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Sausages made from meat grown in the lab could be only six months away, scientists have revealed. Boffins have recently been exploring the possibility of producing synthetic meats – sometimes known as ‘slaughter-free meats’ – from cells grown in laboratories as a way of meeting the protein requirements of a rocketing global population without the environmental impact of conventional livestock production.
Asda is expanding its new Chosen By You mid-tier range into meat and fish in a move it hopes will generate an additional 20m in annual sales.
TV's most famous butcher - Coronation Street's Fred Elliott - is to have his own range of fresh meat after a groundbreaking licensing deal was struck between ITV and meat supplier Aurora Food Marketing.
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