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All Bakery articles – Page 70
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News
UNITED NORWEST SUPPLEMENT
A CONVENIENT CONCEPT The enticing smell of crispy, freshly baked baguettes and rolls meets early shoppers in the refurbished Co-op Late Shop in Buckingham Road, Cheadle. With fresh blue and green fascia and fittings, a clean layout and bread and...
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The Grocer Focus on bread and morning goods: SPECIALITIES: R
From barmbrack and soda bread to wraps and filled naans, the speciality sector is boasting a growing diversity of product By 2002 speciality bread will have overtaken white bread sales, says Mintel, as consumers continue to demand new flavours,...
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The Grocer Focus on bread and morning goods
Analysis by Sheila Eggleston Virtually everyone in the UK eats bread in one form or another. The market is saturated with more than 99% household penetration, and yet the pressure to make people eat more continues. Industry estimates show the...
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The Grocer Focus on bread and morning goods
BAKE OFF: fast food but of high quality Instore bake off has great variety these days and is a terrific generator of profits. Independents should wise up Innovation is the buzzword in the bake off market says continental bakery specialist...
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News Briefs
Four private equity firms have been shortlisted to compete in the latest round of the auction for Ranks Hovis MacDougall, Tomkins' food business. They are CVC Capital Partners; Doughty Hanson; Hicks, Muse, Tate & Furst; and Paribus. Iceland has...
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News
Clarification about bread share
Sir; In the Top Products Survey contained in your December 18 issue, the bread market share figures compiled by us were incorrect due to a misalignment of market segments. That meant Kingsmill Top Grade white was placed in the no 1 slot ahead of...