All Meat articles
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Comment & OpinionIs hybrid meat the answer to plant-based decline?
In hybrid meats we potentially have products that are healthier, better value, more sustainable and more delicious, says Anthony Warner, development chef at New Food Innovation
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NewsABP workers to be balloted for strike action
The ballot for strike action has been instigated after management failed to agree meat packers’ cost of living pay claim
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NewsBMPA CEO Nick Allen to retire after 50-year career in food
Nick Allen joined the meat sector trade body in 2017 and had ‘re-shaped the association’ the BMPA said
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NewsMeat Business Women appoints first managing director
Parnell brings extensive strategic and commercial experience to the professional network for women in the meat supply chain
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NewsBone broth challenger Freja appoints new MD to help drive growth
Freja has appointed a managing director to drive the next phase of retail growth at the bone broth challenger brand
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Analysis & FeaturesWhat’s going wrong with the Windsor Framework?
It was designed to solve the problems Brexit caused to Northern Irish imports and exports – but red tape and the resulting red lanes remain
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Comment & OpinionA cruel irony: UPF panic is undermining plant-based progress
Under the broad umbrella of UPF classification, plant-based meat alternatives sit uncomfortably alongside sugary cereals, fizzy drinks, and processed meats, says Mike Coppen-Gardner, founder & CEO of SPQR
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NewsCluck & collect: TikTok Shop to sell fresh Christmas turkeys
From 1 October, TikTok Shop will be taking pre-orders for Christmas turkeys via Newcastle’s The Fat Butcher
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NewsPilgrim’s Europe slashes water use across key manufacturing site
The initiative recovered and reused water captured during the softener regeneration process at the company’s site in Spalding, Lincolnshire
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Guide ToThe Grocer Guide To Frozen
From snacks to globally inspired meals and healthy options, the frozen category is rife with innovation and excitement, as suppliers show there is no need for compromise when choosing frozen over fresh.
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NewsUK woefully exposed to illegal meat smuggling, damning Efra Committee report warns
The threat to the UK of a ‘major’ animal disease outbreak was very real, warned MPs on the committee, with gaping holes in the UK’s protection
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NewsMeat prices will be driven up further by drought, industry warns
A lack of grass growth caused by the hot and dry summer months has meant farmers are having to buy in feed or use winter feed earlier
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NewsPerwyn sells stake in halal leader Isla Délice
Branded halal meat firm Isla Délice will change hands later this year, following a successful exit by private equity owner Perwyn
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NewsFour men jailed for putting meat not fit for consumption on to the market
The defendants were convicted earlier this year following an investigation by Southwark Council and the Food Standards Agency’s National Food Crime Unit, with a judge at the Inner London Crown Court handing out custodial sentences this week
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NewsThe Tofoo Co returns to freezers with new range launch
The range was made up of products designed to meet rising demand for convenient, high-protein, plant-based options in the freezer aisle, the meat-free brand said
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NewsTesco farmers to get £10m payout under new green incentives
UK dairy farmers, belonging to the Tesco Sustainable Dairy Group (TSDG) will earn up to an extra 2.5p per litre of milk if key targets are achieved
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NewsCarrot and meat shortages loom as drought-induced costs soar
Increased water and straw costs are having an impact on growers as they try to manage the drought impact
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ProfilesMy food & drink job: Maria Valencia, skilled butcher, Booker
‘Last month, I broke down a whole lamb for the first time and it was a real highlight for me’
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Comment & OpinionA year in the US shows why we mustn’t let food standards slip
Having spent the past year in California, Jenny Costa of Rubies in the Rubble has had a front-row seat to just how different the system looks across the Atlantic
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NewsPilgrim’s Europe completes solar project at Bromborough site
Altogether 744 panels have been fitted to the roof to help the site generate its own renewable electricity