All Meat articles
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Range PreviewTesco puts premium on the menu with 2025 Finest Christmas lineup
Tesco’s range for winter 2025 features more than 200 NPD launches in total, but it’s the upgraded Finest offer that takes the limelight
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Comment & OpinionRustlers takes us on a surreal oral voyage
David Lynch would surely have approved of this ad, in which a ballroom doubles for a mouth
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ProfilesMy food & drink job: Ntooukan Achmetoglou, veterinarian, Food Standards Scotland
‘We’re the first line of defence before food even hits the shelves’
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Promotional FeaturesThe growing appeal of Australian red meat for retailers
With a focus on quality, sustainability and supply chain resilience, Australian exporters are seeking to become a more prominent presence in the UK’s premium meat sector.
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KVI TrackerShoppers facing BBQ food price hikes of up to 67%
Across burger, sausage, steak, kebab and chicken thighs and legs lines, there has been significant inflation of up to almost 70% at the major retailers, according to analysis of Assosia data by The Grocer
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NewsNFU warned government of CO2 gas supply vulnerability in February: Tom Bradshaw
With the US trade deal threatening production, the NFU president has suggested government was ignorant to the ‘strategic vulnerability’ of gas supplies
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NewsImpossible Foods ‘ready’ for UK push – as soon as it gets FSA approval
Impossible Foods is still waiting for the regulatory green light for its main ingredient, derived from soy plants – despite submitting an application for approval with the Food Standards Agency in 2021
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Comment & OpinionUS attacks on diversity and inclusion don’t need to take hold in UK
Many women in the UK and elsewhere are watching developments in the US with unease, says Laura Ryan, global chair at Meat Business Women
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Comment & OpinionGlobal sourcing doesn’t have to mean less sustainable
With pressures from climate change, the challenge isn’t whether to source globally – it’s how to do so with purpose, transparency and integrity, says Carole Tredrea, acting trade commissioner UK&I at New Zealand Trade & Enterprise
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NewsSofina Foods acquires Northern Irish meat company Finnebrogue
The acquisition is designed to bolster the seafood and pork giant’s ambitious growth plan
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NewsSainsbury’s launches ‘premium’ online butcher and fishmongers in food-to-order expansion
It includes a new online butcher and fresh fish service, which will allow shoppers to order premium cuts to their homes
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Promotional FeaturesHow looking further afield could reduce UK retailers’ carbon footprint
With UK retailers under pressure and scrutiny to achieve their sustainability goals, sourcing supply from close to home need not be the only option as there are plenty of arguments to support looking further afield.
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NewsNearly half of Gen Z would eat lab-grown meat: new report
The survey of 1,098 people revealed younger people are much more likely than older generations to say they would eat cultivated meat
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NewsCO2 gas supply still in the balance, despite government crisis talks
Concerns over the supply of critically important CO2 gas resurfaced last month
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NewsDawn Meats co-founder Daniel Browne dies age 88
Browne was described by the business as ‘a pioneering figure in Irish agriculture’
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NewsThe Black Farmer celebrates Windrush Day with two new launches
The launches are designed to ‘honour the vibrant legacy of the Windrush generation’
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NewsWoods Foodservice enters fresh meat category for first time
Woods' move into the meat category builds on the launch of its fresh produce division in 2022
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NewsMorrisons fresh meat counters move to mostly prepacked model
Morrisons said under the new model its in-store butchers would cut meat at the start of the day into a variety of different pack sizes
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NewsAnimal welfare warnings ahead of Gulf trade deal
A UK-Gulf Cooperation Council (GCC) trade agreement is said to be imminent
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News'Yuck factor' will stop insects being accepted as food, new study finds
Consumer acceptance of edible insects faces significant barriers including psychological, taste, culture and price