All Meat articles
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NewsYoung’s owner Sofina strengthens leadership team with three senior appointments
James Pirie, Helen Watts and Stuart Herd brought with them ‘extensive industry experience and leadership expertise’ Sofina said
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NewsSupermarkets ‘ignoring’ meat and dairy methane emissions
New research by Changing Markets and Mighty Earth found the world’s largest supermarkets had failed to address their methane emissions
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NewsMeat and dairy from Hungary and Slovakia banned as foot and mouth spreads
UK farmers are alarmed by the spread of the highly contagious virus in mainland Europe
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NewsFood safety bosses reveal eight companies to ‘fast track’ lab-grown meat
The FSA said teams of scientists and regulatory experts would begin work on the two-year programme to collaborate with the cell-cultivated products industry, academic bodies and trade organisations
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NewsTesco, Morrisons, Hilton, Greencore among big hitters to sign up to gender pledge
Industry leaders gathered at the House of Lords yesterday to launch The Food Business Charter
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News‘Stock exchange for cows’ platform raises £1m in seed funding
The ‘first of its kind’ platform is the brainchild of Murray Roos, former head of capital markets at the London Stock Exchange
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NewsHilton Foods moves into Middle East with new joint venture
The partnership is initially for 10 years and combines Hilton’s expertise in meat processing and packaging with Nadec’s local cattle operations
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InterviewsFarshad Kazemian: the butcher on a sustainable mission
The Ethical Butcher founder Farshad Kazemian wants Brits to eat more meat. He talks scaling up to the mults and why regenerative is the way forward
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NewsOcado launches Australian wagyu beef range from Jack’s Creek
The meat is a combination of two marbling breeds – Wagyu and Black Angus
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KVI TrackerThe Jolly Hog shrugs off sluggish sausage and bacon markets to boost sales
The brand had benefitted from increased supermarket listings and rising consumer demand for meat, said co-founder Olly Kohn
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Comment & OpinionForget the Eatwell Guide: Nourishment Table is far superior
This refreshing model leaves the UK Eatwell Guide and the US Healthy Eating Pyramid looking as relevant as yesterday’s discarded sweetie wrappers, says Joanna Blythman, food journalist and author of Swallow This
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NewsQuorn launches duo of flavour-focused freezer lines
The Salt & Pepper Tenders will launch from 2 March with the Cumberland Sausages following on 14 April
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NewsMeat reduction crucial to hitting net zero targets, say leading climate advisers
The independent Climate Change Committee has set out its recommendations to reducing greenhouse gas emissions by 2040 in its new carbon budget
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Range PreviewHighlights from M&S Food’s revamped slow cooked meat range
M&S Food has given its slow cooked range a refresh, adding new international flavours and convenient solutions
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NewsSterling Meat Co credits strong growth to £1.5m store revamp and quality
The Manchester-based meat retailer – formed out of the remnants of Crawshaws, which closed in 2018 – grew revenues by 11.9% to 25.3m in 2024
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News‘Fury’ from farmer groups as Treasury ‘shuts door’ on alternative tax solutions
Farming groups were invited for a meeting with the Treasury earlier today to raise concerns around the upcoming IHT changes
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NewsFoie gras import ban may be at risk, animal campaigners warn
Charities have warned there could be negative impacts for animals under the Labour Party’s promised veterinary agreement with the EU
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NewsOSI boosts UK presence with buyout of Karnova Food Group
Karnova Food Group was created last year with the merger of Yorkshire Premier Meat and Smithfield Murray
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NewsBeef prices on the way up as supply tightens and farmgate prices soar
Analysis of Assosia data by The Grocer shows 43% of all supermarket fresh beef lines have seen hikes since the turn of the year
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NewsMosa Meat races past crowdfunding target in latest lab-grown beef push
It comes after the lab-grown meat pioneer raised $40m in an oversubscribed round last year