All Meat articles
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NewsYeo Valley takes first move into meat with launch of organic beef burger
Yeo Valley’s burger launch comes a week after it snapped up yoghurt brand The Collective
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NewsCranswick raises medium-term profit target amid strong meat demand
Cranswick’s share price hit a record high in September after raising its profit forecast for the year
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NewsUK contributing to global deforestation as imports stay unregulated
New Global Witness analysis shows deforestation linked to UK imports is continuing to rage on amid regulatory delays
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Comment & OpinionFarming disinformation is rife with idyllic imagery on packs
‘Humane-washing’ uses deceptive labels and imagery to sell animal-derived products, says Dan Crossley, executive director at the Food Ethics Council
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NewsThe Jolly Hog launches BBQ range that cooks in five minutes
The range (rsp: £6) is launching into Tesco, Morrisons, Ocado and Sainsbury’s at the end of March
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NewsFarm shops & delis outline ‘challenging’ climate in new review
Rising costs and falling consumer spending have been flagged as the biggest challenges
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NewsMeat exports get a boost as Philippines trade bans lifted
Ministers from the UK and the Philippines have been holding trade talks in London under the first Joint Economic and Trade Committee (JETCO) meeting
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NewsYoung’s owner Sofina strengthens leadership team with three senior appointments
James Pirie, Helen Watts and Stuart Herd brought with them ‘extensive industry experience and leadership expertise’ Sofina said
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NewsSupermarkets ‘ignoring’ meat and dairy methane emissions
New research by Changing Markets and Mighty Earth found the world’s largest supermarkets had failed to address their methane emissions
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NewsMeat and dairy from Hungary and Slovakia banned as foot and mouth spreads
UK farmers are alarmed by the spread of the highly contagious virus in mainland Europe
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NewsFood safety bosses reveal eight companies to ‘fast track’ lab-grown meat
The FSA said teams of scientists and regulatory experts would begin work on the two-year programme to collaborate with the cell-cultivated products industry, academic bodies and trade organisations
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NewsTesco, Morrisons, Hilton, Greencore among big hitters to sign up to gender pledge
Industry leaders gathered at the House of Lords yesterday to launch The Food Business Charter
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News‘Stock exchange for cows’ platform raises £1m in seed funding
The ‘first of its kind’ platform is the brainchild of Murray Roos, former head of capital markets at the London Stock Exchange
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NewsHilton Foods moves into Middle East with new joint venture
The partnership is initially for 10 years and combines Hilton’s expertise in meat processing and packaging with Nadec’s local cattle operations
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InterviewsFarshad Kazemian: the butcher on a sustainable mission
The Ethical Butcher founder Farshad Kazemian wants Brits to eat more meat. He talks scaling up to the mults and why regenerative is the way forward
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NewsOcado launches Australian wagyu beef range from Jack’s Creek
The meat is a combination of two marbling breeds – Wagyu and Black Angus
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KVI TrackerThe Jolly Hog shrugs off sluggish sausage and bacon markets to boost sales
The brand had benefitted from increased supermarket listings and rising consumer demand for meat, said co-founder Olly Kohn
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Comment & OpinionForget the Eatwell Guide: Nourishment Table is far superior
This refreshing model leaves the UK Eatwell Guide and the US Healthy Eating Pyramid looking as relevant as yesterday’s discarded sweetie wrappers, says Joanna Blythman, food journalist and author of Swallow This
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NewsQuorn launches duo of flavour-focused freezer lines
The Salt & Pepper Tenders will launch from 2 March with the Cumberland Sausages following on 14 April
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NewsMeat reduction crucial to hitting net zero targets, say leading climate advisers
The independent Climate Change Committee has set out its recommendations to reducing greenhouse gas emissions by 2040 in its new carbon budget