All Meat articles – Page 9
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NewsNFU warned government of CO2 gas supply vulnerability in February: Tom Bradshaw
With the US trade deal threatening production, the NFU president has suggested government was ignorant to the ‘strategic vulnerability’ of gas supplies
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NewsImpossible Foods ‘ready’ for UK push – as soon as it gets FSA approval
Impossible Foods is still waiting for the regulatory green light for its main ingredient, derived from soy plants – despite submitting an application for approval with the Food Standards Agency in 2021
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Comment & OpinionUS attacks on diversity and inclusion don’t need to take hold in UK
Many women in the UK and elsewhere are watching developments in the US with unease, says Laura Ryan, global chair at Meat Business Women
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Comment & OpinionGlobal sourcing doesn’t have to mean less sustainable
With pressures from climate change, the challenge isn’t whether to source globally – it’s how to do so with purpose, transparency and integrity, says Carole Tredrea, acting trade commissioner UK&I at New Zealand Trade & Enterprise
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NewsSofina Foods acquires Northern Irish meat company Finnebrogue
The acquisition is designed to bolster the seafood and pork giant’s ambitious growth plan
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NewsSainsbury’s launches ‘premium’ online butcher and fishmongers in food-to-order expansion
It includes a new online butcher and fresh fish service, which will allow shoppers to order premium cuts to their homes
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Promotional FeaturesHow looking further afield could reduce UK retailers’ carbon footprint
With UK retailers under pressure and scrutiny to achieve their sustainability goals, sourcing supply from close to home need not be the only option as there are plenty of arguments to support looking further afield.
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NewsNearly half of Gen Z would eat lab-grown meat: new report
The survey of 1,098 people revealed younger people are much more likely than older generations to say they would eat cultivated meat
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NewsCO2 gas supply still in the balance, despite government crisis talks
Concerns over the supply of critically important CO2 gas resurfaced last month
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NewsDawn Meats co-founder Daniel Browne dies age 88
Browne was described by the business as ‘a pioneering figure in Irish agriculture’
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NewsThe Black Farmer celebrates Windrush Day with two new launches
The launches are designed to ‘honour the vibrant legacy of the Windrush generation’
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NewsWoods Foodservice enters fresh meat category for first time
Woods' move into the meat category builds on the launch of its fresh produce division in 2022
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NewsMorrisons fresh meat counters move to mostly prepacked model
Morrisons said under the new model its in-store butchers would cut meat at the start of the day into a variety of different pack sizes
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NewsAnimal welfare warnings ahead of Gulf trade deal
A UK-Gulf Cooperation Council (GCC) trade agreement is said to be imminent
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News'Yuck factor' will stop insects being accepted as food, new study finds
Consumer acceptance of edible insects faces significant barriers including psychological, taste, culture and price
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Comment & OpinionFood imports: what’s happened to the supermarkets’ rock-solid commitments to British meat?
Meat sourcing – and the apparent slipping of standards when it comes to British beef, lamb and even chicken by some supermarkets – has become a recurring theme in recent months
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NewsSmall abattoirs win reprieve as FSA backs retaining vital discount
The discount is seen as a vital subsidy for small slaughterhouses, enabling them to remain competitive
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NewsFood inflation hits 15-month high as chocolate and meat prices rise
Spiking food prices has offset cheaper transport to keep UK inflation levels steady in the year to May, new official data out this morning has revealed
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Range PreviewHot honey pork belly and dip & dunk wraps: Co-op summer range 2025
Co-op has launched its summer 2025 own-label range spanning nearly 100 new and returning SKUs – catering to everything from spontaneous picnics to back-garden barbecues
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NewsWaitrose and Co-op slam rivals for breaking meat sourcing commitments
Waitrose said sourcing imported beef ‘undermined the industry’s credibility with the farming community’