All Meat articles – Page 10
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NewsHenry Dimbleby launches venture fund to back investment in health and eco food products
The investment firm will cover the environmental or health impacts of food to help improve food security or issues posed by climate change
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Comment & OpinionThe Taste of Things: cooking first, love story second in film feast
Tran Anh Hùng’s film opens with 20 minutes of Juliette Binoche at work in a 19th-century kitchen
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Comment & OpinionCultivated meat could make the UK a food tech leader
Consumers want it, the planet needs it, and the UK economy will benefit from it, says Rich Dillon, CEO of Ivy Farm
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NewsCo-op to incentivise beef farmers for sustainable production
The pilot, in collaboration with Co-op’s beef partner Dunbia, will see farmers paid a premium for reducing their impact on the environment
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NewsDefra budget cuts to Dover food inspections ‘serious’ risk to UK food safety
Defra is planning to introduce a 70% budget cut to the inspection team at Dover that is responsible for screening pork for African swine fever (ASF) from April
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NewsHeck unveils packaging revamp in £1m bid for growth
The new packaging will see Heck go back to the core pink branding ‘which everyone recognises us for’, said co-founder Jamie Keeble
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ProfilesMy food & drink job: Stuart Cant, meat hygiene inspector, Food Standards Scotland
Meat hygiene inspector Stuart mythbusts abattoir work and advises new starters to go for roles with training opportunities
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Comment & OpinionWill Harry Kane help bone broth hit the big time?
When Harry Kane was named as one of the high-profile investors in bone broth startup Freja this week, he drew attention to a long-standing, yet niche, food category
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Analysis & FeaturesThe produce hit hardest by Britain's disastrous weather
With thousands of acres of land under water, farmers of crops and livestock are counting the costs. And the retailers have been responding
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NewsTurkey sales bounce back in bumper Christmas for protein
A record £13.7bn was spent on protein at Christmas, despite cost of living challenges, up 11.6% on 2022 levels
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NewsLab-grown meat set for green light under FSA plans
The Food Standards Agency (FSA) will put forward options for a streamlined system of testing at its next meeting on 20 March
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NewsSpanish chorizo sales soar in UK following marketing push
The Consorcio del Chorizo Español saw 1.69 million kilos of its labelled Spanish chorizo exported to the UK, an increase of 28% on the same period last year
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NewsBeef sales drive boost to Irish exports to UK, Bord Bia data shows
The UK has continued to be the Irish board’s most significant export partner, making up 34% of the €16.3bn total export share from Ireland
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NewsBeyond Meat launches new Veganuary campaign
The campaign aims to communicate the brand’s taste and environmental credentials
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NewsNational Pig Association calls for tighter imports as tonnes of illegal meat seized at Dover
There is a growing black market for pigmeat due to the cost of living crisis, the NPA said
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NewsCranswick bolts on pork processor Froch Foods
Meat processor Cranswick has completed a bolt-on acquisition of Yorkshire-based bacon supplier Froch Foods to boost its capacity
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NewsPilgrim’s Pride brings in ‘boys from Brazil’ for ‘brutal’ £4.2bn restructure
The protein giant has created a new European executive team tasked with driving further integration of Moy Park, Pilgrim’s UK and Pilgrim’s Food Masters
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Analysis & FeaturesHow a fifth-generation butchery created award-winning ready meals
Launched in May 2022, Althams Fine Foods’ Supper Club last year scooped six golds at the Farm Shop & Deli Product Awards
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NewsJuicy Marbles extends availability with Tesco launch
The plant-based brand has secured a long-term supply deal with the UK’s largest supermarket, marking its largest retail deal in the country to date
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ProfilesMy Alternative CV: Better Nature Tempeh’s Chris Kong on Indonesia, meat and corgis
‘It’s grossly unfair that retailers often charge 10%-15% margins on meat compared to 35%-40% on plant-based protein’