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Bray Leino surveyed 1,400 consumers in London, Wales and the North East on a range of behaviours and attitudes to food and drink. What is influencing their buying decisions? What are they buying more and less of? How do they feel Brexit will impact price and quality? What are the regional differences and what does this all tell us about how food and drink brands should approach their brand-building activity?
- Comment & Opinion
Retailers and shoppers need to start thinking about the ‘water scarcity footprint’ of their food, that is, the potential impact of water use on local water scarcity.