All Brexit articles – Page 50
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Comment & Opinion
Don’t ‘take care of number one’ in Brexit planning. Industry must pull together
Retailers, suppliers and trade bodies should work together on contingency planning, says David Sables, CEO of Sentinel Management Consultants
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News
Eustice won’t rule out chlorinated chicken imports despite ‘growing’ food safety concerns in US
New research by Lloyds Register found more than half of the US population had growing concerns over food safety
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News
Businesses still not prepared for ‘chaos’ of Brexit border checks
The number of checks required for goods -moving between the UK and the EU after Brexit will be unprecedented
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News
UK dairy exports to the EU could plummet by £1bn without a trade deal
British producers sent £1.3bn worth of dairy products to Europe last year
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Analysis & Features
Five things the government needs to do to prevent chaos on 1 January
Negotiations must urgently address a raft of issues to avoid food shortages and price hikes
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Comment & Opinion
New immigration policy will punish British food businesses and consumers
Exacerbating the industry’s labour crisis will inevitably lead to food price rises
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News
Cheap foreign labour crackdown plan slammed as ‘disastrous’ for food and drink
The government has told businesses they must adapt to employ higher-paid workers from the UK and invest more in automation
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News
Logistics bosses welcome scrapping of Operation Brock lorry park project
Logistics bosses have welcomed the government’s decision to scrap plans for an off-road lorry park in Kent, originally intended to deal with post-Brexit border disruption. However, both transport companies and retail leaders are calling for urgent action to ensure the ports are ready for the end of ...
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News
Brexit stockpiling for 1 January will be ‘impossible’, says BRC
BRC’s new report said food and drink companies could face ‘disastrous’ new tariffs, gridlock at the ports and a mountain of new paperwork
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News
City snapshot: BRC warns of higher prices and food shortages from border friction
The British Retail Consortium has warned the UK faces higher food prices and reduced supply of short shelf-life goods in the event of border friction with the EU.
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News
Brexit stockpiling leads to record UK food and drink exports
No-deal stockpiling boosted food and drink exports to a record high last year as two Brexit deadlines encouraged foreign buyers to stock up on British goods, official figures show.
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Comment & Opinion
Trade barriers inevitably mean price rises, food shortages, chaos and extra costs
And checks between GB and NI will be inevitable too
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Comment & Opinion
Why coronavirus is a bit like Brexit
The biggest concern is the risk to public health. But it’s also impacting trade
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News
Eustice replaces Villiers at Defra after cabinet reshuffle
The former farming minister’s promotion has been welvomed by food industry bodies
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Comment & Opinion
Coronavirus threatens to make a bumpy Brexit even worse
Eleven months isn’t much time for food and drink businesses to prepare for customs and border checks
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News
Food shortage warnings after Gove confirms post-Brexit border checks
Yesterday logistics industry bosses heard the first official confirmation that there would not be frictionless trade for goods regardless of the outcome of trade talks
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Comment & Opinion
The next food strategy must champion British standards and quality
The next National Food Strategy must strengthen the UK as a global leader in food safety, says Andrew Swift, CEO at Fera Science
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Analysis & Features
Brexit could trigger an explosive sugar labelling shake-up, here’s how
The UK can now make its own rules on nutritional labels, prompting calls for changes with explosive repercussions
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Comment & Opinion
Is this the opportunity Brexiters envisaged? Or a cocktail of costs and new rules?
Reaching a comprehensive trade agreement by December looks a nigh-on impossible task
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Comment & Opinion
What would a ‘Canada-style’ trade deal mean for British food?
Boris Johnson has set out his ambitions: a Canada-style deal with the EU. So what does it mean – and is it feasible for British food?