All Meat articles
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NewsFour men jailed for putting meat not fit for consumption on to the market
The defendants were convicted earlier this year following an investigation by Southwark Council and the Food Standards Agency’s National Food Crime Unit, with a judge at the Inner London Crown Court handing out custodial sentences this week
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NewsThe Tofoo Co returns to freezers with new range launch
The range was made up of products designed to meet rising demand for convenient, high-protein, plant-based options in the freezer aisle, the meat-free brand said
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NewsTesco farmers to get £10m payout under new green incentives
UK dairy farmers, belonging to the Tesco Sustainable Dairy Group (TSDG) will earn up to an extra 2.5p per litre of milk if key targets are achieved
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NewsCarrot and meat shortages loom as drought-induced costs soar
Increased water and straw costs are having an impact on growers as they try to manage the drought impact
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ProfilesMy food & drink job: Maria Valencia, skilled butcher, Booker
‘Last month, I broke down a whole lamb for the first time and it was a real highlight for me’
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Comment & OpinionA year in the US shows why we mustn’t let food standards slip
Having spent the past year in California, Jenny Costa of Rubies in the Rubble has had a front-row seat to just how different the system looks across the Atlantic
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NewsPilgrim’s Europe completes solar project at Bromborough site
Altogether 744 panels have been fitted to the roof to help the site generate its own renewable electricity
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NewsMeat supplier Campbell Brothers unveils ‘Responsible Sourcing’ guide
The guide looks to showcase the business’s core values, renewed dedication to ethical sourcing, and traceability within foodservice
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Comment & OpinionActivists must work with industry for animal welfare action
What exactly does Animal Justice Project want to achieve with its actions targeting Cranswick?
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NewsParamount Retail Group snaps up meat wholesaler DB Food Group
Paramount said DB Foods had built a ‘strong reputation as a trusted supplier of premium meat’, and was ‘recognised as a pioneer of sustainable practices’
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NewsCranswick ‘horrified’ at historic pig abuse footage
The meat supplier said the footage was ‘historically recorded’ and it has since taken action to ensure high welfare standards are enforced
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NewsFood companies urged to ditch meat as report warns of bioversity ‘catastrophe’
The Food Foundation says food production focused on animal-sourced foods is having a ‘catastrophic’ impact on biodiversity and nature
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NewsTroy Foods deal secures future of Holmesterne Foods
Holmesterne had faced margin pressures stemming from high input costs across ingredients, packaging and its factories
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NewsVivergo gives government 18 August closure ultimatum over bioethanol crisis
CO2 gas is a byproduct of bioethanol manufacturing and is used in everything from fizzy drinks to in the slaughtering of animals
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NewsDawn Meats agrees to £110m investment in New Zealand red meat processor Alliance Group
Dawn Meats has agreed to invest NZ$250m in New Zealand’s largest processor and exporter of sheepmeat Alliance Group
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Comment & OpinionIs the meat-free market finally cleaning up its UPF act?
Plant-based players would be well advised to follow meat-free giant Quorn’s lead in slimming down its ingredient list
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Analysis & FeaturesWhy are red meat prices up and when will they settle?
Sales have fallen from last year’s high as price rises take their toll
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NewsPolicy changes making recruitment ‘very difficult’ for meat sector
Last month the government changed the rules so all workers coming into the UK on the Skilled Worker visa had to be at RQF 6 (graduate level)
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NewsDanny Dyer ‘a tosser’ as Deliveroo launches freshness promise
Deliveroo will refund customers for products received with fewer than three days until their expiry date
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NewsQuorn removes artificial ingredients from core frozen range
Quorn has changed the recipes for its Mince and Pieces, cutting down the ingredients to just four and three respectively