All Bakery articles – Page 65

  • News

    Six of the best bread and pastry buyers

    2004-05-01T00:00:00Z

    >>nominated this monthBAKERY BUYER, WAITROSEDickson joined Waitrose as a management trainee in 1987 after leaving the Royal Navy. Following training he was appointed fresh foods department manager at Waitrose's Dibden store,...

  • News

    RHM recruits Grivvell to spur on Hovis

    2004-04-24T00:00:00Z

    RHM has recruited Darren Grivvell as head of marketing for its Hovis bread range, replacing Simon Foster who moved to Manor Bakeries earlier this year.Grivvell moves from Quaker, where he held the same post, and joins the company at the...

  • News

    Star brands boost ABF

    2004-04-17T00:00:00Z

    Ovaltine, Kingsmill and Ryvita helped drive up sales and profit at Associated British Foods in its interim period.Ryvita enjoyed strong growth in crispbreads, while ABF said Ovaltine, which was acquired in November, and Twinings improved...

  • News

    Greencore quits bread

    2004-04-10T00:00:00Z

    Greencore has pulled out of the UK bread market with the sale of its Rathbones own label bakery division to Finedown Mill. The company said the move was consistent with plans to tackle overcapacity in the trade, which has been struggling to cope...

  • News

    Greencore exits the UK bread market

    2004-04-02T00:00:00Z

    Irish food group Greencore has sold its UK bread business Rathbones Bakeries to Finedon Mill for 30m euros.The move completes Greencore’s disposal of its UK bread interests in a bid to concentrate on its growing convenience food categories...

  • News

    Home baking café style

    2004-03-13T00:00:00Z

    Bakehouse, best known for supplying frozen continental pastries and bread to instore bakeries and foodservice outlets, is launching its first bake-at-home range aimed at consumers.Available in Tesco freezers and priced at £1.79, the Café Simple...

  • News

    Industry unveils plans to cut salt levels 25%

    2004-02-28T00:00:00Z

    Salt levels in bread, soup and biscuits will be slashed as the food industry responds to an ultimatum from the Department of Health.The health minister Melanie Johnson told an industry “salt summit” in November that some processed foods could...

  • News

    Bakery destroyed

    2004-01-17T00:00:00Z

    Fire has gutted Warburtons’ Wednesbury bakery, its largest in the UK, which is leaving retailers throughout the Midlands and north-west short of key bread lines.The Wednesbury bakery produced two million loaves a week, which represented 20% of...

  • News

    Hovis supplier says 10% bread rise unavoidable

    2003-12-13T00:00:00Z

    Britain’s largest baker has told customers it plans to raise the wholesale price of all its bread and bakery snack products by 10% from mid-January following the latest hike in the price of flour.British Bakeries, which makes Hovis and Mothers...

  • News

    Allied Bakeries joins ACS

    2003-12-03T00:00:00Z

    Allied Bakeries, the maker of Kingsmill and Sunblest, has become a Premier Club member of the Association of Convenience Stores. Convenience channel controller for Allied Bakeries Mike Bailey said: "We look forward to working very closely...

  • News

    Another loaf hike likely

    2003-11-29T00:00:00Z

    Bread prices will have to rise again in early 2004 if bakers are to recoup a second sharp upsurge in the price of wheat this year, the UK’s leading bakeries have warned.Manufacturers are still struggling to recoup this summer’s £20 a tonne hike...

  • News

    Bread: a complex repertoire

    2003-10-04T00:00:00Z

    With nearly half of shoppers’ buying bread more than once a week and 41% buying weekly, the category has the highest purchasing frequency that Visuality has captured since conducting its shopper research for The Grocer.Customers in this...

  • News

    Shoppers reveal high level of bread price awareness

    2003-10-04T00:00:00Z

    Over 40% of shoppers interviewed for this week’s Shoppers’ Eye category research recalled the price of the bread they had picked up and a quarter were aware the price had changed.Eight out of 10 of these said the price had...

  • News

    Fox’s promises sweet success

    2003-09-13T00:00:00Z

    The new bosses at Fox’s are confident they can drive sales beyond the £100m barrier to make the Leicester-based company a leading light in the confectionery market.

    Former Rank Hovis chairman Paul Wilkinson and ex-Hillsdown Holdings deputy…

  • News

    Buyers expect price hikes from suppliersReader Panel: Buyers

    2003-08-30T00:00:00Z

    Nearly three-quarters of buyers in our Reader Panel believe suppliers will try to push up cost prices in the next six months. Confectionery, soft drinks, bread, beers, wines and spirits and frozen are among the categories in which suppliers...

  • News

    Kingsmill gets the gift of the Gaby

    2003-08-29T00:00:00Z

    Britain’s three biggest bakers – Allied, Warburtons and British Bakeries – have all announced new initiatives in a multi-million pound round of backing to drive sales.Allied Bakeries has signed up TV personality Gaby Logan to be its latest brand...

  • News

    Co-op makes pledge on TV

    2003-08-23T00:00:00Z

    The Co-operative Group is supporting the launch of its “bread and milk promise” with a TV ad to be shown across selected regions.The promise is being rolled out to the society’s 1,200 stores and states that if the store runs out of specific...

  • News

    Flour price rises 17%

    2003-08-09T00:00:00Z

    Rocketing wheat prices have started to filter down the supply chain with the UK’s largest miller Rank Hovis this week raising flour prices by £35 a tonne – or 15-17%.This could translate into a 4-6p rise on the retail price of a loaf if...

  • News

    Doorstep option

    2003-08-02T00:00:00Z

    Hovis is adding a new Extra Thick variety to its Best of Both part-wholemeal white bread range and relaunching the brand with revamped packaging and a new television ad campaign.Instore from the middle of this month, the new thicker cut...

  • News

    A taste of indulgence

    2003-07-12T00:00:00Z

    Independent bakery Warburtons is bringing out a Fuller Flavour loaf, made with wheat fermented for five hours. The premium, white, thickly-sliced loaf will be rolled out at the end of this month across all major multiples. It claims a...