All Meat articles – Page 9
-
NewsEnvironmental campaigners to take government to court over Australia trade deal
Campaigners will argue in the High Court that the Australia trade deal could jeopardise the UK’s own net zero commitments
-
NewsSunak promises annual food security review at NFU Conference
Rishi Sunak, as the first prime minister to speak at the conference since 2008, unveiled new plans to boost food security in the UK
-
NewsBritish wagyu beef numbers soar, driven by consumer demand
British wagyu was now a ’significant player’ in the UK beef industry, said the Wagyu Breeders Association
-
Comment & OpinionNetflix’s Delicious in Dungeon: a warm, funny food anime
A knight’s sister is being slowly digested by a dragon. Not the usual set-up to a food-focused show
-
Comment & OpinionWhy we’re backing the burger awards and celebrating UK food
This year is The National Burger Awards’ 10th anniversary - and it’s bigger and better than ever
-
Comment & OpinionLet’s be balanced: AHDB campaign promotes a healthy diet
Let’s Eat Balanced is designed to highlight the nutritional, health, and sustainability benefits of British red meat and dairy as part of a balanced diet, says Phil Maiden, head of media relations and external affairs, AHDB
-
NewsFormer Booths CEO Chris Dee joins DukesHill as non-exec chair
Dee has also held roles at Harrods, alongside a portfolio career specialising in luxury food and drink
-
NewsThe Jolly Hog hails ‘record year’ as sausages sales outstrip rivals
The Bristol-based brand racked up £7.7m of retail sausage sales (including chicken) last year
-
Analysis & FeaturesForage: the Welsh-focused farm shop & kitchen ‘going from strength to strength’
The business was recognised at last year’s Farm Shop & Deli Retailer Awards for its dedication to Welsh food and drink
-
Range PreviewHeart-shaped cheese, pizza and more food for Valentine’s Day 2024
From heart-shaped cheese, burgers, pizza and doughnuts to lingerie and Shake Shack necklaces on Deliveroo
-
Range PreviewHot cross chicken and fried egg panna cotta: Sainsbury’s Easter 2024
Sainsbury’s blends tradition with innovation this Easter from showstoppers to luxury eggs in its new Taste the Difference range
-
NewsInflationary pressure threatens long-term farming resilience
The cumulative impact of more than 30% inflation in agricultural inputs since 2019 were named as ‘the key driver behind the threat to long-term resilience’
-
NewsNo Farmers, No Food campaign group wins support as Europe protests
UK farmers have been debating following their European colleagues’ protest action
-
Comment & OpinionRetailers shoot themselves in the foot supporting AHDB meat campaign
By signing up to Let’s Eat Balanced, retailers are flouting their own climate commitments and promises to their customers, says Liam Lysaght, campaigner for diets and climate change at Feedback Global
-
Category ReportMeat & poultry trends 2024: Does Red Tractor need a jump-start?
Meat & poultry producers say they’re buckling under the weight of assurance scheme audits and inefficiency. What can be done?
-
NewsAsda ditches plastic trays for its mince beef
Asda said the switch would help it save more than 60 tonnes of plastic a year
-
Comment & OpinionJessie Ware’s Table Manners podcast: full of middle-class smugness
Guest Jacob Collier plugs his new album and tells underwhelming anecdotes
-
Range PreviewSupermarket dine-in deals for a budget Valentine’s Day 2024
Supermarkets are here to help you wine, dine, and save your way through a cost of living crisis Valentine’s Day
-
Promotional FeaturesHow provenance and quality are influencing food and drink purchase decisions
With British consumers increasingly seeking reassurance and transparency on the origins and production of their food and drink, a study in Wales has highlighted how important this has become – and how it translates back down the chain to the country’s producers.
-
NewsJBS boss calls for financial help for small producers in sustainability switch
Technologies were already available to make the transition, said Gilberto Tomazoni, who has urged greater collaboration between major food businesses and governments