has announced the departure of Peter Baker, chief operating officer of its consumer brands division, after more than 28 years with the group. The move is part of a restructure announced by chief executive Ian McMahon, who...
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ABF profits from acquisitions
Associated British Foods, the maker of Kingsmill bread and Twinings tea, said profit at the group had been boosted by its acquisition of Mazola corn oil and malt drink Ovaltine. For the year to September 13, ABF posted a 9% rise in pre-tax...
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ABF profits from acquisitions
Associated British Foods said interim results had seen good performances from its Kingsmill bread, Ryvita crispbread and discount clothes store Primark and buoyed by new the businesses of Mazola oils and Ovaltine drinks.The group – which...
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Kingsmill gets shouting
Mary Carmichael Allied Bakeries is putting £8m, its biggest marketing budget yet, behind the Kingsmill bread portfolio, as well as giving it a packaging makeover. Rolling out from next week, the brand's new image will include a clearer...
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RHM lines up top team for its consumer brands
Rod Addy Ranks Hovis McDougall has announced the management board for its consumer brands unit, which will be headed by chief operating officer Peter Baker. It is one of three divisions set up after a major restructure last year. Joining...
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bagel burst
Maple Leaf Bakery is ploughing a "seven figure sum" into another burst of TV ads for its New York Bagel Company brand. Breaking on Monday (February 24), the four-week campaign features a man in his underpants dancing around a kitchen. His...
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Indian food turns fast
Two former Marks and Spencer buyers will open their first Indian fast food outlet, in Wardour Street, London, on Monday (January 27). The new 700 sq ft shop will have a tandoori oven to bake fresh naan bread and offer a range of more than 100...
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RHM chief bows out
Paul Wilkinson is stepping down as chairman and chief executive of Ranks Hovis McDougall.
His resignation follows the decision by owner Doughty Hanson & Co to postpone seeking a listing for the food manufacturer on the London Stock Exchange…. -
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Grupo Bimbo in gum deal
Mexico's Grupo Bimbo, which manufactures packaged bread, cakes, biscuits and other packaged foods, has struck a deal to sell the products of US chewing gum giant Wrigley in Mexico.Bimbo said its subsidiary Barcel will become the exclusive...
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Welsh bakery is up for sale
Elisabeth the Chef has announced that it plans to sell its loss-making frozen bread bakery in Aberytswyth at what it claims is a heavily discounted price. The company says it wants to focus on its core fresh, chilled patisserie, cakes and...
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Lunchables get chicken burger variation
Kraft Foods is adding a Chicken Burger variant to its Dairylea Lunchables range and backing it with £2m of marketing support. The new arrival, which hits shelves next week, consists of two mini bread rolls, two chicken burgers, Dairylea slices and...
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Flour may be in decline, but the advent of bread-making mach
"Machines take the effort out of making bread, and consumers have the confidence of knowing exactly what goes into the product," says Westmill brand manager Toby Gane. Brands are in growth within the sector whereas own label flours are not. Branded...
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Must try harder
All sales figures from Information Resources unless otherwise stated, are for the year ending April 21, 2002. Types of store shown in brackets. l Bread and Morning Goods Warburton's Bake n' Share A six-strong range of sociable' meal...
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A radical pack redesign featuring boiled eggs, cucumber, tom
Sales Information Resources has recorded sales of £195m for Hovis, an increase of 26.4% for the year ending May 19, 2002 across multiple grocers and co-ops, compared to a rise of 5.8% for the £793m pre-packed bread market. The company says "The...