All Meat articles – Page 12
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Comment & OpinionForget the Eatwell Guide: Nourishment Table is far superior
This refreshing model leaves the UK Eatwell Guide and the US Healthy Eating Pyramid looking as relevant as yesterday’s discarded sweetie wrappers, says Joanna Blythman, food journalist and author of Swallow This
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NewsQuorn launches duo of flavour-focused freezer lines
The Salt & Pepper Tenders will launch from 2 March with the Cumberland Sausages following on 14 April
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NewsMeat reduction crucial to hitting net zero targets, say leading climate advisers
The independent Climate Change Committee has set out its recommendations to reducing greenhouse gas emissions by 2040 in its new carbon budget
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Range PreviewHighlights from M&S Food’s revamped slow cooked meat range
M&S Food has given its slow cooked range a refresh, adding new international flavours and convenient solutions
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NewsSterling Meat Co credits strong growth to £1.5m store revamp and quality
The Manchester-based meat retailer – formed out of the remnants of Crawshaws, which closed in 2018 – grew revenues by 11.9% to 25.3m in 2024
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News‘Fury’ from farmer groups as Treasury ‘shuts door’ on alternative tax solutions
Farming groups were invited for a meeting with the Treasury earlier today to raise concerns around the upcoming IHT changes
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NewsFoie gras import ban may be at risk, animal campaigners warn
Charities have warned there could be negative impacts for animals under the Labour Party’s promised veterinary agreement with the EU
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NewsOSI boosts UK presence with buyout of Karnova Food Group
Karnova Food Group was created last year with the merger of Yorkshire Premier Meat and Smithfield Murray
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NewsBeef prices on the way up as supply tightens and farmgate prices soar
Analysis of Assosia data by The Grocer shows 43% of all supermarket fresh beef lines have seen hikes since the turn of the year
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NewsMosa Meat races past crowdfunding target in latest lab-grown beef push
It comes after the lab-grown meat pioneer raised $40m in an oversubscribed round last year
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Analysis & FeaturesFoot and mouth disease: how prepared is the UK?
Border authorities have revealed that banned German meat & dairy imports may have entered the UK
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Comment & OpinionCellular meat won’t take off in our lifetimes
It is laughable to suggest cell-grown meat will make any inroads into global consumption within 25 years, says Anthony Warner, development chef at New Food Innovation and author of The Angry Chef
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Comment & OpinionRegenerative agriculture can turn around a tough farming landscape
Done well, regenerative farming can sequester carbon, reduce inputs and increase profit, says Jonty Brunyee, farmer at Conygree Farm in Gloucestershire
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NewsIllegal meat imports rise as officials warn of weak Brexit border controls
Dover port officials seized 25 tonnes of illegal meat in January – triple the amount seized this time last year
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NewsCranswick insists ‘megafarm’ plans meet all green requirements
The meat and poultry giant has submitted plans for a major redevelopment of its farming operation in Norfolk
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NewsThe Black Farmer opens second farm shop in Television Centre
The farm shop was supported by Stanhope, Mitsui Fudosan and other investors, and builds on the success of the brand’s first and flagship farm shop in Brixton
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Category ReportWhere next for RSPCA Assured? Meat & poultry category report 2025
The RSPCA is losing support after animal cruelty was exposed at several of its Assured farms. How can the charity avoid being shunned?
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News‘Momentous’ launch as Meatly adds first lab-grown dog treats
A limited run of Chick Bites, produced with plant-based dogfood brand The Pack, go on sale at Pets at Home in Brentford on Friday
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Comment & OpinionGot beef? Iceland u-turn puts style ahead of sustainability
Last week, Iceland announced triumphantly that it would be returning to its traditional, less sustainable, mince packaging in its latest sustainability u-turn
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NewsAlmost 60 suppliers and supermarkets join NFU campaign to abolish ‘Family Farm Tax’
NFU president Tom Bradshaw said the changes to Inheritance Tax had ’far-reaching consequences’ for the UK’s food security